Ingredient and Portion
Minced pork with egg whites 雪花肉鬆
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egg whites 4pcs
pork shoulder meat 250g
dried mushrooms 2pcs, soaked until soft and diced
bamboo shoots 40g, diced
diced chinese celery 1tbsp
blanched whole walnuts 40g
green onions 3 stalks, diced
oil 2tbsp
pork shoulder meat 250g
dried mushrooms 2pcs, soaked until soft and diced
bamboo shoots 40g, diced
diced chinese celery 1tbsp
blanched whole walnuts 40g
green onions 3 stalks, diced
oil 2tbsp
Seasoning
Marinade for pork:
salt 1/2 tsp
light soya sauce 2tsp
wine 1/2 tbsp
ginger juice 1 tsp
cooked oil 1/2tbsp
chicken powder 1/2tsp
Seasonings:
Dark soya sauce 2tsp
sugar 1/4tsp
chicken powder 1/4tsp
cornstarch 1/2tsp
shaoxing wine 2tsp
salt 1/2 tsp
light soya sauce 2tsp
wine 1/2 tbsp
ginger juice 1 tsp
cooked oil 1/2tbsp
chicken powder 1/2tsp
Seasonings:
Dark soya sauce 2tsp
sugar 1/4tsp
chicken powder 1/4tsp
cornstarch 1/2tsp
shaoxing wine 2tsp
Method
Add 1/2tsp of salt and 1/4tsp chicken powder into egg whites and beat until fluffy. Steam over high heat for 3 minutes and reserve for later use.
Finely dice pork, marinade.
Blanch walnuts in boiling eater and fry in hot oil. Crush into small pieces.
Combine seasonings. Heat oil in wok, fry green onions, then fry minced pork. Add in rest of ingredients(except walnuts) and fry. Add in seasonings and fry until well combined. Stir in walnuts and briefly fry, then serve.
Place meat in center of plate, and arrange egg whites on the sides.
Finely dice pork, marinade.
Blanch walnuts in boiling eater and fry in hot oil. Crush into small pieces.
Combine seasonings. Heat oil in wok, fry green onions, then fry minced pork. Add in rest of ingredients(except walnuts) and fry. Add in seasonings and fry until well combined. Stir in walnuts and briefly fry, then serve.
Place meat in center of plate, and arrange egg whites on the sides.
Tips
A great idea is to serve this dish along with cabbage leaves. Rinse cabbages and wipe dry. Put some meat and egg whites on 1 piece of cabbage leaf and wrap .
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