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2023-03-01
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係石屎森林困得耐,經常感覺焗促,想抖抖氣,起碼都要去到效區,如果我話比你聽,係大坑新開左間燒烤酒吧「Maka Hiki」,你會唔會信呀?餐廳以木系為主,以露天埸地加埋樹藤吊燈,將成個東南亞熱帶島嶼感覺搬左過黎,認真有feel!👇🏻📌Wine not Wednesday - $300/Head▪️ Free Flow Wine & 6pcs of Oyster Fine De Kerber N3 - ▫️ 餐廳逢星期三都會搞呢個「Wine not Wednesday」promotion,每位$300就有得free flow紅白酒、Rosé,配搭6隻時令生蠔,今期就由法國Fine de ClaireN N3打頭陣,法國生蠔雖然細細隻,但礦物味相當濃郁,肉質細緻有咬口;如果唔夠飽仲可以加配小食或者encore生蠔,認真抵食。📌STARTERS -▪️ Hawaiian Poke Tuna - $260▫️ a la carte方面,我先嗌左個前菜「吞拿魚刺身醬油漬沙律」,呢個來自Micronesia風,吞拿魚刺身用上醬油漬做主角,面頭灑上花生同埋洋蔥,再加上喜馬拉雅鹽調味,鹹鮮味十足;同時附送幾塊炸
起碼都要去到效區,如果我話比你聽,
係大坑新開左間燒烤酒吧「Maka Hiki」,你會唔會信呀?
餐廳以木系為主,以露天埸地加埋樹藤吊燈,
將成個東南亞熱帶島嶼感覺搬左過黎,認真有feel!👇🏻
📌Wine not Wednesday - $300/Head
▪️ Free Flow Wine & 6pcs of Oyster Fine De Kerber N3 -
$300
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▫️ 餐廳逢星期三都會搞呢個「Wine not Wednesday」promotion,
$300
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每位$300就有得free flow紅白酒、Rosé,配搭6隻時令生蠔,
$300
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今期就由法國Fine de ClaireN N3打頭陣,法國生蠔雖然細細隻,
但礦物味相當濃郁,肉質細緻有咬口;如果唔夠飽
$300
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仲可以加配小食或者encore生蠔,認真抵食。
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📌STARTERS -
▪️ Hawaiian Poke Tuna - $260
$269
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▫️ a la carte方面,我先嗌左個前菜「吞拿魚刺身醬油漬沙律」,
呢個來自Micronesia風,吞拿魚刺身用上醬油漬做主角,
$260
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面頭灑上花生同埋洋蔥,再加上喜馬拉雅鹽調味,鹹鮮味十足;
同時附送幾塊炸蝦片,口感爽脆,好食。
$260
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📌MAINS -
▪️ Slow Cooked Pork Ribs - $280
$280
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▫️ 而主菜我就揀左個招牌菜「12小時慢煮BBQ豬肋骨」,
pork ribs來自加拿大產地,肉質經慢煮後相當軟腍易咬,
$280
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面頭既甜醬油濃香惹味,但食落又唔會過膩;
加上用八角同埋辣椒吊味,一秒愛上。
$280
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📌SIDES -
▪️ Steamed Rice - $35
$35
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▫️ 係食呢個pork ribs既同時,一定要嗌多個side dish「椰漿飯」,
呢個飯幾香,面頭仲有d紅蔥一齊食,飯粒相當軟綿,好食。
$35
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📌DESSERTS -
▪️ Coconut & Banana Split - $98
$98
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▫️ 最後嗌埋個甜品「泰式焦糖香蕉配雪糕」就收隊啦,
呢個三色雪糕分別朱古力味、雲呢拿味、椰子味,再夾雜厚忌廉
同埋焦糖香蕉,相當滿足,呢個價錢黎講,性價比極高,一定要嗌!
$98
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