Climbing the mid levels escalators on a daily basis, our eyes were drawn to this new restaurant.

Partial to Thai cuisine wherever we find ourselves, we naturally took it upon ourselves to book a table. With the main colour theme being green, it gave us a relaxing feeling, surrounded by some leafy plants in the restaurant.

Ah Loy is the word I will say to others, which means yummy in Thai.

First, we ordered a coconut chicken soup.

The generous serving did not disappoint, providing us enough for three bowls between the two of us. Delighting us goes with sensational flavours and textures perfectly selected ingredients included mushroom cherry tomatoes onions and some boneless chicken pieces.
I like this soup because it’s mild, sweet and soothing. It really feels like it takes your palettes on a journey.

A fine selection of six different skewers, including chicken, pork, beef, big pork balls, smaller pork balls, and a special Thai marinated pork.

The sauce is quite simply sensational vibrant in taste. The sourness and spiciness took the meat flavours to the next level.

In Thailand, originally people will eat this marinated pork snack raw. It is very unique that the restaurant decided to put it as one of their skewers which was caramelised beautifully.

Another substantial serving of succulent Thai Basil minced pork fried rice with a fried egg and some prawn crackers on the side.
A fantastic main meal that can work well for one or shared by two.

If you were in Thailand, you would definitely order sticky mango rice for dessert. However this restaurant is very innovative, they try to combine different peoples favourite into one special dessert, which is the perfect choice in this hot summer days.

The dessert consists of shaved mango ice, mango ice cream cubes and sticky rice in the middle.
this crescendo dish really does deliver a party in your palette with the sweet fruity and coconuty orgasm.

A complete Thai dinner was consumed in such a nice chill environment with some Thai music playing in the background.

This pleasant LKF venue in open plan setting spans two levels with a lower and upper deck. There were two signature steak dishes available for lunch comprising ribeye and loin, served with mushroom gravy sauce mash and side salad. The main course was preceded with a choice of tomato or mushroom soup or a decorated salmon salad. The tomato soup was very rich in flavour, you can taste the freshness from the blended bits of tomato in it. What would otherwise be a simple salmon salad was delicately enhanced with subtle flavour.The lush green leaves and salmon segments were lightly peppered with pomegranate for texture and layers of flavour. It is the perfect prelude to the main course. The steaks were cooked to the right temperature as we requested, with beautiful grill mark on top. The mushroom gravy sauce enhanced the overall flavour especially with the creamy smooth mash. Between us we had the different options and our combined opinion is that, all dishes on offer were very tasty, the service was professional and friendly.The unique atmosphere of the venue added to the enjoyment of our experience. Overall, we were very satisfied and we would return to enjoy another meal at the Gram.-

Staying home to fight Covid is hard.

Making good use of going in the office today then off to Chaiwala for their lunch.

$218 per person you can enjoy the starters+tandoor+curry+dessert
The best deal is it comes with a 60mins free flow of Red/White/Prosecco.

Being able to go out and enjoy meal nowadays is like a lion being put in a pool of meat.
The joy and freedom to enjoy food and drinks is indescribable.Actually after these 3 starters, you are already half full. Love the tandoori chicken, very tender meat and matches the aioli sauce very well.
The Aloo Tiki Chaat is served in like a ball shape shell, very crispy outside, the texture and flavours just all blend together when you bite it open. Curry of course it is a must have for Indian cuisine.
We picked the Old Delhi Butter Chicken and Chaiwala Dhal.  The butter chicken sends a mouth watering sent to your tongue with an aftertaste that is rather addictive . Curry and naan is a winning combination of all time.Love the garlic naan.
I think the restaurant forgot to serve us dessert even thought we paid for the more expensive package. Disappointed.

Highly recommend if you want a chill Indian lunch place with good free flow package.

We are here on their Wings Wednesday, where u order one regular priced drink then u can order each wing for $5 (12wings maximum for each drink order) We each had an ice tea and so we ordered 24 wings combining 4 different flavours. Top pick is Honey Wasabi and Cali. Cali cheese is covered with a blanket of grated Parmesan cheese. Great value and perfectly seasoned wings with crispy skin!

Always hear about this burger place, being one of the top burgers in the world. As a HKer, so proud of their achievement! Came with my boyfriend, ordered a well done Double Cheese Burger, totally perfect!We asked the staff to cut it into halves, easier to share. The beef patty is extremely juicy, the juices drip when biting into it!The pickle is just right, sour but not overpowering! The chillies fries is also a winner. It’s like a taco sauce on top of freshly deep fried fries. The meat is mixed with jalapeños! Melty cheese binds them altogether, keeps digging in until its all gone! Price is above average, but for the quality of the food, it definitely worths

This restaurant is the true definition of a hidden gem. Located conveniently on Kowloon City Road, very near To Kwa Wan MTR, its easy to get to and well worth a visit! Ramen dishes are the theme of this venue which neatly spans two small but spacious dining areas. The ambience is perfect and the choice of dishes exceeded my expectation. The ramen dishes I selected comprised broth and dipping portions respectively. The noodles in the broth were thinner, but both noodles were good. BBQ pork and chicken were my meat choices, accompanied with just the right blend of veg. Texture of the meat and veg was just right and the flavours came to life. On the side I had Japanese dumplings which honestly were just as delicious and presented beautifully. Look at the colour of that chicken broth, milky white! They spend few hours in making the broth with a lot of chicken bones and chicken meat, full of flavours and collagen I believe! As may surprise you, I enjoyed all of this purely from collecting my meal as a takeout guest. They even have takeout discount!!! From what I saw, experienced in my few moments collecting from the friendly staff, and what I tasted, I will definitely be returning to enjoy an in-dining experience.

