99
37
5
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station
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Telephone
21320077
Good For
Casual Drink
Opening Hours
Today
07:30 - 01:00
Mon - Wed
07:30 - 00:00
Thu - Fri
07:30 - 01:00
Sat
08:00 - 01:00
Sun
08:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Review (148)
文華東方酒店有間氣氛好正嘅西餐廳✨，價錢幾貴，不過包咗90分鐘任飲𝙈𝙤ë𝙩 & 𝘾𝙝𝙖𝙣𝙙𝙤𝙣香檳、𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡、𝙈𝙤𝙘𝙠𝙩𝙖𝙞𝙡、果汁同汽水🥤，加上環境一流仲有𝘿𝙅打碟，嚟慶祝聚會一流🤘🏻😆 .📍𝙈𝙊 𝘽𝙖𝙧 𝙒𝙞𝙣𝙩𝙚𝙧 𝘽𝙧𝙪𝙣𝙘𝙝週末早午餐（$718 /成人；$418/兒童） ♦️𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨 5款前菜，包括阿拉斯加蟹肉撻/南瓜湯/紅莓鵝肝配麵包/煙三文魚/雜菜沙律🥗。煙三文魚鹹香肥美，香滑鴨肝醬配上酸酸地嘅鳳梨醬加麵包，非常滋味🤤！ .♦️𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 ❥𝙁𝙡𝙖𝙩 𝙄𝙧𝙤𝙣 𝙎𝙩𝙚𝙖𝙠 ❥𝙒𝙝𝙤𝙡𝙚 𝘽𝙤𝙨𝙩𝙤𝙣 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙏𝙝𝙚𝙧𝙢𝙞𝙙𝙤𝙧 （+$288） 主食可以自己揀，分別點咗牛扒同龍蝦 🥩 牛扒3成熟顏色粉嫩，肉中帶有脂肪，口感香滑，只係略嫌唔夠牛味🙈 🦞龍蝦好出色，肉質鮮嫩柔軟，份量好多👍🏻，加試大量芝士🧀真心好正！ .♦️𝙎𝙞𝙙𝙚 配菜都可以自選，點咗炸薯格同薯蓉🥔薯格香脆惹味，唔錯🤘🏻 .♦️𝙁𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 甜品拼盤分量超多，賣相靚而且味道都唔錯有西柚雪葩🍧、草莓泡芙🍓、抹茶蛋糕🧁、薑餅同栗子撻🌰 .供應時間：11:30𝙖.𝙢.-3:30𝙥.𝙢.
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MO Bar's brunch is one of my favorites for its great food and drinks at a great value. Out of all the seasons, I haven' tried their Winter season yet so far and today I finally got to try it.We ordered their Festive brunch. I was glad to try their free flow rose as I wanted a change and the pink color definitely matched the Christmas theme.I tried all 4 Christmas cocktails. I guess due to the cold weather, my favorite was the Christmas Dream. The hot milk with cinnamon and VSOP was warming me up like Christmas. However, I can guess if it was one of our warmer Christmas like past years, I would have loved the Rudolph's Last Wish more.For the food, it remains great as usual. The starter as always is a stunner with its display.My favorite would be the crab tart, packing a lot of flavors despite its small size. The foie gras they used is also great without being too overpowering.My friend had the steak and since I already tried the steak and chicken in past, I decided to try the seabass. The skin was nice and crispy and the fish was cooked just right. They also seemed to have heated up the plate this time to prevent the food from turning cold.We were glad to order the greens as sides as we were quite full.Dessert was another lovely scene and their gingerbread was amazing.Last of all, thank you to my friend who treated my this meal as she passed her exams.
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The Hainan Chicken from The Mandarin Oriental is one of their signature dishes. The one at MO Bar has also inherited the special recipe. The hot lemongrass rice in this Hainan Chicken set looked browner than the Hainan Chicken rice elsewhere. It’s flavourful and matched well with the traditional Singaporean ginger and lemongrass poached chicken. The chicken was tender as expected and the chopped ginger was less salty, which was great! As I liked the ginger taste to add to the taste of the chicken rather than having the saltiness from that overpowering the chicken. I also loved the soup. It has higher value when you order the lunch sets, as you can select any main course from the menu and pair that up with soup/starter or dessert, very flexible. If you order just the Hainan Chicken, it’s already $298 + 10%. When you make it into a 2-course menu (one starter or soup + one main; or one main + one dessert), it’s $378 + 10%, or for those who have a larger appetite to have a 3-course, it’s $418 + 10%, which is reasonable for a 5-star, long-established hotel in Central.
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朋友，我剛從一場週末早午餐大醉頤指回來，一字記之曰「正」！🍴MOBar的新菜單，賣相靚仔，味道正中我個胃口。我點了安格斯牛肉他他，佢嘅呈現簡直係高貴不貴。每一啖都能嘗到牛肉嘅鮮味，加上自己調味，真係可以話係「入口即溶」。湯水方面，龍蝦濃湯就略嫌輕盈，意想中嘅濃郁喺味道上欠佢一點點，但龍蝦嘅海鮮味還是挑動到味蕾。主菜我走海鮮路線，搞個龍蝦意粉，真係一絕。意粉煙韌得嚟又保存到海鮮嘅鮮甜，個汁潔身自愛得黎惹味，真係有種「開心到飛起」的感覺！😊好東西當然唔少得甜品，焦糖烤布蕾溫暖咗我個心房。個糖皮脆得嚟又唔過分甜膩，跟住底下嘅蛋奶香滑得黎又唔膩口，上桌時候我實眼都光，食落有啲「甜入心扉」。總括而言，這頓早午餐，不單止食物質素過硬，連環境同服務都一流。下次想閒下來，又想食得開心滿足，MOBar準沒錯。🥂
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第一次去ᴍᴏ ʙᴀʀ 食ʟᴜɴᴄʜ 😙環境很不錯～ 餐廳播着輕快音樂營造了很ᴄʜɪʟʟ的氛圍🤩 點了一個3-ᴄᴏᴜʀꜱᴇ ，隨餐附有自家制穀麥果仁包🥖 熱騰騰的，而且軟軟口感加上香香的果仁，口感一流☆ ꜱᴛᴀʀᴛᴇʀ ᴏʀ ꜱᴏᴜᴘʜᴏᴍᴇ ꜱᴍᴏᴋᴇᴅ ᴛᴀꜱᴍᴀɴɪᴀɴ ꜱᴀʟᴍᴏɴ ᴛᴀʀᴛᴀʀᴇ呢款Starter 很清新耶,富多重口感😋 三文魚很新鮮，帶點檸檬🍋酸， 配上紅菜頭的青草味及蘋果的甜，整體令人好開胃★ᴍᴀɪɴ ᴄᴏᴜʀꜱᴇᴀꜱᴄ ꜱᴇᴀʙᴀꜱꜱ擺盤一流🫶🏻 海鱸魚柳沒有雪藏及腥味，肉質結實嫩滑，底盤的bouillabaisse魚湯很細緻，青口很鮮甜～☆ ᴅᴇꜱꜱᴇʀᴛᴀʙɪɴᴀᴏ ʙɪᴛᴛᴇʀ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴅᴇʟɪᴄᴇ偏甜～個人比較喜歡偏苦的朱古力蛋糕😆整體來說,食物質素都尚算中上，但沒有到驚艶程度，CP值唔高😆 但一試無妨
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