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清香柚子凍鮑魚
20 Recommended
$168
$148
$148
$148
$240
$74
$148
$148
$200
callmejacque
Level2
4
0
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2023-12-31
22 views
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清香柚子凍鮑魚
1 views
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黑毛豬鹹水角
1 views
0 likes
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黑醋鳳梨咕嚕肉
3 views
0 likes
0 comments
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0
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蒜芯醬爆雞球
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Spending Per Head
$350
Recommended Dishes
清香柚子凍鮑魚
黑毛豬鹹水角
黑醋鳳梨咕嚕肉
蒜芯醬爆雞球
清香柚子凍鮑魚
黑毛豬鹹水角
黑醋鳳梨咕嚕肉
蒜芯醬爆雞球
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kihakiha
Level2
10
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賣相味道都高質嘅中菜館
2023-11-27
399 views
呢餐飯由頭盤鮑魚到糖水都令人讚不絕口!鮑魚一上菜,朋友們都嘩嘩聲,因為好打卡able!騰雲駕霧咁上嚟,打卡完一輪後,每人一啖,佢嘅柚子香令鮑魚味道更出,作為前菜非常不錯,可以打開味蕾迎接跟著落嚟嘅菜式!其實佢樣樣都好食,平時好怕咕嚕肉出面層脆漿好厚,呢個係又薄又脆,賣相成粒波咁幾得意!必食!雞係嫩滑醬油令雞入晒味,怕肥唔食皮都唔會覺得啲肉係無味!牛肋條更加食到lam lam👅 勁淋 唔肥 有牛味!呢個籠仔飯好有蒜香味,蒸得唔濕,魚有好勁嘅魚油,每人小碗已經好足夠,多人share食先好叫!甜品叫咗幾樣,其中楊枝甘露係好好食!柚子唔會過多太苦澀太酸,感覺清新,更多嘅係香甜嘅芒果味,呢個係好食嘅楊枝甘露!
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呢餐飯由頭盤鮑魚到糖水都令人讚不絕口!
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清香柚子凍鮑魚
$37
39 views
0 likes
0 comments
鮑魚一上菜,朋友們都嘩嘩聲,因為好打卡able!
騰雲駕霧咁上嚟,打卡完一輪後,每人一啖,佢嘅柚子香令鮑魚味道更出,作為前菜非常不錯,可以打開味蕾迎接跟著落嚟嘅菜式!
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涼拌海蜇頭
31 views
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菠蘿咕嚕肉
29 views
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其實佢樣樣都好食,平時好怕咕嚕肉出面層脆漿好厚,呢個係又薄又脆,賣相成粒波咁幾得意!
必食!
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黑糖龍井茶燻雞
30 views
0 likes
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燒汁慢煮原條牛肋骨
22 views
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雞係嫩滑醬油令雞入晒味,怕肥唔食皮都唔會覺得啲肉係無味!
牛肋條更加食到lam lam👅
勁淋 唔肥 有牛味!
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金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
21 views
0 likes
0 comments
呢個籠仔飯好有蒜香味,蒸得唔濕,魚有好勁嘅魚油,每人小碗已經好足夠,多人share食先好叫!
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18 views
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13 views
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楊枝甘露
7 views
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13 views
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甜品叫咗幾樣,其中楊枝甘露係好好食!
柚子唔會過多太苦澀太酸,感覺清新,更多嘅係香甜嘅芒果味,呢個係好食嘅楊枝甘露!
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6 views
0 likes
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7 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-25
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
$ 37
涼拌海蜇頭
菠蘿咕嚕肉
黑糖龍井茶燻雞
燒汁慢煮原條牛肋骨
金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
楊枝甘露
清香柚子凍鮑魚
$37
涼拌海蜇頭
菠蘿咕嚕肉
黑糖龍井茶燻雞
燒汁慢煮原條牛肋骨
金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
楊枝甘露
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y._.diarys
Level4
225
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隱世高質中菜館🥢
2023-07-31
428 views
唔係朋友帶我黎都唔知係荔枝角有間咁靚嘅中菜廳🫶🏻👀裝修格局有種私房菜嘅感覺啲餸菜全部都好高質💕🍊清香柚子凍鮑魚 $37@1一上碟個個即刻拎手機影唔停📸好有仙氣咁🌬️唔影都真係對唔住自己鮑魚細細粒 一人一口好方便🥰🌱話梅鐵棍准山 $78一粒一粒🙈細細粒口感有啲似雪梨粒🍐帶酸甜酸甜 好開胃🐟金甲脆魚皮 $78係咸蛋黃味~ 係脆卜卜~魚皮唔打邊爐就咁食都好正正🤭🥚加上仲要用左咸蛋黃會更加香口🐥川味口水竹絲雞 $118呢個前菜幾乎我地幾個爭住食😎口水好出色🌶️辣味岩岩好完全係令你食完一舊會想再食雞身好嫩滑 食落感覺似冰粉😳🐤黑糖龍井茶燻雞 半隻$268燻雞同口水雞食法會好唔同💁🏻♀️介乎於炸子雞同豉油雞嘅質地味道好出😌雞件舊舊都入曬味肉質唔會煮到過老同鞋口🤩🤩🐮木瓜慢煮美國安格斯牛小排 $268大大舊木瓜其實隱藏住牛小排粒😆木瓜淋身爽口 牛小排都煮得好淋身🐂食落絕對唔會韌到攝牙罅🦐黃金沙律汁蝦球 $43@1蝦球爽口彈牙 仲要舊舊都好有分量汁汁勁香口 我地係咁點黎食😋🍚金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 $268味道主要由魚嘅鮮味同瑤柱而成所以飯身比較淡味 但魚鮮味好香🐠而鰈魚真心好食 條條都勁滑🤤🤤🥬西班
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唔係朋友帶我黎都唔知係荔枝角有間咁靚嘅中菜廳🫶🏻
👀裝修格局有種私房菜嘅感覺
啲餸菜全部都好高質💕
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11 views
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🍊清香柚子凍鮑魚 $37@1
一上碟個個即刻拎手機影唔停📸
好有仙氣咁🌬️唔影都真係對唔住自己
鮑魚細細粒 一人一口好方便🥰
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清香柚子凍鮑魚
28 views
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🌱話梅鐵棍准山 $78
一粒一粒🙈細細粒
口感有啲似雪梨粒🍐
帶酸甜酸甜 好開胃
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話梅鐵棍准山
42 views
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🐟金甲脆魚皮 $78
係咸蛋黃味~ 係脆卜卜~
魚皮唔打邊爐就咁食都好正正🤭
🥚加上仲要用左咸蛋黃會更加香口
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金甲脆魚皮
45 views
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🐥川味口水竹絲雞 $118
呢個前菜幾乎我地幾個爭住食😎
口水好出色🌶️辣味岩岩好
完全係令你食完一舊會想再食
雞身好嫩滑 食落感覺似冰粉😳
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川味口水竹絲雞
36 views
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🐤黑糖龍井茶燻雞 半隻$268
燻雞同口水雞食法會好唔同💁🏻♀️
介乎於炸子雞同豉油雞嘅質地
味道好出😌雞件舊舊都入曬味
肉質唔會煮到過老同鞋口🤩🤩
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黑糖龍井茶燻雞
21 views
0 likes
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🐮木瓜慢煮美國安格斯牛小排 $268
大大舊木瓜其實隱藏住牛小排粒😆
木瓜淋身爽口 牛小排都煮得好淋身🐂
食落絕對唔會韌到攝牙罅
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木瓜慢煮美國安格斯牛小排
