Went there for lunch on a public holiday so there weren't a lot of people which was nice.

We ordered wagyu beef pho, deep fried chicken wings, spring rolls and pork chop vermicelli to share.   We were pretty excited when the pho arrived as it was a big  bowl but when we moved aside the spring onions and bean sprouts we only found a few shreds of beef.  Each piece was very tiny and was only slightly bigger than a 5 dollar coin and there were only a few pieces and they didn't taste like wagyu beef at all. They were not soft nor fatty and there's not much flavor to it.  They're more like the leftover meat from the butcher table.  The broth was also not impressive and we were all a bit thirsty after the meal.  Considering it's $108 per bowl it would rate it as highly disappointing.  I had tried 3 other Vietnamese pho places in Central and they were all much better than this.     Spring rolls were normal but the batter of deep fried chicken wings were way to hard to eat.  It felt like it's been re-fried a few times already but the chicken wings were big and got lots of meat.   Pork chop vermicelli was again not impressive as pork chop was way to hard to chew.   Service was attentive with waitresses refilling water from time to time.  
I would highly NOT recommend the wagyu beef pho to anyone who's planning to eat there.    

The 2 of us went there for dinner and we ordered Satay Nasi Rice and Fried Laksa.
Satay Nasi Rice ($68)
Rice was way too wet for my liking
Plate was big but portion was small
The egg was nicely done
Satay was not bad Fried Laksa ($75)
It looked pathetic  It was brought to our table literally 1 minute after we ordered so apparently it wasn't made to order.   It was dry and tasted weird
Not many ingredients in it
Fried laksa was a creative idea but I would stick with the traditional laksa in soup going forward  Service was lousy  the owner/manager kept shouting at people (including myself) in Mandarin although he wasn't really a Mainland Chinese.  He also kept moving people around who were already seated to make space for others.  He was absolutely annoying. 
With this sort of disgusting food and lousy service I don't see any reason to go back again.  It's not worth the money either.   

This restaurant is newly opened so I decided to give it a try.  We arrived at 12pm and we were the first table of customers.  By the time we left there were 2 other tables so it's very quiet during lunch time during weekends.  
The restaurant was pretty spacious and tables were not too close together so it was pretty cozy to eat and chill there.

For starter, we ordered clams to share.  The clams were fresh and juicy and the sauce was creamy which was a bit different from the usual white wine sauce.  
For main, we ordered pork collar and tenderloin.  Pork collar was nicely done.  It was the right texture and full of flavor.  It came with the right amount of fat too which I like.  Tenderloin was was done to the right temperature although the beef flavor was not there.  Portion of the main dishes were generally on the small side.  
To end the meal, we ordered the brownie to share.  We noted that it's priced at $125 so we thought at least it should be big enough for the 2 of us to share.  To our surprise, when it's brought to our table it was a tiny little piece of brownie which was about the size of dessert that would usually come with the set meal but we actually ordered from the a la carte menu.  When the server asked if everything was OK with the meal we told him that we were a bit shocked by the small size of the brownie which costs $125 while the clams cost $124 and pork collar $167.  The server explained to us politely that brownie was made in house and the chef did not use flour to make it so it's supposedly more difficult to make and thus it would cost higher.  To be honest, we were no expert in brownie but that was overpriced no matter how you look at it especially when you compare it with the pricing of appetizers and main dishes in the same menu.  Don't get me wrong, I was fully aware of its price before we ordered it but we were just expecting a bigger piece.  As far as the taste is concerned, it was served nice and warm and went very well with the ice-cream.  
Service was good.  The server was very polite and attentive.  But given the weird pricing and small portion, I would not be going back.   

