Ingredient and Portion
Sauteed assorted vegetables 綠柳垂絲
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This dish is a mixture of various vegetarian ingredients. The combination of ingredients gives the dish a rather rich flavour when compared to most of other vegetarian dishes.
Average
40 mins
canned bamboo shoots 1can
green pepper 2pcs
Chinese mushrooms 15pcs
carrots 50g
fried gluten 100g
black fungus 20g, soaked in water
some rice vermicelli
oil 1tbsp
shaoxing wine 1tbsp
water from soaking mushrooms 1/2cup
some pepper
green pepper 2pcs
Chinese mushrooms 15pcs
carrots 50g
fried gluten 100g
black fungus 20g, soaked in water
some rice vermicelli
oil 1tbsp
shaoxing wine 1tbsp
water from soaking mushrooms 1/2cup
some pepper
Seasoning
Seasonings for steaming mushrooms:
sugar 1/8tsp
light soya sauce 1 1/2tsp
oil 1tbsp
ginger juice 2tsp
shaoxing wine 1/2tbsp
cornstarch 1 1/2tsp
Sauce:
cornstarch 2tbsp
chicken powder 1/2tsp
sugar 1/2tsp
sesame oil 1tsp
salt 1/8tsp
mushroom water 2tbsp
cornstarch 1tsp
sugar 1/8tsp
light soya sauce 1 1/2tsp
oil 1tbsp
ginger juice 2tsp
shaoxing wine 1/2tbsp
cornstarch 1 1/2tsp
Sauce:
cornstarch 2tbsp
chicken powder 1/2tsp
sugar 1/2tsp
sesame oil 1tsp
salt 1/8tsp
mushroom water 2tbsp
cornstarch 1tsp
Method
Shred bamboo shoots,green pepper, carrots, fried gluten and black fungus.
Soak mushrooms until soft, then shred. Remian the water for later use. Marinade the mushrooms with the seasonings mentioned above.
Deep fry rice vermicelli in oil and palce on plate as decoration on the sides.
Heat some oil, add wine, then saute all ingredients along with mushroom water and cover with lid. Add combined sauce ingredients, add some pepper and serve on fried vermicelli.
Soak mushrooms until soft, then shred. Remian the water for later use. Marinade the mushrooms with the seasonings mentioned above.
Deep fry rice vermicelli in oil and palce on plate as decoration on the sides.
Heat some oil, add wine, then saute all ingredients along with mushroom water and cover with lid. Add combined sauce ingredients, add some pepper and serve on fried vermicelli.
Tips
（一）罐裝筍肉因質腍，切絲時切直紋才爽口。
預備時間：25 分鐘
烹煮時間：15 分鐘
預備時間：25 分鐘
烹煮時間：15 分鐘
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