26 views
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🦐黃金沙律汁蝦球 $43@1
蝦球爽口彈牙 仲要舊舊都好有分量
汁汁勁香口 我地係咁點黎食😋
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黃金沙律汁蝦球
24 views
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🍚金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 $268
味道主要由魚嘅鮮味同瑤柱而成
所以飯身比較淡味 但魚鮮味好香🐠
而鰈魚真心好食 條條都勁滑🤤🤤
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金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
26 views
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🥬西班牙火腿琥珀米皇浸時蔬 $158
食左咁多餸點可以無菜菜🥺
時蔬好爽口 食得出新鮮嘅感覺
當你以為啲火腿會好咸 食落又唔會過咸😙
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西班牙火腿琥珀米皇浸時蔬
17 views
0 likes
0 comments
🥄清心柚子糕 $16@1
柚子嘅清新可以解除油膩🙌🏻
入面仲有柚子粒嘅出現
完全係飯後甜品好選擇😻
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⚫️金箔懷舊芝麻卷 $16@1
芝麻味勁濃勁重
皮薄得黎又夠曬煙韌😎
我地個friend食完一淡已經愛上佢
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13 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
View previous comments (
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
清香柚子凍鮑魚
話梅鐵棍准山
金甲脆魚皮
川味口水竹絲雞
黑糖龍井茶燻雞
木瓜慢煮美國安格斯牛小排
黃金沙律汁蝦球
金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
清香柚子凍鮑魚
話梅鐵棍准山
金甲脆魚皮
川味口水竹絲雞
黑糖龍井茶燻雞
木瓜慢煮美國安格斯牛小排
黃金沙律汁蝦球
金蒜瑤柱蒸冰島鰈魚鰭籠仔飯
西班牙火腿琥珀米皇浸時蔬
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肥dodo
Level4
420
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精緻中菜*性價比高
2023-07-25
214 views
朋友係要見嘅,幾個月冇見梗係去食中菜啦~今日就試下好友大讚嘅「大公館」,由紅色大門而入,裝潢古色古香,好古典~好友一早安排咗菜式,menu都係門口紅色大門,detail位做得好好⋯🌺清香柚子凍鮑魚 $74/件-IGable仙氣滿滿,食到鮑魚爽口彈牙,既食到鮮味又食到酸甜柚子味,好特別配搭,好醒胃🌺話梅鐵棍准山 $78-鮮准山粒好爽口,配上話梅汁,酸味味,令胃口大開🌺蜜汁金錢雞 $76/件用竹籤串上,一層肥膏一層瘦一層雞肝,底層刨餅,中式三文治,雞肝好潤,外脆酥軟,配蜜汁甜味🌺家鄉生拆魚茸羹 $236奶白色魚湯,啖啖魚茸羹,鮮甜美味爽口,非常足料🌺三色藜麥金沙蝦球 $86/件粒粒蝦球被鹹蛋黃包裹着,上面鋪滿藜麥,口感脆上加脆,卜卜🌺大公館秘制稻草肉 $156/件繩扎住五花肉(稻草肉),配上fruity味濃嘅Muscat Bailey A,既有果香又有vanilla 味,入口即溶,伴碟有杏脯、蘆筍、栗子,食完超幸福🌺豆漿杞子鮮黑腐竹浸時蔬 $148第一次食黑腐竹,黑腐竹配上豆漿及津白,高蛋白又高纖維,非常鮮甜,熱碟上有心思🌺海鮮濃湯泡飯 $156/位天氣熱最啱食泡飯,有蝦仁、魚、香菇等,
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朋友係要見嘅,幾個月冇見梗係去食中菜啦~今日就試下好友大讚嘅「大公館」,由紅色大門而入,裝潢古色古香,好古典~
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好友一早安排咗菜式,menu都係門口紅色大門,detail位做得好好⋯
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清香柚子凍鮑魚
$74
13 views
0 likes
0 comments
🌺清香柚子凍鮑魚 $74/件
-IGable仙氣滿滿,食到鮑魚爽口彈牙,既食到鮮味又食到酸甜柚子味,好特別配搭,好醒胃
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話梅鐵棍准山
$78
10 views
0 likes
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🌺話梅鐵棍准山 $78
-鮮准山粒好爽口,配上話梅汁,酸味味,令胃口大開
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蜜汁金錢雞
$76
7 views
0 likes
0 comments
🌺蜜汁金錢雞 $76/件
用竹籤串上,一層肥膏一層瘦一層雞肝,底層刨餅,中式三文治,雞肝好潤,外脆酥軟,配蜜汁甜味
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家鄉生拆魚茸羹
$236
17 views
0 likes
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🌺家鄉生拆魚茸羹 $236
奶白色魚湯,啖啖魚茸羹,鮮甜美味爽口,非常足料
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三色藜麥金沙蝦球
$86
6 views
0 likes
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🌺三色藜麥金沙蝦球 $86/件
粒粒蝦球被鹹蛋黃包裹着,上面鋪滿藜麥,口感脆上加脆,卜卜
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大公館秘制稻草肉
$156
46 views
0 likes
0 comments
🌺大公館秘制稻草肉 $156/件
繩扎住五花肉(稻草肉),配上fruity味濃嘅Muscat Bailey A,既有果香又有vanilla 味,入口即溶,伴碟有杏脯、蘆筍、栗子,食完超幸福
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豆漿杞子鮮黑腐竹浸時蔬
$148
11 views
0 likes
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🌺豆漿杞子鮮黑腐竹浸時蔬 $148
第一次食黑腐竹,黑腐竹配上豆漿及津白,高蛋白又高纖維,非常鮮甜,熱碟上有心思
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海鮮濃湯泡飯
$156
5 views
0 likes
0 comments
🌺海鮮濃湯泡飯 $156/位
天氣熱最啱食泡飯,有蝦仁、魚、香菇等,有海鮮嘅鮮味亦有鹹味,配上脆米,口感層次豐富
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清心柚子糕/金箔懷舊芝麻卷
$32
6 views
0 likes
0 comments
🌺清心柚子糕 $32/件
一層啫喱一層柚子肉,陣陣柚子清香
🌺金箔懷舊芝麻卷 $32/件
懷舊菲林卷,煙煙韌韌又帶點芝麻味
Overall 嚟講人均$600,勝價比高,細節位做得好,服務夠細心!每樣菜式都精緻,啱晒靜靜地相聚,好友話肉菜都相當唔錯,下次同mazi嚟食先~大家中意食精緻又好味嘅中菜,不妨一試~
如果大家中意俾個like支持下🤟🏽 𝗖𝗶𝗮𝗼
🌺大公館 (荔枝角)
🌺荔枝角長義街9號D2 Place 1期10樓A號舖
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9 views
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19 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-25
Dining Method
Dine In
Spending Per Head
$616 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
$ 74
話梅鐵棍准山
$ 78
蜜汁金錢雞
$ 76
家鄉生拆魚茸羹
$ 236
三色藜麥金沙蝦球
$ 86
大公館秘制稻草肉
$ 156
豆漿杞子鮮黑腐竹浸時蔬
$ 148
海鮮濃湯泡飯
$ 156
清心柚子糕/金箔懷舊芝麻卷
$ 32
清心柚子糕
黑毛豬叉燒
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
懷舊創意點心
清香柚子凍鮑魚
$74
話梅鐵棍准山
$78
蜜汁金錢雞
$76
家鄉生拆魚茸羹
$236
三色藜麥金沙蝦球
$86
大公館秘制稻草肉
$156
豆漿杞子鮮黑腐竹浸時蔬
$148
海鮮濃湯泡飯
$156
清心柚子糕/金箔懷舊芝麻卷
$32
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AgnesYeung1683
Level4
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極具特色高級粵菜
2023-04-25
1338 views
母親節就到了,正在想要在那家餐廳慶祝,同事都推薦這家中菜館,環境優雅恬靜,食物精緻,還帶我先去了解一下😋先點了🔸清香柚子凍鮑魚作前菜, 放在一在乾冰盆上,一陣煙霧下,呈現這個彈牙鮮甜的鮑魚,下面的柚子加添清香感第二道菜🔸香煎琵琶官燕,想不到官燕可以這樣烹調,外型做成蘿蔔仔🥕般可愛😍,咬落就食到啖啖官燕,及絲絲蟹肉,外脆內軟。 伴碟還有脆脆瑤柱乾另一驚喜是🔸藏紅花汁燴脆皮花膠扒, 厚身又大件的花膠外脆內軟腍,炸皮非常薄,食落唔油膩,加上有口感的紅米糙米,及藏紅花汁令人難忘的🔸脆米蒜香雞(半隻),皮薄肉嫩的雞肉,加上脆脆米粒,味道更有層次,好味到停不了口🤣粵菜當然不少得蒸魚,這道🔸西班牙火腿金芙蓉蒸星斑球,加入西班牙火腿,魚肉嫩滑之餘,亦有陣陣火腿香。下面仲有用龍蝦煮成的黃金蒸蛋,必定要食呀😋最後還有粵式懷舊甜品,🔹清心柚子糕及🔹金箔懷舊芝麻卷。 柚子糕分兩層,入口爽甜,味道幾清新又可減膩。 芝麻卷爽滑又香濃,令我回想起兒時每星期日都同屋企人飲茶的往事🥰
