Ingredient and Portion
Imitated fried prawns 炸素蝦
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If you handle them carefullt, these imitated prawns made with soya products can be confused with the real ones! Though the taste may not be made to the flavour of real ones, nonetheless this is a nice dish to prepare a crisp snack!
Average
60 mins
Dried beancurd sheets 2 pcs
Fillings:
Sliced mushrooms boiled till soft 2tbsp
bamboo shoots, shredded finely, blanched 2tbsp
deepfried gluten puffs, blanched in water and press till dried 6pcs
chinese celery 2 stalks
potato 1 pc, cooked soft and mashed
Fillings:
Sliced mushrooms boiled till soft 2tbsp
bamboo shoots, shredded finely, blanched 2tbsp
deepfried gluten puffs, blanched in water and press till dried 6pcs
chinese celery 2 stalks
potato 1 pc, cooked soft and mashed
Seasoning
Batter:
flour 160g
glutinous rice flour 40g
baking powder 1tsp
salt 1/2tsp
oil 2tbsp
Egg white substitute:
Combine 2tsp cornstarch with 1tbsp water and 3/4cup boiling water.
Saesonings for fillings:
salt 1/3tsp
light soya sauce 2tsp
sugar 1/8tsp
water from soaking mushrooms 4tbsp
oil 1tbsp
wine 1tbsp
cornstarch 1tsp combined with 1tbsp water
flour 160g
glutinous rice flour 40g
baking powder 1tsp
salt 1/2tsp
oil 2tbsp
Egg white substitute:
Combine 2tsp cornstarch with 1tbsp water and 3/4cup boiling water.
Saesonings for fillings:
salt 1/3tsp
light soya sauce 2tsp
sugar 1/8tsp
water from soaking mushrooms 4tbsp
oil 1tbsp
wine 1tbsp
cornstarch 1tsp combined with 1tbsp water
Method
Prepare fillings:Dice mushrooms, bamboo shoots, water chestnuts, fried gluten and celery. Saute them in oil and wine, add in seasonings and mashed potatoes, then add in thickening solution and fry until sauce thickens and dries up.
Cut beancurd sheets into triangles of about 4 inches on each side. wrap fillings and roll up. Dip in batter. Deep fry in oil until golden brown and serve.
Cut beancurd sheets into triangles of about 4 inches on each side. wrap fillings and roll up. Dip in batter. Deep fry in oil until golden brown and serve.
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