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| Restaurant: | Lucciola Restaurant & Bar |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
8-min walk from Exit C, Causeway Bay MTR Station
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Telephone
21290333
Introduction
This hotel restaurant is designed with classic and modern style. The traditional Italian dishes are served with Italian ingredients with a modern twist. Among them, artisan pasta is one of the signature items.
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Opening Hours
Today
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
Mon - Sun
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
*早餐：07:00-11:00
午餐：12:00-14:30
晚餐：18:00-22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Lucciola Restaurant & Bar |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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🍛🍲🥘🌯🥗 之前聽朋友介紹呢間餐廳,位於灣仔The Hari酒店入面, 係一間中價位既意大利餐廳. 我地平日晚市去唔算多人, 靜靜地, 都幾浪漫幾適合朋友飯聚/情侶慶祝紀念日! 我地嗰日揀佐$668個SET, 甜品另外叫~~ 🍴MENU🍴▪ Starter - Entrée - Dessert $498▪ Entrée - Main - Dessert $568▪ Starter - Entrée - Main $668▪ All Courses $688🍴WELCOME / BENVENUTI🍴前菜係法國生蠔, 都幾鮮甜, 而且口感幾creamy，海水味唔重。🍴STARTER / ANTIPASTO🍴▪Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato +$88帶子煎到剛剛好不會過熟, 口感唔錯. 配上菊芋製成嘅puree再加上魚子醬, 配搭得幾出色. ▪Il Carpaccio Di Manzo和牛切得好薄, 味道幾出, 唧少少檸檬, 再配埋菠菜同芝士一齊食. 好食!🍴ENTREE/ PASTA🍴▪White Truffle Ravioli with onsen eggRavioli係餐廳自家手作, 有蛋香, 而已入面全部都係cheese! 岩曬我呢D芝士迷食! 白松露份量幾多, mix埋個蛋黃仔都幾好食!▪Braised Polipetti with Squid Ink Chitarra意粉都係自家制, 食落有咬口. 超濃郁既墨汁意粉配上新鮮八爪魚, 好開胃! 食完大滿足! 🍴MAIN COURSE / PIATTO PRINCIPALE🍴▪La Tagliata di Manzo Americano美國Prime肉眼扒比較普通, 有d韌..▪Orata Arrostita al Forno con Patate地中海Sea Bream正常發揮, 調味偏淡, 肉質鞋鞋地, 唔推薦叫~ 🍴DOLCE PECCATO/ SWEET TREAT▪Il Tiramisu Tradizionale呢間既Tiramisu好似都比較出名, 所以另外點佐黎試下~ Tiramisu食得出都幾正宗，唔會太甜(岩我). 咖啡同酒味比例剛剛好, 而裏面既mascarpone cream幾幼滑, 可以一試! 🎀Melo's Rating: 🍑🍑🍑🍑 (5個🍑為滿分) Lucciola Restaurant & Bar📍灣仔駱克道330號The Hari Hong Kong1樓 想睇更多餐廳食評：#melo_doremi
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I went to this restaurant with high hopes but the food turned out it to be just average. My fish was a bit fishy and the steak for my friends were bit chewy…. Overall food is just so so.Staff were nice and welcoming but service was a bit slow. We waited at least 20mins in between the entree and the main. Also coffee and tea were not served after we finished our deserts. I would only rate this restaurant a 3/5 and a second visit is very unlikely.
