If you are spending your night hunting for food and/or drink in LKF, you know that you are going to have a very difficult time choosing between the just-way-too-many choices in this very middle of the soho area. With Lily and Blooms being one of those situated in this competitive upmarket area, you bet that their food, ambience and service are something top of the notch.You know how it is like, just another long day from work, and just another typical night that you and your co-workers are in desperate need to treat yourselves nicely just to stay sane. And tonight we decided to dine in this highly featured western restaurants in LKF.
You can pretty much tell the concept behind Lily and Bloom the moment you walked into the restaurant, the vintage fittings, heavy use of the wood elements and classic furniture pretty much yell old ‘Murica at you. And the food you asked? The food is just as definitive as their ambience.Appetizers: Cedar River Beef Tartare
Made with just the most tender beef, local quail egg, homemade wasabi aioli and served with crispy beef jerky. The integrity of every single ingredient is simply treated in the most respectful way. With the subtle sweetness and sourness in the sauce combined with the touch of exoticness with the wasabi, you can almost taste the freshness of the beef being accentuated in the best imaginable way.Main: Grain-fed beef rib-eye with spiced fries
Requested medium as this is a large 400g steak and it was cooked just to perfection, slightly charred, crispy surface wrapping your juicy interior with the marble cooked just right enough to melt, which, as a matter of fact, not all of the so-called steakhouses nowadays could do properly. Could not lie about my slight disappointment on the fact that grain-fed beef though…at this kind of price range you would be way happier if grass-fed beef would be used. But overall the hunk of meat will justify its price tag just because it was processed this well.

星期四day off，同朋友去上水dinner，食左間未試過嘅日本野—漁匠。鋪頭7點幾倒已經坐滿左人，之後都一直有人黎，雖然人多但冷氣都好夠。果到環境唔錯，幾有日本風味，除左有日本風情畫做裝飾之外，亦都放左好多清酒樽。我地2個人食左珍寶三文魚壽司、油甘魚壽司、鮮帶子壽司、珍寶赤海蝦壽司，刺身，又食左串燒加埋野飲同甜品都只係300幾，真係好抵。啲壽司全部都好新鮮，尤其帶子壽司，因為新鮮所以好鮮甜，而且肉夠厚，啖啖肉真係好正。燒物方面就有煙肉蕃茄串、牛舌、帆立貝同雞翼。我就鍾意食牛舌，因為真係好食夾大份。其中有個大根鵝肝最有驚喜。一黎個食材配搭好特別，係冬菇、白蘿蔔配鵝肝。二黎就係出黎個效果好好，夾埋之後個口感好豐富之餘，蘿蔔仲中和左鵝肝嘅油膩。咁因為我鍾意飲咖啡，所以就嗌左雪糕咖啡，我朋友就鍾意綠茶，嗌左抹茶紅豆冰。雪糕咖啡都幾唔錯，咖啡味夠濃，唔會話冰溶左就好淡。最後就係個甜品，北海道風溫室蜜瓜紅豆芭菲。個份量真心超大，我地2個人都食唔曬。溫室蜜瓜原隻上，好香甜，紅豆亦好稔，加埋雪糕真係世界級。Overall黎講真係好好，夠抵，而且係日本菜黎講真係有驚喜。

經過見到新開既豆腐花舖，諗住入去試下，見到有好多特別既味，有蘆薈，有珍珠咁，就唔甘心食原味，食左個薑汁豆腐花，仲叫左個雞肉冬菇燒賣添。豆腐花同薑汁係即時由雪櫃攞出黎既，凍到食到食唔到。豆腐花好厚好實，似食豆腐多啲，不過薑汁味好重，偏辣，但算ok

今日行過，聞到陣陣香味，就忍唔住行左去買左一塊魷魚同煎釀三寶黎食。啲野食好快就炸好，等都唔使等咁濟。食物既質素小食店黎講算係唔錯，好香好惹味。但係份量就略嫌不足，一開始以為魷魚係成隻，但原來得一塊，仲要五蚊一塊，有啲唔抵食，煎釀三寶入面既魚蛋又好細舊，價錢略貴

今天去咗天后食飯，諗住試下夢見屋
點知....

真系唔係太好食我平時好鍾意食cabonara, 見呢度有幾種可以揀，所以就想試下

點知味道只有蛋味，吃不出平日cabonara creamy 的味道

可能因為蛋放得太多，意粉的汁有微微一粒粒的蛋碎，簡直就好似食緊蛋炒意粉茶漬泡飯的因為飯未熟所以有啲硬，諗住換的時候，侍應竟然同我們講飯原來就是硬的，於是我們換成了另外一樣食物。牛肉泡菜烏冬的味道普通，像日本711的烏冬，不過不失 栗子蛋糕是當天最好食的東西了
是italian tomato 應有的水平

聽說太古的夢見屋食物還不錯，希望這裡的食物數質會改善吧!