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母親節就到了,正在想要在那家餐廳慶祝,同事都推薦這家中菜館,環境優雅恬靜,食物精緻,還帶我先去了解一下😋
先點了🔸清香柚子凍鮑魚作前菜, 放在一在乾冰盆上,一陣煙霧下,呈現這個彈牙鮮甜的鮑魚,下面的柚子加添清香感
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清香柚子凍鮑魚
16 views
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0 comments
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0
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清香柚子凍鮑魚
6 views
0 likes
0 comments
第二道菜🔸香煎琵琶官燕,想不到官燕可以這樣烹調,外型做成蘿蔔仔🥕般可愛😍,咬落就食到啖啖官燕,及絲絲蟹肉,外脆內軟。 伴碟還有脆脆瑤柱乾
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香煎琵琶官燕
20 views
0 likes
0 comments
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香煎琵琶官燕
19 views
0 likes
0 comments
另一驚喜是🔸藏紅花汁燴脆皮花膠扒, 厚身又大件的花膠外脆內軟腍,炸皮非常薄,食落唔油膩,加上有口感的紅米糙米,及藏紅花汁
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藏紅花汁燴脆皮花膠扒
20 views
0 likes
0 comments
0
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0
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0
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藏紅花汁燴脆皮花膠扒
15 views
0 likes
0 comments
令人難忘的🔸脆米蒜香雞(半隻),皮薄肉嫩的雞肉,加上脆脆米粒,味道更有層次,好味到停不了口🤣
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脆米蒜香雞
10 views
0 likes
0 comments
0
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0
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0
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脆米蒜香雞
12 views
0 likes
0 comments
粵菜當然不少得蒸魚,這道🔸西班牙火腿金芙蓉蒸星斑球,加入西班牙火腿,魚肉嫩滑之餘,亦有陣陣火腿香。下面仲有用龍蝦煮成的黃金蒸蛋,必定要食呀😋
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西班牙火腿金芙蓉蒸星斑球
29 views
0 likes
0 comments
0
likes
0
likes
0
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西班牙火腿金芙蓉蒸星斑球
15 views
0 likes
0 comments
最後還有粵式懷舊甜品,🔹清心柚子糕及🔹金箔懷舊芝麻卷。 柚子糕分兩層,入口爽甜,味道幾清新又可減膩。 芝麻卷爽滑又香濃,令我回想起兒時每星期日都同屋企人飲茶的往事🥰
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0
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0
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金箔懷舊芝麻卷
13 views
0 likes
0 comments
0
likes
0
likes
0
likes
清心柚子糕
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
View previous comments (
)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
清香柚子凍鮑魚
清香柚子凍鮑魚
香煎琵琶官燕
香煎琵琶官燕
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
脆米蒜香雞
脆米蒜香雞
西班牙火腿金芙蓉蒸星斑球
西班牙火腿金芙蓉蒸星斑球
金箔懷舊芝麻卷
清香柚子凍鮑魚
清香柚子凍鮑魚
香煎琵琶官燕
香煎琵琶官燕
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
脆米蒜香雞
脆米蒜香雞
西班牙火腿金芙蓉蒸星斑球
西班牙火腿金芙蓉蒸星斑球
金箔懷舊芝麻卷
清心柚子糕
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mylittlegourmand
Level4
734
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估唔到荔枝角隱藏著高質中菜館
2023-04-25
1715 views
母親節就到啦!大家諗到點樣同媽媽慶祝未啊? 不如同媽媽一齊去大公館飲個茶,食下小菜! 母親節前夕去品嘗一下大公館嘅招牌菜式~🌬清香柚子凍鮑魚仙氣十足嘅凍鮑魚!上枱時整盤都霧煙勁靚!鮑魚質感好嫩彈牙,底近喺微酸清甜嘅柚子,好開胃!🥕香煎琵琶官燕整到好似小蘿蔔咁有棵草喺個頂度好可愛😂 裡面有一絲絲蟹肉同官燕好滋補!底部喺乾瑤柱超爽脆!🌕藏紅花汁燴脆皮花膠扒 呢個擺珠幾特別,花膠扒外層超脆皮,裡面花膠彈牙!配上糙米紅米飯一齊食,配搭的撞紅花汁味道好夾!🍗脆米蒜香雞 (半隻)超級脆嘅雞!表面撒有粒粒脆米,脆米已經爽脆,加上雞皮都煎得超酥脆,入口刷刷聲!🐟西班牙火腿金芙蓉蒸星斑球表面有咸香味濃嘅西班牙火腿,星斑球魚肉超滑嫩!底部喺龍蝦蒸蛋,夾埋一齊食滑溜滑溜蛋白質豐富,食完皮膚感覺都滑啲!🧡清心柚子糕葉子形狀啲糕點,顏色鮮艷帶柚子橙色,入口有清新嘅柚子味!🖤金箔懷舊芝麻卷帶點煙韌嘅芝麻卷芝麻味濃郁~
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母親節就到啦!大家諗到點樣同媽媽慶祝未啊? 不如同媽媽一齊去大公館飲個茶,食下小菜! 母親節前夕去品嘗一下大公館嘅招牌菜式~
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64 views
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25 views
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🌬清香柚子凍鮑魚
仙氣十足嘅凍鮑魚!上枱時整盤都霧煙勁靚!鮑魚質感好嫩彈牙,底近喺微酸清甜嘅柚子,好開胃!
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清香柚子凍鮑魚
15 views
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清香柚子凍鮑魚
9 views
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🥕香煎琵琶官燕
整到好似小蘿蔔咁有棵草喺個頂度好可愛😂 裡面有一絲絲蟹肉同官燕好滋補!底部喺乾瑤柱超爽脆!
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香煎琵琶官燕
10 views
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香煎琵琶官燕
10 views
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🌕藏紅花汁燴脆皮花膠扒
呢個擺珠幾特別,花膠扒外層超脆皮,裡面花膠彈牙!配上糙米紅米飯一齊食,配搭的撞紅花汁味道好夾!
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藏紅花汁燴脆皮花膠扒
11 views
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藏紅花汁燴脆皮花膠扒
6 views
0 likes
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藏紅花汁燴脆皮花膠扒
11 views
0 likes
0 comments
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藏紅花汁燴脆皮花膠扒
11 views
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🍗脆米蒜香雞 (半隻)
超級脆嘅雞!表面撒有粒粒脆米,脆米已經爽脆,加上雞皮都煎得超酥脆,入口刷刷聲!
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脆米蒜香雞
13 views
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脆米蒜香雞
23 views
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🐟西班牙火腿金芙蓉蒸星斑球
表面有咸香味濃嘅西班牙火腿,星斑球魚肉超滑嫩!底部喺龍蝦蒸蛋,夾埋一齊食滑溜滑溜蛋白質豐富,食完皮膚感覺都滑啲!
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西班牙火腿金芙蓉蒸星斑球
19 views
0 likes
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西班牙火腿金芙蓉蒸星斑球
24 views
0 likes
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27 views
0 likes
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🧡清心柚子糕
葉子形狀啲糕點,顏色鮮艷帶柚子橙色,入口有清新嘅柚子味!
