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| Restaurant: | Wagyu Yakiniku Ichiro (MCP CENTRAL) |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
4-min walk from Exit A2, Po Lam MTR Station
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Telephone
23875388
66156688 (Whatsapp)
Introduction
Wagyu Yakiniku Ichiro is the first in Hong Kong to use the "Wagyu Beef Identification Number". The origin and background of the beef can be clearly seen at a glance, ensuring that diners can enjoy the real Japanese Wagyu beef and taste the real taste. Hong Kong's first intelligent delivery model of "Shinkansen for roast pork", which is faster and more hygienic.
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Additional Information
接聽/whatsapp回覆訂座時間: 14:30-18:00
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Wagyu Yakiniku Ichiro (MCP CENTRAL) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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我家毛子好鍾意食呢間和牛燒肉一郎，而家推出咗新嘅”All you can eat”套餐，特登嚟回一回佢，點知原來裝修咗，變咗有送餐列車，感覺好得意，而家連燒肉都用列車送，不過個音樂略嫌大聲咗少少哈哈😆二人放題會送澳洲M9薄灸盛盒，係牛里脊肉，精肉較多，油脂少啲，有咬口，放入口會爆發出嗰種牛肉香，喺其他地方比較少咁樣食，都幾特別🐮海鮮🦞控嘅我食咗半打帆立貝，牛油蒜香帆立貝同黑松露牛油帆立貝，燒完都仲係大大粒，除咗有牛油蒜香味之外，帆立貝肉質鮮甜，係唔錯嘅選擇。肉類方面，牛舌同埋日本豚肉片都不錯喔，兩款肉切成咗薄片，燒一陣就會見到有血水，就可以翻面，千祈唔好一翻再翻，翻一次就可以食，如果翻得太多次肉質就會變柴，配合一啲特色醬汁，我鍾意佢嘅蔥油醬同芝麻醬。然後將韓式小菜（菠菜、芽菜、紅蘿蔔絲）連生菜同肉類包住嚟食，好好味呀！吉列蝦外皮超香脆，新鮮炸嘅熱辣辣，入邊蝦肉好實淨，仲配埋特色蛋黃醬，唔錯👍🏻 見佢炸嘢咁正，所以叫埋炸雞，又係個外皮入邊超Juice，全部都係即叫即整，辣口。出邊嘅半自助餐區仲可以自己整紫菜香蔥拌飯，仲有好多茶包可以挑選，有爆谷、雪糕、雪條、棉花糖、甜品區，一應俱全，滿足晒我呢一啲為食貓。呢個新套餐性價比好高，相信香港經濟唔係太好，所以先至會有呢種改變， 2024年經濟未必會好轉，但係希望大家都可以以樂觀嘅心態去面對🌦️🌈
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好耐無食燒肉放題，近近地去左將軍澳分店嘅和牛燒肉一郎！依加仲有將軍澳分店限定優惠，只要係下午4:00後入座至晚上7:00前離座或晚上8:30後入座，燒肉放題套餐可以免加一，超抵食！✨S2 Course 80 品燒肉放題 $288/pp呢個燒肉放題好抵食，$300都唔洗就可以任食80款食品，當中更包括澳州特選牛4款、美國特選牛4款同多款新鮮海鮮，自助吧亦有多款沙律、飲品、雪糕同埋甜品供應。依家惠顧呢個套餐仲會送炙燒壽喜燒壽司兩件，仲有店員喺你面前燒埋，真係100分嘅服務。🔸牛肉類食得呢個餐梗係要叫澳州特選牛同埋美國特選牛。佢一共有四款，分別係M9薄炙牛里脊肉、牛肋肉、牛里脊肉同埋牛角切肉。除此之外，仲有多款牛舌同埋牛橫膈膜，全部牛肉都好新鮮，當中我最鐘意就係M9薄炙牛里脊肉，食落油脂感豐富，牛味亦好香濃。🔸豚肉、雞肉類呢個套餐共有五款豚肉同埋六款雞肉，當中包括平時食燒肉最鍾意嘅豬頸肉同埋雞腿肉等等，食牛肉食到膩膩哋不妨叫吓豚肉同雞肉，質素絕對唔會失望。🔸海鮮類食燒肉又點少得海鮮，呢個套餐共有十款海鮮供應，分別係海蝦、帆立貝、魷魚、多春魚、青口、廣島蠔肉、八爪魚仔同埋我最推介嘅黑松露牛油帆立貝、蒜蓉牛油帆立貝同埋蒜蓉牛油海蝦，呢三款海鮮真係超好味。