After the Sushiro's Jordan branch  closed down, I always crave for sushi from Sushiro. This is because Sushiro always strives to serve the best quality of sashimi and sushi.  You might know it might be a headache to get a ticket, but no worries, you can leave and come back to the restaurant. This is what we did, we went back to the hotel and chill for an hour before coming back for our table (Hopefully, they will launch the live youtube channel for Live ticketing soon). Everything is easy! You order from the ipad, dishes will be delivered to your seat with your designated conveyor belt.  We ordered around 20 dishes in total.  Assorted Tempura
They are freshly deep fried. The batter is light and airy. | Was expecting a tempura dipping sauce that comes with it, but they didnt provide that.  Fatty salmon is always my favourite. A good salmon sashimi is a bit buttery, it kinds of melts in my mouth.The other better nigiri would be the cheese salmon! Grilled cheese coated on top of the salmon slices. Overall, very high quality sushi at a very reasonable price! HK people's forever favourite when they miss Japan!

Had a wine pairing dinner at Tokyolima. Absolutely perfect!It's because I wanted my boyfriend to try Japanese, so its ideal to start with a Japanese fusion restaurant, less errors could be happened.  Just look at how they place everything, they treat everything with hearts and efforts. It's beautiful like artpieces! Most of the flavours are natural, using different ingredients' original flavours at their best. The sauce/dressing is light or kept at its simplest form, so that nothing is overpowering the main stars of the dishes. The choice of ingredient is exotic  and bold, which turns out to be very unique in its tastes. Fried prawn served on top of sweet potato puree, the flavours go well together! The beef carpaccio is light and refreshing, wrapping the mango salad in the middle, this gives you a shower for your taste buds.  The tuna tartar is great with the watermelon cubes, very special!This fried chicken is not a stranger, as they serve this also in some other Pirata groups' restaurant. The chicken is lightly coated, skin is fried till it becomes perfectly crispy, while its meat still remains very moist.  I love the steak yakitori the most, so tender and full of flavours, cooked in the perfect temperature! The skewer wins my heart.Cod fish's skin is crispy and the fish itself is smooth and buttery Actually already so full with all the dishes, but wouldn't say NO to dessert. The roasted banana has a light caramelised taste, served best with the vanilla ice cream. Hot n Cold together, perfectly ends today's dinner.!

Love every single dish, no complaints at all.
We will definitely be back!

It’s my boyfriend’s first birthday in Hong Kong. Of course, I have to make it as special as possible. Going to dine on the 118/F, the tallest bar in the world and in the highest building in HK definitely wins the game. Starting off with two cocktails to warm up the night and to appreciate the beauty of Hong Kong silently before all the food dishes are served. It’s very romantic to sit on the sofa overlooking all the skyscrapers in Hong Kong alongside with the clouds and stars in the dark sky.HSBC is doing the promotional dinner, priced at $488/per person, which is the perfect deal. The promotion last till 26 Sept, do come try! Highly recommended! It includes all the dishes listed on the menu, no need to choose, save the hustle! Portion is more than enough even for guys! The appetizers Salmon Ceviche Very citrusy, freshen up my palette for tonight’s dinner, the quinoa pops in your mouth! Maki Duo Beef Tataki and Spicy Mayo Octopus, the sauces are winner, didnt expect they go so well with the sushi rice. The octopus is deep fried, just like a deep fried calamari! The mains Grilled Picanha Steak The beef cut is from the top of the rump, so not really used/exercised. The meat is very tender and flavourful. There is also a thin layer of fat which the chef already seared it with a nice golden crust! What I appreciate is that even the vegetables are so perfectly seasoned, absorbing all the juices from the steak. The Cod Fish Cod is well known for its Omega 3 the fatty acid. The flesh of cod is dense with a mild flavour, not much seasonings are added to the cod, so that we can all taste its most natural flavours. The dessert Roasted Pineapple with coconut ice cream This is the only dish we are disappointed with. The roasted pineapple is weird, I rather have a piece of pineapple cake, which might go better with the ice cream. The roasted pineapple, I think the pineapple is just from a canned pineapple, tastes nothing special, not much “roasted” feel in it. Overall, with just $500/$700 with cocktails, we are very happy with the dinner and the service . The manager always check with us about the dinner and chatted to us when walking down the lift. Both the view and food are spectacular!!!!

Best Aperitivo Hour! Starts at 5:45pm daily! Cocktails are about $100/glass. I had a whiskey sour, tastes very nice!! It’s sweet, it’s sour, and it’s strong! All I wanted in a cocktail. Look at their snacks table, so many choices and all made with so much effort! Not just a cheeseboard, bread. You can sample some special Italian appetizers. That chorizo/salami is the best, with a spicy kick! Really like the best range of food u can choose from! They also have the pizza bread, smoked salmon croissant sandwich, risotto balls etc. So many I can’t name all))))))) Will definitely be back!!!!!