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清心柚子糕
36 views
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🖤金箔懷舊芝麻卷
帶點煙韌嘅芝麻卷芝麻味濃郁~
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金箔懷舊芝麻卷
34 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
View previous comments (
)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
清香柚子凍鮑魚
清香柚子凍鮑魚
香煎琵琶官燕
香煎琵琶官燕
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
脆米蒜香雞
脆米蒜香雞
西班牙火腿金芙蓉蒸星斑球
西班牙火腿金芙蓉蒸星斑球
清心柚子糕
金箔懷舊芝麻卷
清香柚子凍鮑魚
清香柚子凍鮑魚
香煎琵琶官燕
香煎琵琶官燕
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
藏紅花汁燴脆皮花膠扒
脆米蒜香雞
脆米蒜香雞
西班牙火腿金芙蓉蒸星斑球
西班牙火腿金芙蓉蒸星斑球
清心柚子糕
金箔懷舊芝麻卷
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avocuddle
Level4
704
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高檔精緻中菜館🥢
2022-12-22
3177 views
之前同屋企人嚟食冬至飯見OpenRice評語唔錯 碟碟餸都幾精緻靚仔咁睇成個格局都已經feel到好high class餐牌勁多勁多菜式! 我哋主要都係揀啲廚師推介嘅💫《前菜》▶️ 清香柚子凍鮑魚 ($148)賣相超型 用咗乾冰 所以不斷散發「煙霧」🌫️每人一粒鮑魚仔 食落口感韌韌地彈牙底部有好多西柚 西柚食落有汁帶苦味 配上少許柚子醬 成個combination幾特別▶️ 話梅鐵棍淮山 ($78)淮山切到一粒粒外面啲汁令到佢黐笠笠咁 食落甜甜地 不過就冇話梅嗰陣味而淮山質地好爽口 咬落以為係硬啲嘅啤梨🍐個人覺得呢個唔算特別好食▶️涼拌海蜇頭 ($138)呢個海蜇頭同出邊買嘅好唔同 大塊又厚身另外加咗啲青蘋果 黑木耳 芝麻全部咬落都好爽脆 醬汁酸酸地 好開胃▶️ 川味口水竹絲雞 ($118)因為用咗烏絲雞 所以係黑蚊蚊嘅🖤個醬油係麻辣醬 好在唔係好辣🌶️因為係前菜所以凍嘅 雞肉幾腍 質地有啲似啫喱 似上海肴肉嘅做法▶️ 金甲脆魚皮 ($78)自己唔食魚皮所以冇試 但係應該幾香口 因為魚皮炸完之後外面仲落咗啲鹹蛋黃《肉類》▶️ 招牌黑毛豬叉燒 ($248)望落去同一般叉燒唔同 雖然叫咗瘦 但係其實都似半肥
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之前同屋企人嚟食冬至飯
見OpenRice評語唔錯 碟碟餸都幾精緻靚仔咁
睇成個格局都已經feel到好high class
餐牌勁多勁多菜式! 我哋主要都係揀啲廚師推介嘅💫
《前菜》
▶️ 清香柚子凍鮑魚 ($148)
賣相超型 用咗乾冰 所以不斷散發「煙霧」🌫️
每人一粒鮑魚仔 食落口感韌韌地彈牙
底部有好多西柚 西柚食落有汁帶苦味 配上少許柚子醬 成個combination幾特別
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清香柚子凍鮑魚
$148
78 views
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▶️ 話梅鐵棍淮山 ($78)
淮山切到一粒粒
外面啲汁令到佢黐笠笠咁 食落甜甜地 不過就冇話梅嗰陣味
而淮山質地好爽口 咬落以為係硬啲嘅啤梨🍐個人覺得呢個唔算特別好食
▶️涼拌海蜇頭 ($138)
呢個海蜇頭同出邊買嘅好唔同 大塊又厚身
另外加咗啲青蘋果 黑木耳 芝麻
全部咬落都好爽脆 醬汁酸酸地 好開胃
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涼拌海蜇頭
$138
78 views
0 likes
0 comments
▶️ 川味口水竹絲雞 ($118)
因為用咗烏絲雞 所以係黑蚊蚊嘅🖤
個醬油係麻辣醬 好在唔係好辣🌶️
因為係前菜所以凍嘅
雞肉幾腍 質地有啲似啫喱 似上海肴肉嘅做法
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川味口水竹絲雞
$118
72 views
0 likes
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▶️ 金甲脆魚皮 ($78)
自己唔食魚皮所以冇試 但係應該幾香口 因為魚皮炸完之後外面仲落咗啲鹹蛋黃
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88 views
1 likes
0 comments
《肉類》
▶️ 招牌黑毛豬叉燒 ($248)
望落去同一般叉燒唔同 雖然叫咗瘦 但係其實都似半肥瘦
呢個就冇想像中咁好食 叉燒冇乜嗰種烤過嘅味 豬肉偏韌🐷
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招牌黑毛豬叉燒
$248
73 views
0 likes
0 comments
▶️ 黑糖龍井茶燻雞 ($228)
望落雖然似正常嘅油雞 但食落反而幾特別
佢嗰種煙燻味 加茶味好出🤤連皮食都唔會好油淋淋
🐔肉質滑嫩新鮮 仲要多數係肉冇咩骨
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黑糖龍井茶燻雞
$228
72 views
0 likes
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《蔬菜》
▶️ 珊瑚蟹肉脆茄子 ($218)
嚟到以為係炸豆腐😂
茄子一片片咁 之後炸咗佢 成金黃色
旁邊有一壼蟹肉嘅醬汁俾你淋落去 真係超級多真蟹肉🤩好正
多到可以用嚟撈飯食
唔太脆口 純粹有炸嘢嘅香味 茄子幾淋🍆好食!推介呢個試吓
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珊瑚蟹肉脆茄子
$218
68 views
0 likes
0 comments
▶️ 豆漿杞子黑腐竹浸時蔬 ($158)
今日嘅時蔬係豆苗
第一次見用豆漿煮菜而非上湯
豆漿奶白色 偏杰身 少少Creamy 🥛
上面一啲深紫色嘅腐竹 然後有好多粒杞子 望落去清淡而滋補😌
豆苗好新鮮好清脆 唔太食到豆味 但係好鍾意佢個醬汁口感
呢個都好值得叫🥬
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豆漿杞子黑腐竹浸時蔬
$158
59 views
0 likes
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《飯麵》
▶️ 金蒜瑤柱蒸冰島鰈魚鰭籠仔蒸飯 ($268)
一個竹籠裝住瑤柱香蔥炒飯 上面鋪咗唔少魚片 最後灑上蒜蓉
個魚同一般食嘅龍躉好唔同 呢個好黏身 同埋軟到似肥膏咁 入口即溶🐟帶有少少魚油味 好在冇骨冇皮
🍚炒飯唔會太油膩 飯都係粒粒分明嘅 調味唔會太鹹 不過感覺就差少少鑊氣
炒入咗唔少瑤柱 同埋應該落咗啲薑
呢個就一般啦 份量足夠分四碗
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金蒜瑤柱蒸冰島鰈魚鰭籠仔蒸飯
$268
75 views
0 likes
0 comments
《甜品》
▶️ 金箔懷舊芝麻卷 ($48)
因為搶手 所以要預訂架🔥
芝麻卷整到好似腸粉咁 其實食落個feel幾似😆只係黏身啲
的確幾好食嘅 因為佢個黑芝麻味好香濃 又唔會太甜👍🏻
想食記得提前落單!一碟三卷
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金箔懷舊芝麻卷
$48
66 views
0 likes
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▶️ 清心柚子糕 ($45)
賣相幾靚 分成兩層 上面透明粉紅色嘅 下面就白色一層
透明嗰層入邊有真西柚粒 同前菜嘅西柚粒一樣 食落又酸又苦
個人唔鍾意食呢個 一來覺得佢個糕整得太甜 二來覺得加左西柚唔係好夾🫢
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清心柚子糕
$45
57 views
1 likes
0 comments
▶️ 流心南瓜球 ($45)
味道同南瓜餅差唔多 只係圓轆轆 整成南瓜形狀 (其實似吉仔多啲🍊)
外皮炸到超香脆 入面就好煙韌好似mochi咁
因為落咗芝士 所以甜中帶鹹🧀本身冇咩南瓜味 亦冇南瓜蓉
但係呢個好熱氣 食完即刻少少喉嚨痛🤏🏻
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流心南瓜球
$45
67 views
0 likes
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食物超級精緻而份量正常 (唔係fine dining咁細碟)
用料靚而足 對得上價錢
每道菜式都有佢特別之處 唔係一般中菜館會叫到嘅 感覺創新有趣😍
服務超好 啲姐姐好nice 點單仲會同你介紹邊啲係必要菜式
成個環境氣氛都好舒服 因為分成唔同廳堂 所以坐得空曠又唔會好嘈
入面用上紅色配黑色嘅格調 感覺高檔
平均每人$400左右 間唔時食下貴嘅好西😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
$ 148