The decor wasn't as grand and luxurious as other Michelin-starred French restaurants in HK but it was cozy and service was excellent. Majority of the waiting staff were french and they were friendly and helpful. They explained the menu to us clearly when we were seated and they also talked about each dish as and when the food was presented to us. As for food, I had Egg/Granny Smith/Cauliflower as appetizer. It's basically a half-boiled egg with cauliflower puree and charcoal sauce on top. The look of it wasn't exactly appetizing due to the black charcoal sauce on top but it got multiple layers of flavors which I liked very much. The texture of it was very smooth too. It was a great appetizer. As for main dish, I had duck/carrot/fig. I wasn't a big fan of duck but this duck here was made to my liking. It was tender and lightly seasoned so that the original taste of duck was not covered. When you eat together with the seasoned carrot shreds it gives you added flavor and more texture to it. As for dessert, I had the Citrus/Cherry/Orange Blossom. There was citrus jelly at the bottom which was refreshing. But the sugar glaze on top was a bit too thick and hard. It got stuck in my teeth. I couldn't quite tell what the top bit of the dessert was but it smelled a bit like perfume or moisturizer which put me off a little bit. Overall. it was a wondering dining experience with good food and great service.

We went there for the restaurant week set menu today which was a 3-course meal.I had the soup of the day for appetiser. It was tomato soup and it's super salty that I couldn't finish it.The bread was served nice and warm. I particularly liked the dips. I went for sirloin for main course and requested for medium. It was cooked to medium well. The steak was alright - not bad but not particularly impressive either. I had cheesecake as dessert. I couldn't quite taste the cheese flavour but it's got a very rich caramel flavour. The iced coffee was nice and rich. Service was alright. The table next to us asked the server about the difference between ribeye and sirloin. The server then showed him 2 pieces of raw meat and explained to him patiently about the difference between the 2 cuts. The manager also made an effort to go around the tables and asked if the customers enjoyed the good. The server of our table, however, made too much noise when setting the cutlery and removing the empty dishes. He was not unfriendly though. He was just a bit too hasty. In terms of decor, it's pretty hip and the colour tone was quite dark. it felt more like a night club.

AMMO is located a bit up the hill.  Although its location is not the most convenient, it makes you feel relaxed and away from the hustle and bustle of Central.

The restaurant itself is not very big but the high ceiling makes it spacious and airy.

We were seated at the sofas by the window.  Although there wasn't much of a view apart from the trees on the slope next to the restaurant, it's cozy and made me feel like I could chill there for the whole evening.  

The server was attentive and friendly.  He showed me the menu and made a brief introduction of it.
He also asked if we would like to start with a drink.  I told him I wanted something refreshing and non-alcoholic and he immediately recommended this orange-based mocktail which I found refreshing but a little bit on the watery front.  It's still an ideal drink to get your appetite ready for the sumptuous meal ahead.The bread was served warm and crusty which I liked very much.      
We ordered 2 tapas and 2 starters to start with.  The first tapas was beef cheek.  It was tender and juicy - absolutely yummy!The second tapas was deep fried oyster which was fresh and crispy on the outside.  We ordered 2 starters to share.  The first one was scampi.  It's decent portion and absolutely fresh.  I always love scampi.  Although there's not as much flesh as lobster, its taste is more intense. The second starter was black cod with miso paste.  It's nicely done and the sweet flavor of the miso paste went very well with the black cod.  The skin was crispy while the meat was juicy, tender and fatty.  Here it came the main  course.  We ordered the beef steak and lobster spaghetti to share.

The lobster spaghetti was rich in flavor and it came with a good amount of lobster.  The spaghetti was just al dente.  The chef was also thoughtful enough to split it into 2 portions for us to share.    The beef steak was cooked to the temperature we liked.  It's still pink inside yet not too red.  However, the meat flavor was not as strong as we would like.  Presentation was appetizing.  Finally, it came the desserts.  We had apple tart and tiramisu.  The apple tart was served nice and warm.  It went very well with the ice-cream.  The tart base was crusty and the apple slices were still crunchy.  The tiramisu was very special.  I would actually call it "tiramisu decomposed".  As you can see in the photo, it's not like the traditional tiramisu.  It's decomposed into several "components".  The bread on top was moist as it's soaked with coffee.  However, I couldn't detect any trace of cognac or brandy which is common used for making the traditional tiramisu.  Then there was this creamy roll in the middle which I believe was made of mascarpone cheese.  The chocolate flakes sprinkled on top and around just made it perfect.   Although it's decomposed, when you eat them together it's a perfect combination and it's not too sweet either which was to my liking.  It's both creative and delicious.  It also marked the perfect end of our sumptuous meal.
Overall, it was an enjoyable dining experience.  It's a secluded and nice environment where you can enjoy good food with your better half or a group of friends.  Food was impressive and service was attentive.  

