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| Restaurant: | Chatterbox Café (K11 Musea) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23522173
Introduction
From the Mandarin Hotel in Singapore, it is known as the ancestor of Hainanese Chicken Rice and specializes in a series of authentic dishes from Singapore. It provides Hong Kong-limited dessert too.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
🌕Hello我係Moon🌕尖沙咀有好多商場同埋好多嘢行，K11 MUSEA都有唔少高級而且精緻嘅嘢食，food court都有好多選擇！🤪不過今次行完food court之後就決定食依一間餐廳嘅海南雞飯！🤩因為佢嘅質素就一定有保證！😍因為佢係新加坡酒店Chatterbox依個品牌😆幾乎每一台都會食嘅文華海南雞飯！😌雞胸肉都唔會好乾，反而係好嫩滑，😆而且無骨嘅海南雞飯真係食得好方便！😉伴有3種醬汁，😙分別係薑蔥蓉、黑醬油同埋酸辣汁，😜雞肉嘅香味同埋醬汁嘅味道喺口腔入邊嘅層次好豐富！😝海南雞飯嘅飯係油飯，真係好香！🤓小食就揀咗香脆薄餅（4件）配咖喱汁及蔬菜條，😏因為想試吓依度嘅咖喱汁！😎呢度嘅咖喱汁有一啲椰香味，🥳佢嘅辣唔會太高，🤩所以唔食得辣嘅朋友仔都可以試吓！薄餅好香口脆卜卜！☺️將蔬菜條點咖喱汁一齊食，就會有一種好Juicy嘅感覺！🤣班蘭蛋糕伴椰子雪糕就係我哋嘅甜品啦！😝班蘭蛋糕好鬆軟，😤而且都會有好香嘅斑斕嘅味道！😏加埋椰子雪糕一齊食就更加過癮啦！😜椰子雪糕嘅椰子味好突出，😏而且佢會有啲奶香嘅感覺，😚依個甜品真係可以為成餐飯畫上一個完美嘅句號！😍🌕最後MoonMoon覺得依間餐廳嘅環境同埋服務態度都好好，😝雖然係夜晚嘅黃金時間要等一陣先有得入去坐，但係佢哋嘅上菜速度都好快，😎而且佢哋嘅份量都好足夠！🌕
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又一次嚟到尖沙咀，任何時候都係充斥着唔少本地人同埋遊客所以商場越開越豪華喺食個方面更加唔會留手， 獨特嘅商場，😙例如K11 MUSEA 金碧輝煌嘅包裝裏面當然唔少得一啲高貴嘅餐廳，喺B1 就有專食海南雞嘅Chatterbox Café。 🤩佢哋嘅文華海南雞飯有幾正宗當然不在話下，全部採用無骨，🐥而且新鮮即斬再配合埋正宗嘅雞油飯同埋幾款海南雞必點嘅醬汁，絕對係餐廳必食系列😋星洲海鮮炒貴刁— 🦑當然海南嘢亦都以炒貴刁作為招牌嘅主菜，呢個貴刁淨係賣相都相當出色有深潤嘅啡色，🦐鑊氣夠足，配料亦都唔少當中唔少得大蝦仁，🦐元貝，魷魚臘腸同埋脆銀魚，🦑咁多款海鮮帶嚟天然嘅鹹味再加上老抽嘅上色大火炒完之後熱辣辣每一條河粉都充滿着平均嘅顏色每一啖都係非常煙靭，🍝同樣亦都係推介🦑鹹蛋黃雞翼— 🐥小食嘅話繼續都係以雞作為主要靈感，🐥呢款鹹蛋黃雞翼金黃色嘅外皮再鋪滿咗滿滿嘅鹹蛋黃。 🐥裏面嘅炸雞翼脆得來亦都可以保持到裏面嘅滋潤，濃郁嘅味道再加埋滾燙嘅溫度令人非常嘅滿足🐥班蘭蛋糕配椰子雪糕— 🥥馬來西亞裏便班蘭亦都係一款受歡迎嘅天然味道，🥥獨有嘅奶香同埋雲呢拿香成為咗一個標誌，🥥只需要小小嘅份量就已經可以令到蛋糕變得相當入味，而且非常鬆軟，🥥結合埋椰子雪糕個層次更加豐富，喺雪糕上面再淋上正宗嘅棕櫚糖即刻帶嚟多重嘅甜味，🥥兩者要結合埋一齊食先至獲得最大嘅滿足感🥥Chatterbox Café (K11 Musea) (尖沙咀)尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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突然間想食海南雞飯，諗起K11 Musea 既呢間星加坡菜，放工即刻黎！ 一段時間無黎，水準keep到👍🏻🥢文華海南雞飯招牌無骨海南雞，皮薄鮮滑。配上三款醬汁，甜辣紅醬、黃薑蓉，最愛甜黑豉油口感紮實最夾，突出肉香，發揮得淋漓盡致。雞油香飯，粒粒分明，油香四溢。🥢黑醬油炒鮮蝦蘿蔔糕蘿蔔糕細軟綿夾起唔易散，內外沾滿特濃醬油香，拌上蛋絲、蝦米乾、蝦仁，另有原隻大蝦，味道濃厚又足料！ 甜品同樣出色刨冰5款，點了🍧夏日刨冰配雪糕一大球雲呢拿雪糕下，放滿配料。紅豆、Q彈涼粉條、滑溜粟米粒，上面灑滿花生脆粒，煉奶、棕櫚糖甜味自然，啖啖泡冰甜蜜透心涼。
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放假去咗行下尖沙咀K11 MUSEA, 好好行好多嘢睇, 大家多啲留港消費啦☺️試咗喺地鐵站入商場嘅Chatterbox, 今次第二次食喇, 次次經過到好多人! 今日終於入到😄呢間喺K11 MUSEA入面算平民嘅Chatterbox, 原來大有來頭, 係由前星加坡文華大酒店主廚主理! 🔥🔥雖然係酒店主廚管理嘅名銜，但係價錢反而相對親民, 可能因為咁所以咁受歡迎! 海南雞飯差唔多枱枱都有叫, 係餐廳既signature! 不過上次試左, 所以今次就試咗佢嘅喇沙系列☺️招牌雞肉喇沙聞到好香, 係好正宗嘅喇沙味, 除咗雞肉仲有大蝦可以揀, 試咗雞肉好嫩滑, 同個喇沙湯底好夾!串燒拼盤有六串, 雞牛豬各二, 係小食嘅好選擇, 烤得啱啱好配埋佢哋秘製嘅沙嗲醬, 有上乘水準🔥蒜茸炒生菜 上菜係好大碟, 由頭食到尾, 50幾蚊有咁大碟, 味道又好好, 食唔停, 差d 想叫多碟食!
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相約友人到尖沙咀吃飯，於是來了k11 musea chatterbox吃新加坡菜香炒咖喱魷魚 $138+$20 白飯看到是期間限定於是點來試試，炒魷魚辣得非常過癮，醬汁香濃惹味，魷魚新鮮且爽口彈牙，份量不少，底下有菠蘿和椰菜，超級下飯，推介白胡椒肉骨茶配白飯 $132經典新加坡菜，肉骨茶味道正宗湯頭濃郁，配上豆卜和金菇吸湯，豬肋肉毫不吝嗇，肥瘦相間肉質軟腍腍，好吃總括來說，餐廳環境舒適，出品穩定，定價合理，會再來
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