涼拌海蜇頭
$ 138
川味口水竹絲雞
$ 118
黑糖龍井茶燻雞
$ 228
珊瑚蟹肉脆茄子
$ 218
豆漿杞子黑腐竹浸時蔬
$ 158
金箔懷舊芝麻卷
$ 48
清香柚子凍鮑魚
$148
涼拌海蜇頭
$138
川味口水竹絲雞
$118
招牌黑毛豬叉燒
$248
黑糖龍井茶燻雞
$228
珊瑚蟹肉脆茄子
$218
豆漿杞子黑腐竹浸時蔬
$158
金蒜瑤柱蒸冰島鰈魚鰭籠仔蒸飯
$268
金箔懷舊芝麻卷
$48
清心柚子糕
$45
流心南瓜球
$45
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eunice2046
Level4
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傳統工藝中菜創意演繹🐲 大公館
2022-08-18
690 views
近年不少中菜廳在主打傳統工藝同時也加入新意,位於D2 Place的大公館以當代烹調手法為經典粵菜賦予全新形象,不但能滿足食客的口腹之慾,更能帶來與別不同的視覺享受。內裡面積寬敞,裝修散發東方古典韻味,極具中華文化風格。餐牌選擇繁多,由高質素的巧手點心,廣東菜式及手工火鍋皆一應俱全,茶錢每位$22。清香柚子凍鮑魚 $148一上枱已彷如步入仙境般煙霧瀰漫,飄逸著夢幻清涼的仙氣,為炎夏降溫,可說是眼睛與味蕾的感官盛宴。鮑魚口感緊緻,清新酸甜的柚子果香更能帶出鮑魚的香濃甘腴與鮮甜海味,挑起舌頭的慾望,令胃口為之一醒,替這場豐盛的晚餐揭開序幕。話梅鐵棍准山 $78鐵棍准山水分少,糖分多,山藥汁液會特別濃,以酸甘的話梅調味,是屬於夏季的開胃涼拌菜。桂花蜜燒鴨腳包 $108隨著飲食文化不斷變遷,鴨腳包因製作繁瑣而變得罕見,但大公館就將這道瀕臨消失的經典菜式重現餐桌。鴨腳包外觀呈琥珀色,豐腴油潤的烤肉包裹着鴨腳及雞肝,帶來廣東蜜味燒烤的懷舊風味,含蓄芬芳的桂花香氣亦可中和肉食的膩感。花雕桂圓慢煮乳鴿 $138乳鴿肉味向來濃郁霸道,平時滷水、紅燒吃法就食得多,但很多時都會令肉質偏乾柴。經低溫慢煮的鴿肉呈
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近年不少中菜廳在主打傳統工藝同時也加入新意,位於D2 Place的大公館以當代烹調手法為經典粵菜賦予全新形象,不但能滿足食客的口腹之慾,更能帶來與別不同的視覺享受。
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38 views
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內裡面積寬敞,裝修散發東方古典韻味,極具中華文化風格。
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184 views
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餐牌選擇繁多,由高質素的巧手點心,廣東菜式及手工火鍋皆一應俱全,茶錢每位$22。
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1504 views
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1550 views
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1639 views
1 likes
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1881 views
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2114 views
3 likes
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清香柚子凍鮑魚 $148
一上枱已彷如步入仙境般煙霧瀰漫,飄逸著夢幻清涼的仙氣,為炎夏降溫,可說是眼睛與味蕾的感官盛宴。
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0
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清香柚子凍鮑魚
$148
92 views
0 likes
0 comments
鮑魚口感緊緻,清新酸甜的柚子果香更能帶出鮑魚的香濃甘腴與鮮甜海味,挑起舌頭的慾望,令胃口為之一醒,替這場豐盛的晚餐揭開序幕。
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清香柚子凍鮑魚
$148
113 views
0 likes
0 comments
話梅鐵棍准山 $78
鐵棍准山水分少,糖分多,山藥汁液會特別濃,以酸甘的話梅調味,是屬於夏季的開胃涼拌菜。
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話梅鐵棍准山
$78
105 views
0 likes
0 comments
桂花蜜燒鴨腳包 $108
隨著飲食文化不斷變遷,鴨腳包因製作繁瑣而變得罕見,但大公館就將這道瀕臨消失的經典菜式重現餐桌。
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桂花蜜燒鴨腳包
$108
53 views
0 likes
0 comments
鴨腳包外觀呈琥珀色,豐腴油潤的烤肉包裹着鴨腳及雞肝,帶來廣東蜜味燒烤的懷舊風味,含蓄芬芳的桂花香氣亦可中和肉食的膩感。
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桂花蜜燒鴨腳包
$108
104 views
0 likes
0 comments
花雕桂圓慢煮乳鴿 $138
乳鴿肉味向來濃郁霸道,平時滷水、紅燒吃法就食得多,但很多時都會令肉質偏乾柴。
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花雕桂圓慢煮乳鴿
$138
58 views
0 likes
0 comments
經低溫慢煮的鴿肉呈粉紅色,既保持鴿肉幼嫩口感,又有花雕酒香四溢的效果。
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花雕桂圓慢煮乳鴿
$138
34 views
0 likes
0 comments
黃金沙律汁蝦球 $258
圓鼓鼓的蝦球炸至外層酥脆,緊緊包裹著大隻肉厚又鮮味爽彈的原隻蝦肉,沾滿甘甜南瓜醬和和沙律汁,下層舖以香煎茄子,層次感豐富。
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黃金沙律汁蝦球
$258
40 views
0 likes
0 comments
木瓜慢煮美國安格斯牛小排 $268
正所謂「不時不食」,夏天是開懷吃水果的好時機,木瓜既生津也降火消暑,以時令生果入饌的賣相亦是別出心裁。
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木瓜慢煮美國安格斯牛小排
$268
30 views
0 likes
0 comments
打完卡後,店員就會幫忙切開,入口軟棉的木瓜裡盛載著慢煮美國安格斯牛小排,由另類食材配搭帶出新鮮感。
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木瓜慢煮美國安格斯牛小排
$268
22 views
1 likes
0 comments
一放入口就吃得出是上乘品質的牛肉,每一口鮮嫩多汁,與清甜木瓜搭配亦完全沒有違和感。
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木瓜慢煮美國安格斯牛小排
$268
17 views
0 likes
0 comments
金銀蛋濃湯浸木耳菜 $158
吃完如此豐盛的佳餚後,是時候來一個清淡一點的時蔬,全然吸收湯底精華,清爽輕盈無負擔。
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金銀蛋濃湯浸木耳菜
$158
16 views
0 likes
0 comments
鮑魚海味雞粒窩燒飯 $178
窩燒飯溫度夠熱,蒸氣騰騰,從頭吃到底都可保持熱燙溫度。
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鮑魚海味雞粒窩燒飯
$178
23 views
0 likes
0 comments
一鍋飯量亦不少,足夠3-4人分享,濕潤的飯粒全然吸收海味的鮮味精髓。
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鮑魚海味雞粒窩燒飯
$178
50 views
0 likes
0 comments
金箔懷舊芝麻卷 $64
菲林筒是香港茶樓老牌甜點,可惜由於工夫多,現在已經買少見少,想不到竟可在這裡重遇這道懷舊點心,重塑昔日古早滋味。
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金箔懷舊芝麻卷
$64
24 views
0 likes
0 comments
以金箔點綴的芝麻卷捲得層次分明,厚薄一致,質地彈牙煙韌,麻香更是濃得化不開。
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金箔懷舊芝麻卷
$64
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-15
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
$ 148
桂花蜜燒鴨腳包
$ 108
黃金沙律汁蝦球
$ 258
木瓜慢煮美國安格斯牛小排
$ 268
金箔懷舊芝麻卷
$ 64
清香柚子凍鮑魚
$148
清香柚子凍鮑魚
$148
