We chose this new restaurant for dinner because of the renovation and environment of Casa Cucina. The restaurant was full house even on weekday. Luckily we made a reservation and no need to wait. The menu is short with limited choices. We ordered clams, duck ragu pappardelle, lamb and tiramisu. For drinks, there are many choices of wine and cocktails. We ordered a cup of white wine and a passion fruit bellini. Starter is a complimentary herb bread. The clams is a nice choice for starter. It served with slices of baguette. There are plenty of clams and the sauce is very creamy and rich. It is recommended to dip the baguette into the sauce. The duck ragu pappardelle is a very special pasta which I rarely find in other restaurants. The sauce is full of chicken liver and vin jaine. The pasta is al dente and perfectly match with braised duck. The lamb rack is delicious as well. We ordered medium and it is just perfectly done. The lamb is tender and I like the green peppercorn sauce as well. Last but not least, the tiramisu is a must try item. The mascarpone cheese is light and creamy. With layers of sponge cake, the texture is very nice and you can finish the whole dessert because it is not too sweet. The restaurant is a decent dining place with fair price. It is gd for celebration dinner, chilling with friends, sharing wine in the evening.