Ingredient and Portion
Braised mud carp in oyster sauce 蠔汁炆鯇魚
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Fresh water fish is a more economical option to deep water fish. They are widely available in wet markets. Beacause fresh water fish tends to have a muddy smell, most people dislike it. By braising it in oyster sauce, the smell is much reduced, and makes a very tasty , nutritous and economical family dish.
mud carp 1 pc about 1kg in weight
dried scallops 80g, soaked, and tore into thin shreds. Reserve water from soaking.
Dried mushrooms, soaked and sliced. Reserve water from soaking.
prawn meat 160g
scallions 5-6 stalks, use only white parts
carrots, 1 small piece, cooked soft and diced
oil 1 cup
dried scallops 80g, soaked, and tore into thin shreds. Reserve water from soaking.
Dried mushrooms, soaked and sliced. Reserve water from soaking.
prawn meat 160g
scallions 5-6 stalks, use only white parts
carrots, 1 small piece, cooked soft and diced
oil 1 cup
Seasoning
Marinade for fish:
salt 1/2tsp
pepper 1/2tsp
ginger juice 1 tbsp
shaoxing wine 1tbsp
dark soya sauce 3tbsp
cornstarch 2tsp
Marinade for prawns:
salt 1/2tsp
pinch of pepper
cornstarch 1/2tsp
some salt water
Oyster sauce:
oyster sauce 5tbsp
sugar 1 1/2 tbsp
chicken powder 2tsp
water from soaking mushroom and dried scallops, total 2 cups
cornstarch 2 1/2 tsp combined with 2/3cups water
salt 1/2tsp
pepper 1/2tsp
ginger juice 1 tbsp
shaoxing wine 1tbsp
dark soya sauce 3tbsp
cornstarch 2tsp
Marinade for prawns:
salt 1/2tsp
pinch of pepper
cornstarch 1/2tsp
some salt water
Oyster sauce:
oyster sauce 5tbsp
sugar 1 1/2 tbsp
chicken powder 2tsp
water from soaking mushroom and dried scallops, total 2 cups
cornstarch 2 1/2 tsp combined with 2/3cups water
Method
Wash fish and remove scales. Wipe dry, and cut out fish head and tail. Cut body into smaller pieces.
mix fish with 2tsp cornstarch, and mix in rest of marinade. place in fridge for 30 minutes.
Rinse prawns in water and wipe dry then marinade for 10 minutes.
Heat oil in wok, when oil starts to steam , put in fish pieces and shallow fry for 3-4 minutes. Take out and drain oil. Place on serving plate.
Heat oil in wok, fry scallions, dried scallops, prawns, mushrooms and carrots and fry well.
Add in sauce ingredients and stir well, then pour onto fish pieces.
mix fish with 2tsp cornstarch, and mix in rest of marinade. place in fridge for 30 minutes.
Rinse prawns in water and wipe dry then marinade for 10 minutes.
Heat oil in wok, when oil starts to steam , put in fish pieces and shallow fry for 3-4 minutes. Take out and drain oil. Place on serving plate.
Heat oil in wok, fry scallions, dried scallops, prawns, mushrooms and carrots and fry well.
Add in sauce ingredients and stir well, then pour onto fish pieces.
Tips
Substitute with cod fish fillets for carp if desired.
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