話梅鐵棍准山
$78
桂花蜜燒鴨腳包
$108
桂花蜜燒鴨腳包
$108
花雕桂圓慢煮乳鴿
$138
花雕桂圓慢煮乳鴿
$138
黃金沙律汁蝦球
$258
木瓜慢煮美國安格斯牛小排
$268
木瓜慢煮美國安格斯牛小排
$268
木瓜慢煮美國安格斯牛小排
$268
金銀蛋濃湯浸木耳菜
$158
鮑魚海味雞粒窩燒飯
$178
鮑魚海味雞粒窩燒飯
$178
金箔懷舊芝麻卷
$64
金箔懷舊芝麻卷
$64
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gudetamatama
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家人聚餐好去處
2022-08-15
3295 views
家人聚餐通常會選擇中菜,今次就去左D2 Place 的大公館,環境舒適別緻,食物亦都高質素。清香柚子凍鮑魚 $148飄煙效果最適合拍片打卡出IG story,清新柚子配上鮮味鮑魚的冷盤,令人一試難忘。桂花蜜燒鴨腳包 $108鴨腳包是近乎失傳的廣東燒味,用烤肉包住芋頭,叉燒等,掃上麥芽糖漿再放入燒味爐烤製,蜜味十足。話梅鐵棍准山 $78鐵棍准山吸收了酸甜的話梅汁,是不錯的開胃前菜。花雕桂圓慢煮乳鴿 $138慢煮乳鴿皮薄而肉質夠滑又入味,花雕酒香味很濃。黃金沙律汁蝦球 $258蝦球大隻彈牙,炸得香脆,配上沙律汁、香煎茄子與金黃色的南瓜汁,配搭有新意。木瓜慢煮美國安格斯牛小排 $268外型好特別,木瓜裡藏著慢煮美國安格斯牛小排,木瓜清甜又可豐胸養顏,牛肉軟嫩不失口感。金銀蛋濃湯浸木耳菜$158金銀蛋即是鹹蛋(金)加皮蛋(銀),配合清爽的木耳菜非常適合夏天。鮑魚海味雞粒窩燒飯 $178窩燒飯熱辣辣上枱,浸滿醬汁的飯粒吸收了海味的鮮甜味道。金箔懷舊芝麻卷 $64芝麻卷好似一卷卷舊式的曝光菲林,難得在這裡找到這款懷舊糕點,加左金箔更高貴,芝麻味極濃。
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家人聚餐通常會選擇中菜,今次就去左D2 Place 的大公館,環境舒適別緻,食物亦都高質素。
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74 views
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63 views
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清香柚子凍鮑魚 $148
飄煙效果最適合拍片打卡出IG story,清新柚子配上鮮味鮑魚的冷盤,令人一試難忘。
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清香柚子凍鮑魚
46 views
1 likes
0 comments
桂花蜜燒鴨腳包 $108
鴨腳包是近乎失傳的廣東燒味,用烤肉包住芋頭,叉燒等,掃上麥芽糖漿再放入燒味爐烤製,蜜味十足。
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桂花蜜燒鴨腳包
39 views
0 likes
0 comments
話梅鐵棍准山 $78
鐵棍准山吸收了酸甜的話梅汁,是不錯的開胃前菜。
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話梅鐵棍准山
40 views
0 likes
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花雕桂圓慢煮乳鴿 $138
慢煮乳鴿皮薄而肉質夠滑又入味,花雕酒香味很濃。
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花雕桂圓慢煮乳鴿
39 views
1 likes
0 comments
黃金沙律汁蝦球 $258
蝦球大隻彈牙,炸得香脆,配上沙律汁、香煎茄子與金黃色的南瓜汁,配搭有新意。
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黃金沙律汁蝦球
42 views
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木瓜慢煮美國安格斯牛小排 $268
外型好特別,木瓜裡藏著慢煮美國安格斯牛小排,木瓜清甜又可豐胸養顏,牛肉軟嫩不失口感。
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木瓜慢煮美國安格斯牛小排
30 views
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木瓜慢煮美國安格斯牛小排
34 views
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金銀蛋濃湯浸木耳菜$158
金銀蛋即是鹹蛋(金)加皮蛋(銀),配合清爽的木耳菜非常適合夏天。
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金銀蛋濃湯浸木耳菜
36 views
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鮑魚海味雞粒窩燒飯 $178
窩燒飯熱辣辣上枱,浸滿醬汁的飯粒吸收了海味的鮮甜味道。
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鮑魚海味雞粒窩燒飯
39 views
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金箔懷舊芝麻卷 $64
芝麻卷好似一卷卷舊式的曝光菲林,難得在這裡找到這款懷舊糕點,加左金箔更高貴,芝麻味極濃。
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金箔懷舊芝麻卷
37 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-15
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
木瓜慢煮美國安格斯牛小排
金箔懷舊芝麻卷
清香柚子凍鮑魚
桂花蜜燒鴨腳包
話梅鐵棍准山
花雕桂圓慢煮乳鴿
黃金沙律汁蝦球
木瓜慢煮美國安格斯牛小排
木瓜慢煮美國安格斯牛小排
金銀蛋濃湯浸木耳菜
鮑魚海味雞粒窩燒飯
金箔懷舊芝麻卷
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Friendy Chan
Level4
305
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飯聚
2022-06-06
2436 views
🔰金甲脆魚皮$78,改得很匹配的名字,金甲就是鹹蛋蓉,薄薄的鹹蛋漿覆蓋著每塊魚皮,再以好的手藝脆炸,便成就了這碟超脆可口的邪惡脆魚皮😋。注意‼️一不小心可能將半碟放進肚子🤣🔰清香柚子凍鮑魚$148,一如以往,必推介給從沒吃過的友人品嚐,好吃在於一口鮑魚煙韌入味、柚子清香醒神。端上枱時,總給人騰雲駕霧的開心感覺🔰脆米蒜香雞(半隻)$228,原本已經皮薄肉嫩,再加上外皮沾上脆米,好吃的程度實在拍爛手掌,集香脆、皮滑、肉嫩、蒜香味剛好一身的佳餚🔰大公館祕制稻草肉$78,肥肉與瘦肉相間,入口鬆化味美,佐飯一流🍚🥢,同枱者都讚,好一道經典美食🔰所謂稻草肉,就是以一條稻草紮作一舊立方體的五花腩肉,以較特色的賣相呈現,伴菜還有淋身的香栗和蜜餞杏脯肉,再加一條青綠的蘆筍和一小塊紅花瓣點綴,心思之作🔰藏紅花汁燴脆皮花膠扒(一位)$248,簡單來說就是炸花膠,外層香脆,花膠扒有一定的厚度,且沒有腥味,藏紅花汁作芡,伴以健康的紅米和糙米,味道也不錯🔰金箔懷舊芝麻卷,芝麻味香濃, 芝麻皮軟滑、清香柚子糕,柚子味香,感覺解膩,兩者都有金箔點綴,增添貴氣🪑喜歡坐第一間大房,雖然有很多枱,但枱之間有一塊透明大膠板分隔
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🔰金甲脆魚皮$78,改得很匹配的名字,金甲就是鹹蛋蓉,薄薄的鹹蛋漿覆蓋著每塊魚皮,再以好的手藝脆炸,便成就了這碟超脆可口的邪惡脆魚皮😋。注意‼️一不小心可能將半碟放進肚子🤣
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金甲脆魚皮
$78
56 views
0 likes
0 comments
🔰清香柚子凍鮑魚$148,一如以往,必推介給從沒吃過的友人品嚐,好吃在於一口鮑魚煙韌入味、柚子清香醒神。端上枱時,總給人騰雲駕霧的開心感覺
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清香柚子凍鮑魚
$148
54 views
0 likes
0 comments
🔰脆米蒜香雞(半隻)$228,原本已經皮薄肉嫩,再加上外皮沾上脆米,好吃的程度實在拍爛手掌,集香脆、皮滑、肉嫩、蒜香味剛好一身的佳餚
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脆米蒜香雞(半隻)
$228
35 views
0 likes
0 comments
🔰大公館祕制稻草肉$78,肥肉與瘦肉相間,入口鬆化味美,佐飯一流🍚🥢,同枱者都讚,好一道經典美食
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大公館祕制稻草肉
$78
32 views
0 likes
0 comments
🔰所謂稻草肉,就是以一條稻草紮作一舊立方體的五花腩肉,以較特色的賣相呈現,伴菜還有淋身的香栗和蜜餞杏脯肉,再加一條青綠的蘆筍和一小塊紅花瓣點綴,心思之作
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稻草肉(件)
$78
21 views
0 likes
0 comments