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.寶琳· 人氣奢華燒肉放題.和牛燒肉一郎📍將軍澳欣景路8號新都城中心二期1樓1040-41號舖.➰依間餐廳由開幕至今一直都人氣爆燈，主打日本直送黑毛和牛放題，亦有其他產地部位，提供過百款燒肉及海鮮，非常豐富。.今日到訪位於將軍澳寶琳嘅分店，餐廳門口已經有一頭黑頭和牛嘅模型，亦顯示左今日店內和牛嘅產地，非常有氣派同氣氛，揀好套餐，侍應熱情招呼我地就座之後就簡單介紹左一下餐廳分別有飲品沙律甜品等嘅自助吧區，燒肉方面亦分為一次性嘅精選稀少部分及放題任點部分可以用QR CODE落單。.餐廳更用上燒肉新幹線送餐，將燒肉新鮮高速直送至客人枱上，衛生又方便，室內裝潢亦偏向西日式風格，簡潔柔和，非常舒適。.➰❀燒肉套餐E 💲598 (五至日及公眾假期 💲698) 餐廳提供6款燒肉放題，亦有單點燒肉提供，任君選擇，由C級開始已經享用黑毛和牛頭盤，性價比亦非常高，由D級開始更已經可以享用啤酒、梅酒、清酒放題，可以同朋友不醉無歸.𖥕黑毛和牛6款 ⭐️4.2/5⭐️𖥕是日黑毛和牛精選 ⭐️4.3/5⭐️𖥕和牛西冷 ⭐️4.4/5⭐️𖥕極上厚切牛舌 ⭐️4.4/5⭐️𖥕厚切牛舌條 ⭐️4.3/5⭐️𖥕和牛壽司⭐️4.2/5⭐️𖥕和牛生牛肉他他⭐️4.2/5⭐️𖥕和牛壽喜燒⭐️4.3/5⭐️.點餐後侍應隨即送上套餐頭盤，包括黑毛和牛6款﹑海鮮3款及是日黑毛和牛精選。其中最搶眼非和牛西冷莫屬，肉眼可見的油脂肉紋完美分佈，是眼見已經滿足的滋味，侍應更會幫忙燒肉，務求將完美的和牛西冷供應給客人，油脂入口即溶充斥口腔，非常滿足。.另外值得一提嘅和牛壽司及和牛壽喜燒可以放題任點，同樣非常出色，伴上溫泉蛋一同入口可以中和油脂感，食多幾件亦唔會膩。.當然不得不提本人係牛舌控，餐廳非常貼心提供多款牛舌，除左口感爽彈嘅厚切牛舌條外，令我點完又點嘅極上厚切牛舌實在非常出色，餐廳貼心將牛舌芯𠝹花，令牛舌受熱平均，更易燒出焦香，做到外脆內嫩，更是放題任點，無限滿足，十分出色。.最後甜品部分亦有得玩燒棉花糖及各種雪糕雪條甜品等，其中白桃烏龍味道突出，推薦一試。.➰總結餐廳以高質黑毛和牛燒肉放題作主打，專攻鐘意食高質燒肉放題嘅朋友之餘，亦提供套餐單點等，選擇豐富，而今日與朋友基本上將頭盤的黑毛和牛食完已經接近七成飽，燒肉用料十分高質，單是為了牛舌已值得一試再試。.➿➿➿#和牛燒肉一郎#將軍澳美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger#日式燒肉放題 #和牛放題 #黑毛和牛#極上厚切牛舌 #和牛西冷#和牛壽喜燒.
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I was having S1 all you can eat, but oyster and some other of my favourite were sold out. I better have the Combo during dinner instead, more choices and less “sold out” items.P.S. Each wet paper towel cost you 10 cents and you will be rounding up for the nearest dollar for the bill, so you have the quota of (1-x) times 10 of free wet paper towels, where X is the decimal of your bill before rounding up.
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餐廳有不同級數既肉類同海鮮選擇再配自助沙律、飲品同甜品吧！餐廳幾大 卡位坐得好舒服服務態度都好好 上菜好快淨係頭盤都有排食和牛脂肪分佈平均 輕烤後油分立刻滲出令牛肉更充滿油脂香可以叫生蛋 和牛配上蛋液更加香甜可口入口即溶 好有滿足感除咗燒肉呢度仲有啲壽司 炸物 其中好驚艷到我喺有生牛肉第一次試！最愛牛舌 牛舌芯軟嫩口感爽彈有咬口 好惹味自助區有各種沙律、飲品、甜品、雪糕酒鬼必去 三款酒類：梅酒・清酒・酵酒任飲會再去食！❤️
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