After a hard day's work, my buddy and I headed to Twelve Flavors for an epic food adventure. We ordered their mind-blowing mala dried hot pot, filled with juicy beef omasum, chewy rice cakes, and silky white starch vermicelli. Every bite transported us to flavor heaven! The waiters were awesome—helpful and attentive. The place was roomy and cozy, enhancing the overall experience. It left us impressed and craving for more.

Accidently discovered this amazing dinner place in Wanchai, it is hidden in a commercial building so it si not so easy to notice. There are 2 floors, indoors and rooftops unstairs. The indoors looks cozy and the decoration is so nice. While I sit at the rooftop to enjoy the night view of the Victoria harbor ❤️ The staff very nicely recommended the wine that could suit our dishes, what's more enjoying than having the night view of the Victoria harbor dinner with a very decent price! Awesome!

D Spotted this playful korean place in Tsim Sha Tsui and i cannot wait to visit it with my friends! All the interior is decorated with gaming machine and cute bears, prefect for Instagram users to get the playful dinning picture. The hot plate with cheese, kimchi and pork is super cheesy! Excessive and prefect for cheese lovers! The korean spicy seafood tomato soup noodle is my favorite, the spice and tomato flavor is striking at just the right balance, and the noodle has great texture. if you love the korean butter and honey chips, this Korean butter honey fried chicken could never go wrong ❤️ The chicken is so freshly fried and juicy, loving the butter honey taste. The the kimchi pancake is my friend's best pick. Would definite recommend this place and visit again

Wanchai do have a lot of healthy options like cafes the offer salad, but they do not usually operate at dinner, Poke GO would be my healthy options to go for dinner Super glad that finally there is an amazing poke bowl restaurant in Wanchai! They offer a large variety of options to customise your own bowl, I like the combo that they allow you to have half rice and salad. Their salon is so rich of fish oil and fresh, and I like their sauce, it matches so well with all the ingredients

I have always been a poke bowl fan but I need to cross the harbour every time to visit central or causeway bay for good poke bowls. Super glad that finally there is an amazing poke bowl restaurant in ssp! They offer a large variety of options to customise your own bowl, I like the combo that they allow you to have half rice and salad. Their salon is so rich of fish oil and fresh, and I like their sauce, it matches so well with all the ingredients

My friend dated me to this restaurant and I thought it is a Hong Kong Food place because of this Cantonese name. It gives me big surprise soon as I arrived, it is a very cozy bar and restaurant, which a fusion interior design. All the art pieces and tattoos stickers on the wall looks super chic! We got some Irish Rock Oysters for starter. Its so fresh and nice, would definitely re-visit for it! The Beef taco has great flavorings, and I love the Creamy Spanish fettuccine, the fettuccine is cooked at just the right timing, not to soft or hard, the sauce is also amazing with a bit of hot touch at the tip of the lounge, love it!  Loving the red sauce of the meatballs, could tell its is so freshly made real tomatoes! The staff recommended this Selters which I never saw before in other places. The alcohol amount is just right to go with the food and taste super good, I recommend it for both alcoholic and non-alcoholic lovers! Big shout out to the staff to recommend these great food for us and I would definitely visit again!

I have to say K11 art mall really do not have a lot of food and restaurant. This café just attracts me eveytime when I walk pass, I like the interior design especially the tree in the middle of the place. Dining in is very spacious and the cozy at the same time.   I have never tried Australian food before and this is my first. Got a boston lobster barley risotto. I lobster is covered with cheese and it looks so good! I just had a trouble removing the shell as there are no tools at all. The barley risotto is quite a good experience, a healthier options to go for cabs lover like me.   My friend got the braised Australian waygu beef cheek with drunken beef gravy. This dish look very special and would never think it as an Australian dish. Beef cheek is very soft and the flavor is nice. While the smashed potato below is a full new experience of smashed potato~

As a lover of Sichuan cuisine, this place is definitely a heaven. There are not a lot of good Sichuan cuisine restaurant, but this place is definitely amazing! For appetizers I had the hot and sour cloud ear, it is not very spicy and suitable for people who cnat take spice. But wanted to mention the vinegar taste amazing! It is savory and sour at the right level!   For the main, we got the chicken pot with crayfish. The crayfish would need some effort to peel it off, the chicken is very soft and well cooked. We also got the sauteed vermicelli with minced pork, loved it! Also the griddle shredded cabbage to get some fiber of course.

Just randomly getting in this place for dinner and what a surprise that its so nice! Entering the restaurant, at my left is a wall of wine which look very cool! We are dining with high tables with a screen projecting some scenery and I loved the ambience so much! Got the roasted U.S.A Prime Beef Salad with Thai Herb Dressing as starter. The beef was very well cooked at the right level of softness which is amazing, the thai herb dressing added extra flavor and touch to the salad and I really recommend this dish. For the main I got a spicy chicken thigh with herbs seasonings which is off the menu. The chicken is well-cooked as well and its quite big for me to finish it. The seasoning was kinds similar with the salad so it you picked the salad you might consider getting another main. Highly recommend this place and I would definite visit again!

Mong Kok is always the food paradise, but just some times too many options had made it hard to pick a restaurant. We got in the Japanese restaurant as we saw a crowd nearby. The interior was very cozy and spacious.  There are a lot of space between tables so people do not people do not need to squeeze in tightly together. I ordered the seared scallop and salmon, Hirame and sushi rice. I liked this sushimi rice bowl! The portion is at the right amount and it is with sushi rice, not normal white rice! Hirame tasted really nice and melt and the tip of tongue. There are quite some sauce on the bowl to add extra flavor also. I would recommend this bowl! And The sesame chicken wing is the best o would say!