Ingredient and Portion
Beef with Pinenuts 松子牛肉
Submit Recipe
Beef fillet 1/2 kg
shredded onion 1/2 cup
crushed garlic 1 pc
diced celery or chinese celery 1/2 cup
pinenuts 80g, fried
spinach 1 1/2 kg
oil 3 1/2 tbsp
hot water
shredded onion 1/2 cup
crushed garlic 1 pc
diced celery or chinese celery 1/2 cup
pinenuts 80g, fried
spinach 1 1/2 kg
oil 3 1/2 tbsp
hot water
Seasoning
Marinade for beef:
dark soya sauce 1 tbsp
cornstarch 2tsp
cooked oil 2tbsp
sugar 2tsp
Seasonings for spinach:
salt 3/4 tsp
sugar 3/4 tsp
sesame oil 2tsp
chicken powder 3/4 tsp
dark soya sauce 1 tbsp
cornstarch 2tsp
cooked oil 2tbsp
sugar 2tsp
Seasonings for spinach:
salt 3/4 tsp
sugar 3/4 tsp
sesame oil 2tsp
chicken powder 3/4 tsp
Method
Cut beef in thick slices and marinade for 30 minutes.
Heat 2 tbsp oil in wok, fry onions and garlic. Add in beef slices and stir fry well, then add in enough hot water to cover beef over 1 inch.
Simmer beef over low heat for 1 hour then remove from heat and let beef cool. The return to heat and simmer for another hour and let cool again.
Take out beef and onions from wok, and finely mince.
Heat some oil in wok, fry the minced beef and onions and add in celery. Stir well and cook until sauce starts to dry up. Take out and reserve for use.
Poach clean vegetables in water, take out and rinse under cold water. Soak all moisture with a piece of kitchen towel, and mince vegetables.
Heat another 1 1/2 tbsp of oil in wok, then stir fry spinach along with seasonings, and arrange to sides of plates.
Place minced beef and onions in middle, and scatter fried pinenuts over beef and serve.
Heat 2 tbsp oil in wok, fry onions and garlic. Add in beef slices and stir fry well, then add in enough hot water to cover beef over 1 inch.
Simmer beef over low heat for 1 hour then remove from heat and let beef cool. The return to heat and simmer for another hour and let cool again.
Take out beef and onions from wok, and finely mince.
Heat some oil in wok, fry the minced beef and onions and add in celery. Stir well and cook until sauce starts to dry up. Take out and reserve for use.
Poach clean vegetables in water, take out and rinse under cold water. Soak all moisture with a piece of kitchen towel, and mince vegetables.
Heat another 1 1/2 tbsp of oil in wok, then stir fry spinach along with seasonings, and arrange to sides of plates.
Place minced beef and onions in middle, and scatter fried pinenuts over beef and serve.
Tips
When simmering the beef, start to prepare spinach.
Never marinade beef with salt as it will make the beef tough.
Never marinade beef with salt as it will make the beef tough.
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