was there last year & revisit there again today. have to say the quality & level of service remains top notch. always a pleasure dining there. laksa & kway teo is devine & I cannot wait to go back there again to try out other food on the menu. nice ambience & comfortable seating also.

the food and staffs are nice but the food takes forever to arrive, especially now when the restaurant is not 100% full there shouldn't be any reason for me to wait over 30 minutes for a tiny portion of cabornara pasta dish. it's unacceptable to take this long. the coffee after the meal takes just about this long to arrive also. disappointed.

For Spanish cuisine I must say the food is quite ok, however may b I'm not an expert in Spanish food therefore some of the food I found to be quite simple & doesn't seem to be worth that much ! (eg, pan fried sardine, deep fried calamari, asparagus with goat cheese). I'm sure you can refer to other people's report for food comments. However I believe the kitchen head staff in is one of the most unprofessional chef I have ever come across, he literally puts me off my appetite with the way he cooks his meal, since they work from an open kitchen therefore I was able to see everything. His favorite cooking utensil is a thong clamp & when he's not using it he would pinch it under his armpit with the opening end directly inside his armpit, imagine we all have to eat his cooking from that utensil, gross ! Another thing is he sweats a lot & he never wears any headgear (although many of his subordinates have to wear a bandana), I can clearly see his sweat gets drip onto the food he prepares & then being sent out to customer's table, again gross !
If you can put up with this kind of behavior then i guess it's worth dining there, otherwise better stay away ! I'm not sure if I'd go back to that place again (unless they have a change of chef). That's my 2 cents worth of opinion !