🔰藏紅花汁燴脆皮花膠扒(一位)$248,簡單來說就是炸花膠,外層香脆,花膠扒有一定的厚度,且沒有腥味,藏紅花汁作芡,伴以健康的紅米和糙米,味道也不錯
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藏紅花汁燴脆皮花膠扒(一位)
$248
42 views
0 likes
0 comments
🔰金箔懷舊芝麻卷,芝麻味香濃, 芝麻皮軟滑、清香柚子糕,柚子味香,感覺解膩,兩者都有金箔點綴,增添貴氣
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懷舊芝麻卷、清香柚子糕
31 views
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🪑喜歡坐第一間大房,雖然有很多枱,但枱之間有一塊透明大膠板分隔,座位寬躺,坐得舒服,若不是遇到一些高談闊論的客人,環境是舒適的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-01
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
金甲脆魚皮
$ 78
清香柚子凍鮑魚
$ 148
脆米蒜香雞(半隻)
$ 228
大公館祕制稻草肉
$ 78
稻草肉(件)
$ 78
藏紅花汁燴脆皮花膠扒(一位)
$ 248
懷舊芝麻卷、清香柚子糕
金甲脆魚皮
$78
清香柚子凍鮑魚
$148
脆米蒜香雞(半隻)
$228
大公館祕制稻草肉
$78
稻草肉(件)
$78
藏紅花汁燴脆皮花膠扒(一位)
$248
懷舊芝麻卷、清香柚子糕
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allineedis_food
Level3
72
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精緻既新派中菜
2021-08-28
358 views
我媽咪每次出街都要食中菜 但出面來來去去都係集團式酒樓 所以一搵到新既中菜餐廳就急不及待要帶佢去☺️清香柚子凍鮑魚 ($148) - 隻鮑魚好入味 夠林得黎又有少少咬口 底下既柚子粒同鮑魚出奇地夾 好清新龍井煙燻黃花魚 ($118) - 魚肉好滑 好香煙燻味 太細碟 唔係好夠喉話梅鐵棍淮山 ($78) - 淮山整得好爽脆 但唔係好食到話梅味 反而係好濃既泰國味 我麻麻地呢道菜 覺得唔太夾招牌黑毛豬叉燒 ($248) - 叉燒肥瘦適中 夠林 微燶 岩晒我口味 一碟有十幾舊 份量都唔少黃金沙律汁蝦球 ($258) - 隻蝦超大好厚肉 炸皮好薄 墊底既茄子應該係輕輕咁炸過 好香好入味 脆米蒜香雞半隻 ($228) - 感覺係高級既炸子雞 上面有d脆米增加口感 雞肉好滑 連雞胸位都係滑既西班牙火腿琥珀米皇浸時蔬 ($158) - 娃娃菜煮到好甜 用西班牙火腿好特別 我覺得正過用金華火腿 好多時金華火腿都太鹹食唔到 但呢個西班牙火腿好好味少少鹹香 再襯埋個咁甜既菜 balance番金瑤櫻花蝦蛋白炒飯 ($188) - 好足料既炒飯 極大碟 成坐山咁高 配料都好多 櫻花蝦炸到好香脆 用黎炒飯一流
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我媽咪每次出街都要食中菜 但出面來來去去都係集團式酒樓 所以一搵到新既中菜餐廳就急不及待要帶佢去☺️
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11 views
0 likes
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17 views
0 likes
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清香柚子凍鮑魚 ($148) - 隻鮑魚好入味 夠林得黎又有少少咬口 底下既柚子粒同鮑魚出奇地夾 好清新
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清香柚子凍鮑魚
$148
25 views
0 likes
0 comments
0
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0
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0
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10 views
0 likes
0 comments
龍井煙燻黃花魚 ($118) - 魚肉好滑 好香煙燻味 太細碟 唔係好夠喉
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龍井煙燻黃花魚
$118
5 views
0 likes
0 comments
話梅鐵棍淮山 ($78) - 淮山整得好爽脆 但唔係好食到話梅味 反而係好濃既泰國味 我麻麻地呢道菜 覺得唔太夾
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話梅鐵棍淮山
$78
8 views
0 likes
0 comments
招牌黑毛豬叉燒 ($248) - 叉燒肥瘦適中 夠林 微燶 岩晒我口味 一碟有十幾舊 份量都唔少
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招牌黑毛豬叉燒
$248
8 views
0 likes
0 comments
黃金沙律汁蝦球 ($258) - 隻蝦超大好厚肉 炸皮好薄 墊底既茄子應該係輕輕咁炸過 好香好入味
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黃金沙律汁蝦球
$258
15 views
0 likes
0 comments
脆米蒜香雞半隻 ($228) - 感覺係高級既炸子雞 上面有d脆米增加口感 雞肉好滑 連雞胸位都係滑既
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脆米蒜香雞半隻
$228
14 views
0 likes
0 comments
西班牙火腿琥珀米皇浸時蔬 ($158) - 娃娃菜煮到好甜 用西班牙火腿好特別 我覺得正過用金華火腿 好多時金華火腿都太鹹食唔到 但呢個西班牙火腿好好味少少鹹香 再襯埋個咁甜既菜 balance番
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西班牙火腿琥珀米皇浸時蔬
$158
11 views
0 likes
0 comments
金瑤櫻花蝦蛋白炒飯 ($188) - 好足料既炒飯 極大碟 成坐山咁高 配料都好多 櫻花蝦炸到好香脆 用黎炒飯一流 完全改變左我對櫻花蝦既睇法 呢個必點 真係好正
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金瑤櫻花蝦蛋白炒飯
$188
10 views
0 likes
0 comments
狀元山楂糕 ($48) - 爭札左好耐食山楂糕好定芝麻卷好 最後揀左山楂糕 因為未食過 真係好香山楂味 好似食緊山楂餅咁 少少煙韌 又唔太甜 無揀錯😋
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狀元山楂糕
$48
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-24
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
清香柚子凍鮑魚
$ 148
龍井煙燻黃花魚
$ 118
招牌黑毛豬叉燒
$ 248
黃金沙律汁蝦球
$ 258
脆米蒜香雞半隻
$ 228
西班牙火腿琥珀米皇浸時蔬
$ 158
金瑤櫻花蝦蛋白炒飯
$ 188
狀元山楂糕
$ 48
西班牙火腿米皇浸時蔬
脆米雞
清香柚子凍鮑魚
$148
龍井煙燻黃花魚
$118
話梅鐵棍淮山
$78
招牌黑毛豬叉燒
$248
黃金沙律汁蝦球
$258
脆米蒜香雞半隻
$228
西班牙火腿琥珀米皇浸時蔬
$158
金瑤櫻花蝦蛋白炒飯
$188
狀元山楂糕
$48
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nonstop-eating
Level4
454
1
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芝麻卷好好味🤟🏻點心都唔錯
2021-06-30
2459 views
父親節前一日都book到位,但得1:45,服務一般正常,唔知點解今日上菜好慢,每一道菜上菜,都隔10分鐘左右,以為自己食緊fine dining*招牌黑毛豬叉燒 $128例牌得5舊左右,都幾貴,半肥瘦叉燒,有咬口之餘,亦唔會韌到咬唔開,但燒黑嘅地方都唔少,黑位燶位食落好燶,蜜糖汁好杰好張口,以為好甜,但其實唔會好有蜜糖味。*鮮蟲草花蒸牛柏葉 $58好大碗牛柏葉,好多塊牛柏葉,好似食極都食完咁,好入味但偏鹹,好抵食。*清香柚子凍鮑魚 $148乾冰效果好正,夢幻感upgrade再upgrade,好細粒鮑魚,超級精緻,鹹鹹地,好咬口,連柚子食,帶微微酸甜酸甜感覺*金箔懷舊黑芝麻卷 4條$64 會當甜品上菜,所以最後要叫先上,好濃芝麻味,好似飲緊一碗黑芝麻糊咁,又滑又香,唔會滑得黎油,又唔會香得黎似炒燶咗嘅芝麻,不愧為熱門菜式第一二位。*山珍xo醬乾炒牛河 $168xo醬唔夠多,得少少辣味,河粉炒得乾身,條條分明,好難得唔會油淰淰,河粉底味夠,鹹香十足。*金腿胡椒燒餅 $52熱辣辣上菜,有三件,但偏細,燒餅外層香脆,但裏面好似唔熟咁,有唔熟嘅濕濕麵團感覺,金腿有鹹香,但唔夠濃味,胡椒味都唔夠出
