Treat yourself better after finishing the blue Monday, my friend was off his work in Airport so we decided to go to Cabana for dinner as Tung Chung is close to the airport. The restaurant is decorated with Halloween theme. We sit indoor because the outdoor are fully booked.
First of all, we ordered an octopus salad to share as an appetizer, the octopus leg is huge in size, the texture is tender and soft, dressing is full of mediterranean style with olive and green leaf. For the main, we ordered the Napoli pizza and Lamb rump steak. Napoli pizza is huge in size and freshly baked, The pizza is slightly salty because of the anchovy, the dough is traditional italian style with crispy and chewy texture. The melting mozzarella on the top highlight, every bite is a real treat. The other main is rump steak, the portion is relatively small, the steak is cooked in medium well, the meat is so tender and full of favour. We really enjoyed the dinner, not only the food but also the atmosphere and their excellent services.    

A lovely Monday night after a busy day,
Me and my buddy visit Noble Spice for dinner,
It is my first time to come and we both had a very high expectation.
Staffs explained the menu to me in a friendly way,
We ordered a Momo for starter
It actually quite like Chinese dumpling but it serves with spicy source which make it very Nepalese.
There are 8 pieces and I think the portion is enough for 3-4 people
Then we ordered mushed eggplant and Chicken tikka masala for main,
Mush eggplant is always my favorite dish and it is very good to eat with naan
Chicken tiika masala is very aromatic
The source is good and the meat came from the thigh part so the texture is very soft,
Finally we ordered a basket of Kashmiri Naan
It is sweet and soft which made of nuts and dry fruit.
We enjoyed the dinner so much and the whole bill cost us 350 which is very reasonable.

A lovely Saturday night, we visited Haveli for dinner. A bottle of water is ready for the customer on every table. We ordered Murg Mussalam tangri kebab which is marinated chicken leg, it was full of favors and prefect as a starter. we also tried three different types of curries. One thing that I want to talk about is, there is a little candle under every dishes to keep it warm, a very good idea that most indian restaurant cannot even think about it. Tipu sultan fish lababdar- seabass that was cooked perfectly tender and and with fresh spices. Butter chicken, with tandoori chicken and a sauce that was extremely creamy yet, perhaps paradoxically, not too heavy. Last but not least was eggplant cooked in exotic spices. All these went well with freshly baked naan. Services was professional, Haveli is probably one of the best indian restaurant in town, defineity go back next time to try other specialities.

It was a lovely sunny weekend, my friend and me were sitting in Dabyida on the window side.
At 12:00 noon, the restaurant was quite empty, we went for 198$ Anchovy fillet pasta and 208$ sirloin steak for the main. My pasta was actually quite good, chopped olives and celery with oil-tossed spagatti. The taste was a bit heavy but that is the italian style.
Salad bar and appetizer are all you can eat with no absence of salami, hams and cheesees. Dessert bar also provide good options, with several kinds of cakes and marcoon.
I am quite impressed by the services, friendly and polite.
The bill is a bit expensive but by consider their food and atmosphere, it's worth trying it. I will be back next time to try their dinner.

Saturday evening, me and my group of gourmet eaters walk up the quiet Peel’s street, we were finding the authentic Indian food. Here we go, a little gem, the Indian village. The manager, probably the boss came out to greet us, we are allocated to a private dining room. The restaurant itself is well decorated with traditional ornaments and background music, the atmosphere was so great and we just can’t wait for the food.
We ordered the chicken samosas (deep-fried pastries) and bean salad with yogurt for starter. They are both great. The samosas are fully stuffed and the bean salad was refreshing, by the way, the portion was quite huge. I ordered Mango lassi for drink, it is just so MANGOLY, one of my all-time favorites drink. My friend went for Indian cha, he just love it, not my cup of tea though.
We tried several curries, Lamb saagwala (cooked with spinach), Goa’s fish curry and chestnut curry chicken, they all nice. The fish curry is very strong in flavor, is the fish fillet swimming in the curry ocean…. ? The naan breads and parathas are order-to-make, they are fresh and red hot, you just cannot find a substitute when eating with curry.
We also ordered the tandoori chicken drumstick with cheese, the chicken was tender and full of flavor of species. Portion was big too, but we didn’t leave out any food on plate. The manager (or boss?) recommended us two desserts, Ras Malai and indian icecream. Ras Malai is basically a homemade cheese soak in the condensed milk, it is very sweet and strong flavor, I quite like it and I am sure it is my first time to eat this kind of dissert. Indian ice-cream tasted like sorbet, like spice sorbet, the taste is more like Indian cha, not my cup of tea again…
Overall, we had a wonderful night with all the lovely Indian food, from starter to dessert, the service was excellent and the manager was happy to explain the dish and recommend. I will go back here, if I am hungry with the Indian food again.