12:00 - 22:30
[For 1] Premium Steak Tasting Dinner [Service Charge Exclusive]
$470
$588
Earn
Book-with-Menu to Earn 1% $ rebate
The OX Steak Lounge in Tai Po is decorated in a British retro style with a predominant color scheme of royal blue and wine red. Inside, there are curved large sofas, and one side of the wall is adorned with golden bull heads as decorations, echoing the signature dish, the 24K Gold Leaf Angus Axe Steak. The current featured tasting dinner includes the Korean Minsok Hanwoo 1++ Ribeye , which belongs to a rare breed. It has a tender and juicy texture with a rich mouthfeel, and it possesses a strong beef flavor while maintaining the original characteristics of the meat. It is a dish that leaves a lasting impression and is an absolute must-try for meat lovers!
Book-a-Menu Offer: $470 to enjoy [For 1] Premium Steak Tasting Dinner [Service Charge Exclusive] (Value: $588)
== Premium Steak Tasting Dinner ==
STARTER (Choose 1):
Burrata E Pachino
Caesar Salad (Chicken/Beef)
Beef Carpaccio (+$38)
Homemade Beef Tartare (+$20)
SOUP (Choose 1):
Cream Boletus Mushroom Soup
Lobster Bisque (+$38)
MAIN COURSE (Choose 1):
Beef Wellington w/ Black Truffle & Foie Gras
Charcoal Grilled Australian Grain Fed Lamb Chop
Sous Vide Iberico Pork Rack w/ Apple Salsa Sauce
Korean Minsok Hanwoo 1++ Ribeye 6oz (+$160)
A5 Wagyu Striploin (6oz) (+$180)
Dessert (Choose 1):
Belgian Chocolate Lava Cake
Homemade Tiramisu
DRINK:
Tea/coffee/wine(+$28)
(10% service charge based on original price is not included and to be paid at the restaurant)
Book-a-Menu Offer: $470 to enjoy [For 1] Premium Steak Tasting Dinner [Service Charge Exclusive] (Value: $588)
== Premium Steak Tasting Dinner ==
STARTER (Choose 1):
Burrata E Pachino
Caesar Salad (Chicken/Beef)
Beef Carpaccio (+$38)
Homemade Beef Tartare (+$20)
SOUP (Choose 1):
Cream Boletus Mushroom Soup
Lobster Bisque (+$38)
MAIN COURSE (Choose 1):
Beef Wellington w/ Black Truffle & Foie Gras
Charcoal Grilled Australian Grain Fed Lamb Chop
Sous Vide Iberico Pork Rack w/ Apple Salsa Sauce
Korean Minsok Hanwoo 1++ Ribeye 6oz (+$160)
A5 Wagyu Striploin (6oz) (+$180)
Dessert (Choose 1):
Belgian Chocolate Lava Cake
Homemade Tiramisu
DRINK:
Tea/coffee/wine(+$28)
(10% service charge based on original price is not included and to be paid at the restaurant)
Valid Period
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Notice
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Terms and Conditions
- 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. - The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is not included and to be paid at the restaurant.