Situated on 22/F of M88, you can enjoy a panoramic view of central at the window seats while enjoying your meal.✨The restaurant is offering a $198 3-courses lunch set under the restaurant week promotion. Very satisfied with the friendly staff and their pretty interior design, but the food overall was just average in my opinion. Each table was served with the welcome pintxo to start off the meal. It was a piece of cripsy toast topped with cold cuts and cheese, a great start! We had burrata & tomato salad and the selection of Cold Cuts as appetisers. The salad was quite fresh, but compared to the generous amout of cold cuts, the portion was too a bit too small, there was only a small piece of burrata, and far from a nice and creamy one. For the mains, we opted for the Dry Aged Rib Eye (+$58) and the Pan Seared Sea Bass. No complaints at all on the rib eye steak, which was tender and juicy, well-seasoned. Nevertheless, the fish was really disappointing. It was really dry and overcooked, even adding the saffron cream didn’t help in saving the dish. The dishes did not come with enough sides, the portion was barely enough to feed us. Burnt cheesecake was quite creamy in texture, tasted great when pairing with the refreshing sorbet. The meal overall was average, probably have a lot of better lunch alternatives in central at this price.