I went there at 1:30pm and did not need to wait.  
I ordered the pork chop macaroni in tomato and potato soup.  The pork chop was good.  It was juicy and tender.  The macaroni was not soggy which was good.  The soup was a bit on the sweet side.  
Portion was quite small and it's served in a plastic disposable bowl.

Overall, I thought the food was just alright and the place a bit dirty.

It's become more a tourists' spot and majority of the customers are Mandarin or English-speaking.  
The set came with a drink and the set cost $50 which was a bit overpriced.  

This old restaurant is situated inside an old building in TST. The signage and everything was old. I felt like I traveled back to the 1970s.

Of course we ordered the Peking duck which was not bad. The pancake was thicker and more chewy than the ones you would normally get in HK. I liked that texture although some of my friends didn't really appreciate that.

It all went downhill after the duck. The prawns were in thick and soggy batter and it's like it's been sitting there for days already. Worse still, it's completely tasteless and dry. We all just had one bite and then left the whole dish untouched.

The shredded beef in pita bread was also disgusting. The shredded beef was like beef jerky. It's so hard that I thought I was eating toothpicks.

Oh my god, this whole place is just not worth it. I wonder why it has survived for so long.

Obviously, it's a place for tourists as it brings them back to the Hong Kong in 1970's or 1960's and it would be an interesting experience for them but I hope they would not think this is a typical Hong Kong restaurant. Avoids if you can.

Went there for lunch today. There wasn't really any lunch set. I ordered a bowl of beef pho. I also chose to add $18 for the salty lemon Sprite and $18 for the deep fried chicken wings and yet another $18 for the rice paper rolls.

As for the beef pho, the beef was cut into very thin slices. There were about 4 razor thin slices of beef which was a bit too little but the beef itself was of good quality and melted in my mouth. The soup was on the salty side. The rice paper roll was alright. It was nothing special and I would not order it next time.The deep fried chicken wings were nicely done. The skin was very crispy and the meat inside was juicy but $18 for 2 pieces of chicken wings seemed a bit pricey.In terms of environment, it's a tiny little place which would turn into a bar in the evening. I sat at the high table near the door where air-con was weak. I was sweating the whole time.

It was considered relatively quiet compared to other restaurants on Lee Tung Street during lunch time maybe because its location was a bit off the Main Street and there was no set lunch available.

Service was attentive with servers refilling tea proactively and frequently.

Would be great if they could offer set lunch. That would attract more office workers nearby to go there for lunch.

Went there for lunch today. The semi-buffet lunch included an appetiser buffer, a seafood platter or sashimi platter, main dish, dessert buffet and drinks. It cost $298 per person.The appetiser buffet was alright. It wasn't a wide variety of selection and the food was just alright. Nothing I would say particularly impressive. Pretty standard really.We ordered the sashimi platter for 2. From the look of it, it didn't look fresh. When I ate it, I found the salmon was ok but the tuna was still frozen in the middle. I basically spit it out. Would order the seafood platter next time.I ordered the beef tenderloin for main course and my friend ordered the spring chicken. The tenderloin was alright but it was bland so I had as ask for salt. The chicken was bland too.As for dessert, I would recommend the bread pudding and ice-cream which were yummy.The coffee was of good quality too.It was a beautiful restaurant with a magnificent view. Can imagine it must be a romantic place for dinner and is ideal for special occasion too.In terms of service, the receptionist was an Indian lady. She was super helpful and kind enough to proactively show us 2 tables in different areas of the restaurant so that I could take my pick. It was very thoughtful of her. Service was attentive in general with servers refilling water and taking finished dishes away proactively and frequently but all the servers looked tired, cold and not particularly passionate. Would be great if the servers can be as friendly and passionate as the receptionist lady.