mslky2003

mslky2003

Level 4
♥♥♥ 自家製豉汁排骨陳村粉 ♥♥♥

愛吃陳村粉,可茶樓、點心店均不常見,只好自己做囉!
Message
My Recent Activity
welcome
Sorry! No My Recent Activity in Hong Kong & Nearby Region at this moment.
About
Joined OpenRice for 14 years
Hang Out in Tsim Sha Tsui / Sham Shui Po
I Love
Guangdong / Japanese / Italian / 但最愛還是咱中國菜:粵菜、外省菜如山東陝西蒙古新疆等 / 不嗜甜,卻愛烘焙,得益的總是旁人
Being First Reviewer
23
Recommended
399
Editor's Choice
58
Popular review
More
回想整段用餐時間,我是如此憤怒,我從未如此憤怒過 !不是沒有久...
緣起 弟弟跟我一樣,不嗜西餐,許是覺得在太「高級」的環境用膳,...
等閒日子闔家甚少外出用膳,偶有「巧立名目」之時,比方說,嘴刁弟...
Latest Recommended Review
More
早陣子試過古法烘焙嘅「回憶之味道」-馬仔(低糖、黑糖),今回趁...
大熱天時,日本人喜歡吃鰻魚,他們相信吃鰻魚可強身健體,兼且營養...
雖然今天少有地早放,但我更少有地拒絕了同事們耍樂的邀請。 只因...
Top