好耐冇食泰國嘢食喇!
今日見得閒同friend 去咗九龍城食
朋友之前去食過覺得好味所以就叫埋我去食
我地嗌咗幾個菜，當中生蝦同冬陰功最好味冬陰功好香，味道濃郁，唔會好辣，適合啲唔係好食得辣既人!
配飯一流炒飯稍嫌飯較濕，食落口感不夠乾身
魚香味亦欠佳，不過上面的蛋就炒得剛剛好!炒金邊粉味道唔錯，唔會炒得好油，甜度剛剛好最後食翻個甜品就剛剛好!
糯米飯的硬度適中，芒果亦幾甜，唔錯

整體服務不錯，價錢小貴，不過同朋友聚會食好啲唔緊要喇!

因為好耐冇食過米線，所以我同朋友去左學校附近既一間米線店到食。
午市時間，人流比較多，座無虛席，外面亦有人等候位置。不過咁岩一去到就有兩人位，所以我同我朋友就唔洗點等着坐左入去
因為午市比較繁忙，所以大家都係要搭枱。如果介意既，咁就唔好繁忙時間去食啦。
服務唔錯，d 侍應幾快手腳。客人一坐低，就會立即比餐牌，一舉手就立即過黎幫你落單，落單2分鐘內就有野食 今次叫左呢碗清湯米線，ok好食。魚腐係新鮮既，仲有湯汁鎖左係入面。生菜好足料，好似食極都唔完咁。我就覺得d蔥多過頭，可以減少一d。
另外仲叫左碟雞翼 烤雞翼就幾唔錯，香草既香味好激發到食慾！因為係烤既，所以就唔太油。烤得岩岩好，外皮有少少焦，有脆既感覺。:-)但肉就岩岩熟，嫩嫩地咁！
總結，米線就普通，不過雞翼就好食:-P

我本身就好鐘意食干炒牛河既，但而家好難揾到算係有質素既牛河啦。今次食木子，見到menu上有，就諗住試下啦。佢地既干炒牛河唔算油膩，食落去唔會成口油。牛肉分量多，大塊而且嫩。加埋有少少辣，辣味岩岩好，開胃得黎又易入口，而且有辣味選擇，食唔到辣可以揀少辣。不過美中不足既係佢河粉好碎同埋價錢有啲貴。味道就真係唔錯，鐘意牛河既可以一試！

約左朋友係大埔食飯，就當然由佢呢個地膽帶我見識下大埔有咩好野食啦！佢就話呢間蕃滿門唔錯，主打蕃茄既粉面，聽落都幾得意，就去試下啦。

我地6點到去到，唔洗點等位就上左樓上，二樓樓底都比較矮，見到兩個staff都要特登烏低身咁避開d橫樑，見到都覺得辛苦。

咁我就叫左個原味既花枝丸炒雜菌螺絲粉，一黎我就試佢個蛋，好滑，試埋佢既湯底，果然唔錯，試得出係用新鮮蕃茄煮出黎，味道鮮甜，食螺絲粉個陣加少少湯食仲好味我試埋朋友少辣既湯底，其實個味道都出乎意料咁夾，但係個人就唔太喜歡。整體好味，下次經過會再試既！

特別同朋友夾定今日入赤柱，諗住兜個圈relax一下，行到海濱附近有d攰同開始餓，但係唔想洗太多錢，就決定係呢間鋪試下。

呢個位d鋪都係坐室外既，但係會開哂太陽遮幫d客人擋太陽，同埋坐室外別有一番風味，吹住海風咁食野都係一種享受，起碼係市區冇得咁做咁同朋友叫左兩個漢堡同一份芝士薯條，講左個芝士薯條先啦，芝士薯條係我既至愛！上面鋪滿哂芝士，配埋外脆內軟既薯條，正阿！雖然芝士味唔算太濃，但我覺得岩岩好，合我口味！

咁我食既係有菠蘿係入面既漢堡，一開始我怕個味道會唔夾會奇怪，但一食落口咩事都冇，反而成個味道都好夾，仲帶出牛既味道！朋友試既蘑菇漢堡，佢都讚口不絕。唔錯，下次再去赤柱，一定會再幫襯！