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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
灣仔高檔越南🇻🇳Fusion 菜～店舖空間大，係坐得幾舒服，因為人唔多，所以冇時限閑日佢有2個套餐㨂，比較單點，價錢合理好多叫左「Angus Beer」$398，選擇如下⭕️燉牛肉清湯：牛肉味濃，唔算油，同未感覺到味精味❌慢煮牛舌柚子沙律：牛舌片一點都feel唔慢煮，唔太明點解慢煮會「鞋」口；柚子沙律可以，唔酸冇苦味；同時都唔明點解附送大大蝦片🍤，一點都唔搭❌越式鑊仔安格斯牛柳粒🥩配蒜香🧄越南甘森米：以為鑊仔會有鑊氣，可惜一點都冇；牛柳粒都算多，外層唔香口，咬落有肉汁但韌；個飯🍚都軟滑，唔睇menu以為係白飯，因為一啲蒜香味都冇，定了解錯左🤔⭕️手工啤酒（+$38）：有驚喜，有濃濃麥香👍🏻⭕️越南咖啡：咖啡香濃，帶少少苦，飲時都幾順口⛔️金桔梳打 ：正常，冇特別成個套餐，所有主菜都一般，早知就叫火車頭湯河粉😂
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唔知係咪連假關係無乜人返工 之前嚟都係full晒 但今日竟然無乜人三道菜午餐 $168頭盤：-牙車快雞沙律-越式脆香雞翼主菜：-招牌安格斯牛柳河 +$20(慢烤12小時肉眼、慢煮牛舌、牛尾、24小時慢熬牛湯、油條)湯底嘅牛味好香好濃郁 有陣肉嘅甜味再配埋蒜同辣椒 味道更加豐富 好好飲肉嘅份量都好多 食完好滿足-越式鑊仔牛柳粒飯 +$20(安格斯牛柳粒、黑椒碎、煎日本蛋、西洋菜車厘茄沙律、蒜香飯)隻蛋煎得好靚🍳燶邊蛋+流心嘅蛋黃 望落去好吸引牛柳粒又柴又乾 練牙力之選成個飯味道都偏清淡 無乜味咁 賣相比味道好🫣飲品：-青檸錫蘭芒果紅茶（凍）-手工斑蘭茶（熱）
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灣仔越南菜我對食pho都好有要求 一碗靚嘅牛肉河看似簡單嘅湯 背後肯定落咗好多心機 呢間餐廳就做到呢一點飲落去好濃郁嘅牛肉味 但係絕對唔係味精 同埋一啲都唔確喉 河粉亦都好靚 我最怕嗰啲煙煙韌韌嘅河粉 另外一碗蕃茄蟹肉檬粉都係非常唔錯 蕃茄湯底食落去比較開胃 如果大家去開灣仔我都比較推介呢間
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搭車經過呢間想試一段時間, 冬至當日終於食到做lunch☺️去之前特登check定有無素食, 其實款式唔多, 不過姑且試一試啦 去到店員介紹呢款可轉素食嘅薄餅😊呢個薄餅份量非-常-大, 盡晒力都剩1/3, 不過真係好足料, 印象中好多芽菜, 蛋薄餅亦都夠脆, 完全唔覺油膩, 上菜時店員仲補充個汁係用素魚露整☺️真係感動, 個汁係勁多紅同白蘿蔔👍🏻👍🏻想喺素食越式沙漠中找素嘅朋友仔可以一試😊當日仲嗌咗杯斑蘭茶, 有淡淡嘅斑蘭香, 少少似香茅茶, 都幾特別
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Named for 18th century female poet Hồ Xuân Hương, the restaurant takes a progressive attitude towards Vietnamese cuisine. The comfortably chic table settings suits both group events and intimate occasions.It might get busy during lunch hours given it is located around office buildings, but the tables free up quick as well. It didn’t take much struggle to pick my meal, since they have all that I expected from a Vietnamese restaurant. The fish soup is exceptional, very rich in flavour which is well balance with the tomato soup. 📝Menu: 🔸Homemade Tomato Fish Soup- Fragrant tomato soup made with 12-hour fish broth🔸Pho Tai Fillet Hà Nöi- Hand-sliced prime fillet mignon, 24-hour beef broth🔸Vietnamese Iced Coffee
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