The restaurant named La Parrilla Steakhouse and located in Central, it’s easily understand that the most famous dish must be steak, so we order a portion of steak and some snacks for sharing. There has some wall painting inside show the British traditional style. Also, we can see Tai Kwun when look out the window. After ordered, waitress served us a slightly toasted bread with olive oil and vinegar. Grilled Calamari Salad Fresh vegetables with avocado, tomato, onion with garlic dressing, grilled calamari is chewy and fresh. Sausage Platter 3 kinds of sausages including Chorizo, Salchicha Parrillera and Morcilla. It serves with hot plate which smell smoky but the sausages were a bit salty. Chicken Alfredo Pasta with a lot of parmesan cheese, texture is tacky and creamy, a bit of herb flavour. Slow-cooked chicken breast is soft and full of cheese sauce. Sirloin with Cajun Sweet Potato Fries All steak here was dry aged for a month, meat became concentrated. We ordered the medium rare since steak served with hot plate. The surface of steak was smell smoky and crispy, also it was juicy and chewy. The sweet potato was crispy and sweet in taste.