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2024-04-21
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Daylight robbery with a cult culture.This restaurant is all around incompetent from food to staffs. Their business model seems to be focused on targeting lonely elderly who are prone to their hard selling techniques. 0 stars for the overcooked, flavourless and stale food costing $200 for every very average dish (ie dishes that don’t involve expensive ingredients like seafood).Examples: $298 for one small chickenExperience this week coming here twice while I visited my family in hk:- Lunch: staff
This restaurant is all around incompetent from food to staffs. Their business model seems to be focused on targeting lonely elderly who are prone to their hard selling techniques. 0 stars for the overcooked, flavourless and stale food costing $200 for every very average dish (ie dishes that don’t involve expensive ingredients like seafood).
Examples: $298 for one small chicken
Experience this week coming here twice while I visited my family in hk:
- Lunch: staffs kept interfering with our personal conversations and commented on my appearance. Staffs going around with leftover dim sum and tried to push it to my father who cared about his ego so much in front of his “friends” aka the staffs
- Dinner: when new customers come in the staffs immediately went around with their trolleys containing super expensive seafood including gigantic crabs and lobsters and tried to hard sell them to the customers. The crab they showed us was $998 and my father once again, found it hard to say no and I had to be the bad person rejecting.
Hygiene: -5 stars. The bathroom is a health hazard. Pee on the floor in the stalls. Bathroom hygiene 100% indicates the hygiene of the restaurant.
I did not want to come here at all. The total bill came to $1200 for 1 soup and 5 dishes and i literally felt robbed. I would’ve gone to a way more decent and higher end restaurant with the money spent.
Conclusion:
The restaurant operates like a cult to lonely elderly customers who care too much about their ego. They won’t even provide any benefit or discounts even you build relationships with their staffs and buy into their crappy food and service. The staffs should stay professional and keep a distance from their customers. Put your company’s effort on your food.
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