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在網上睇到有人推薦這間餐廳，感覺都不錯。於是乎便決定訂台為老公慶祝生日。訂台時，已經覺得這裡和職員服務態度好好👍🏻、有禮貌。讚👍🏻！終於正日到啦！我們沿途到餐廳，都覺得環境好靚，好舒服😌！第一感覺已好好！本身訂枱時說明要window seat , 但佢哋好似留了比其他人，便比左另一張角落頭，圓圓地梳化的台比我們。本身都想試下可不可以調台，但後來，因為剛巧我們台（隔兩台）見到歌手（明星）Leung( 女歌手）。我細細個都好喜歡佢，佢又高又靚。她與幾位朋友食飯，所以我決定不轉台啦。🫢當然，我們最後都沒有打擾別人食飯，都是默默地，間中望吓自己喜愛的明星。講返呢度嘅食物同埋環境。我們點了兩個all courses.#面包🥯不錯！好食😋！#Oysters 🦪 新鮮。好👍🏻味！#魚子醬帶子，呢一度前菜都好好食，puree 好silky ! 口感細滑！讚👍🏻#火箭菜芝士牛肉片，牛肉片好腍，好軟熟，配芝士同埋火箭菜我覺得非常之搭配，十分滋味。#粟米湯之中加咗一啲煎香左嘅粟米芯，令到成個粟米湯嘅味道層次提升，而且味道都非常之好！不錯！#黑松露意大利雲吞,好香，皮都好食，不會太厚身，餡料適中，不過美中不足的就是個醬汁有啲太鹹。#rib eye steak , 要了5成熟。我覺得煎得幾香口，肉質不錯👍🏻！幾好食😋而且伴碟的薯仔🥔都整得好吸引🤩！又有少少脆邊。讚👍🏻！#Risotto 的飯粒，比平時食開的大粒同粗身，口感開頭不太習慣，但食食下都ok! 個汁都幾特別，配搭中間的芝士都幾好食。也是一個不錯的選擇。最後的甜點，要了一個Homemade Gelato 🍧 及一個檸檬蛋糕🍰。由於生日慶祝，餐廳更送了一件朱古力蛋糕給我們！謝謝😊！首先個Gelato, 口感都軟綿，好食。之後到檸檬蛋糕！睇個賣相平平無奇，但食入口，竟然是三件甜品中最好食嘅一件！佢檸檬味都好出，但又食到少少椰絲的味道，當中蛋糕的質地食落似一粒粒，有一種好懷舊蛋糕的感覺，卻又有軟軟的口感，加上蛋糕面及底部烘過的部分（是我最鍾意食的部分），有更香的蛋糕味！這個cake 真係好好👍🏻食！最後上場是送的朱古力蛋糕。其實是「mousse cake 」 ,誰不知，食下去第一口感同味道，竟然同想像中不一樣的！外觀看似是「濃濃朱古力，會好甜」個種味道，點知，食完便發覺原來是有比較多的杏仁味，反而是淡淡朱古力味。口感都順滑，都不會太甜，都好食😋。只是我們的食得太飽啦！所以個朱古力蛋糕便食不晒，但檸檬蛋糕便完全食晒啦🤣最後想讚一讚這裡的女服務員（Rabita ），她好有禮貌又親切友善，好👍🏻好
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Hari Hong Kong 喺香港開咗一段時間，🖤黑白配⚪️終於去咗間酒店度睇吓，成個環境好新淨同埋好western style！成個佈置裝修環境都好靚，而且又好舒服好relax嘅感覺，餐廳主打意大利菜，食材料新鮮，價錢中高價，而且味道都好味😋Apulian Burrata , Vesuvian Tomato 🍅 Datterino $218Burrata Cheese 🧀 不嬲都係🖤黑白配⚪️嘅最愛，因為有好香嘅奶油味，口感食落去軟綿綿🐷Truffle ravioli $288黑松露雲吞食落去好香，薄薄嘅外皮包住豐富嘅內餡 Braised Beef Cheek 🥩 $368牛臉頰🐮食落去超軟熟，完全食到牛肉嘅香口Berries Panna Cotta $108擺落口第一啖，質地已經好柔軟順滑，食落去個口感好細緻，每一啖都有香草味同埋鮮奶嗰種奶味Almond Lemon cake 🍋 $118食完咁多嘢有個檸檬蛋糕可以解咗個油膩感，結束完美嘅一餐
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My family and I were thoroughly impressed with the ambiance and decor. Whether it's a gathering with friends or a family celebration, this place is perfect for any occasion👯♂️I must commend the staff who were incredibly hospitable and friendly😍They took the initiative to recommend dishes to us, and we are truly grateful for the service we received from Sarawoti and Daniel that evening🍽️The dinner was served in a set menu format, including a welcome course, starter, main course, and dessert.Welcome Freshly Shucked Oyster 🦪Starter🌊Roasted ScallopThe presentation of this dish was exquisite, topped with Caviar as a garnish. The scallop was tender, juicy, and bursting with flavor.🍝Cavatelli Pasta with Crab Butter SauceOne of the restaurant's popular dishes, the Cavatelli pasta was uniquely shaped and had a delightful texture. It was rare to find this pasta in Hong Kong. The overall taste was rich with the aroma of butter.Main Course🥩Prime U.S Beef Rib Eye SteakThis dish was one of the reasons I chose this restaurant, as I had seen it highly recommended on various platforms.The steak was incredibly tender, even when cooked to medium-rare. The outer layer is seared to a slight char, while the inside maintains a pinkish hue. This level of cooking allows the beef to retain its natural juices and flavors🤤🐟Mediterranean Sea Bream FilletThe fish had a rich flavor without the overpowering fishy taste. The accompanying vegetables were also deliciously prepared👍Dessert🍓Homemade Mascarpone Gelato with Marinated StrawberryAlthough the menu offered three dessert options, I found this dish to be refreshing and not too heavy. The combination of mascarpone gelato and marinated strawberries provided a delightful balance of sweetness and tanginess. It was a personal favorite🤪
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