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父親節前一日都book到位,但得1:45,服務一般正常,唔知點解今日上菜好慢,每一道菜上菜,都隔10分鐘左右,以為自己食緊fine dining
*
招牌黑毛豬叉燒 $128
例牌得5舊左右,都幾貴,半肥瘦叉燒,有咬口之餘,亦唔會韌到咬唔開,但燒黑嘅地方都唔少,黑位燶位食落好燶,蜜糖汁好杰好張口,以為好甜,但其實唔會好有蜜糖味。
*
鮮蟲草花蒸牛柏葉 $58
好大碗牛柏葉,好多塊牛柏葉,好似食極都食完咁,好入味但偏鹹,好抵食。
*
清香柚子凍鮑魚 $148
乾冰效果好正,夢幻感upgrade再upgrade,好細粒鮑魚,超級精緻,鹹鹹地,好咬口,連柚子食,帶微微酸甜酸甜感覺
*
金箔懷舊黑芝麻卷 4條$64
會當甜品上菜,所以最後要叫先上,好濃芝麻味,好似飲緊一碗黑芝麻糊咁,又滑又香,唔會滑得黎油,又唔會香得黎似炒燶咗嘅芝麻,不愧為熱門菜式第一二位。
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山珍xo醬乾炒牛河 $168
xo醬唔夠多,得少少辣味,河粉炒得乾身,條條分明,好難得唔會油淰淰,河粉底味夠,鹹香十足。
*
金腿胡椒燒餅 $52
熱辣辣上菜,有三件,但偏細,燒餅外層香脆,但裏面好似唔熟咁,有唔熟嘅濕濕麵團感覺,金腿有鹹香,但唔夠濃味,胡椒味都唔夠出,唔抵食。
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招牌黑毛豬叉燒
$128
35 views
0 likes
0 comments
0
likes
0
likes
0
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清香柚子凍鮑魚
$148
28 views
0 likes
0 comments
0
likes
0
likes
0
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翡翠帶子燒賣
$68
38 views
0 likes
0 comments
0
likes
0
likes
0
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山珍xo醬乾炒牛河
$168
33 views
0 likes
0 comments
0
likes
0
likes
0
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金箔懷舊黑芝麻卷
$64
37 views
0 likes
0 comments
0
likes
0
likes
0
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金腿胡椒燒餅
$52
23 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-20
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Recommended Dishes
清香柚子凍鮑魚
$ 148
山珍xo醬乾炒牛河
$ 168
金箔懷舊黑芝麻卷
$ 64
招牌黑毛豬叉燒
懷舊芝麻卷
招牌黑毛豬叉燒
$128
清香柚子凍鮑魚
$148
翡翠帶子燒賣
$68
山珍xo醬乾炒牛河
$168
金箔懷舊黑芝麻卷
$64
金腿胡椒燒餅
$52
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Friendy Chan
Level4
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蝦兵蟹將
2020-09-30
4128 views
大家很久沒見,今晚飯聚顯得份外開心🥳,吃個飽😋,談過不亦樂乎🤝📯大公館有海鮮推廣,奄仔蟹系列有兩款,每隻$108,兩隻起;龍蝦系列有四款,每位$148,兩份起,但無論同枱者是多少位,都要吃同一款味道🔰花雕汁龍蝦🦞拌天使麵,色香味全,「色」-橙色的sauce和金漆紋的黑色碟,對比成美「香」-吃時有花雕淡淡的香,卻又不會搶去勾芡的味「味」-龍蝦仔肉質剛好,結實爽口,以天使麵相襯,新穎的夢幻組合,各人吃得津津有味,尤其是我,是龍蝦控和一直喜歡吃天使麵的,不需一刻時間,整碟吃光光了🤣🔰雞油海鹽焗奄仔蟹🦀,蟹身有一股像煙燻過的香味,頂角羔蟹,蟹膏濃香撲鼻,質感綿密細膩,真的回味無窮🔰清香柚子凍鮑魚🍞🐟$148,一如以往,柚子的清香,配襯有嚼口的鮑魚,仍是天衣無縫的搭配🔰那騰雲駕霧恍如仙境的景象,讓手機拍個不停🔰大公館秘製稻草肉🐖$78,即是東坡肉,吃後一致讚好,整磚肉甘香鬆化,尤其是肥肉入口即溶,配以一碗熱騰騰的白飯,一流!🔰三色藜麥金沙蝦球🍤$258,散發着香濃的鹹蛋味,碩大而爽口的蝦肉,被十分脆的鹹蛋黃外漿包裹着,外脆內爽,邪惡得來又好吃
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大家很久沒見,今晚飯聚顯得份外開心🥳,吃個飽😋,談過不亦樂乎🤝
📯大公館有海鮮推廣,奄仔蟹系列有兩款,每隻$108,兩隻起;龍蝦系列有四款,每位$148,兩份起,但無論同枱者是多少位,都要吃同一款味道
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🔰花雕汁龍蝦🦞拌天使麵,色香味全,
「色」-橙色的sauce和金漆紋的黑色碟,對比成美
「香」-吃時有花雕淡淡的香,卻又不會搶去勾芡的味
「味」-龍蝦仔肉質剛好,結實爽口,以天使麵相襯,新穎的夢幻組合,各人吃得津津有味,尤其是我,是龍蝦控和一直喜歡吃天使麵的,不需一刻時間,整碟吃光光了🤣
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花雕汁龍蝦🦞拌天使麵(每位)
$148
148 views
0 likes
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🔰雞油海鹽焗奄仔蟹🦀,蟹身有一股像煙燻過的香味,頂角羔蟹,蟹膏濃香撲鼻,質感綿密細膩,真的回味無窮
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0
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0
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雞油海鹽焗奄仔蟹🦀
$108
124 views
0 likes
0 comments
0
likes
0
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0
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奄仔蟹共舞
147 views
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🔰清香柚子凍鮑魚🍞🐟$148,一如以往,柚子的清香,配襯有嚼口的鮑魚,仍是天衣無縫的搭配
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0
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清香柚子凍鮑魚
$148
175 views
0 likes
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🔰那騰雲駕霧恍如仙境的景象,讓手機拍個不停
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0
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0
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105 views
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🔰大公館秘製稻草肉🐖$78,即是東坡肉,吃後一致讚好,整磚肉甘香鬆化,尤其是肥肉入口即溶,配以一碗熱騰騰的白飯,一流!
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0
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0
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大公館秘製稻草肉🐖
$78
96 views
0 likes
0 comments
0
likes
0
likes
0
likes
70 views
0 likes
0 comments
🔰三色藜麥金沙蝦球🍤$258,散發着香濃的鹹蛋味,碩大而爽口的蝦肉,被十分脆的鹹蛋黃外漿包裹着,外脆內爽,邪惡得來又好吃
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0
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0
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三色藜麥金沙蝦球🍤
$258
58 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-25
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
花雕汁龍蝦🦞拌天使麵(每位)
$ 148
雞油海鹽焗奄仔蟹🦀
$ 108
清香柚子凍鮑魚
$ 148
大公館秘製稻草肉🐖
$ 78
三色藜麥金沙蝦球🍤
$ 258
花雕汁龍蝦🦞拌天使麵(每位)
$148
雞油海鹽焗奄仔蟹🦀
$108
奄仔蟹共舞
清香柚子凍鮑魚
$148
大公館秘製稻草肉🐖
$78
三色藜麥金沙蝦球🍤
$258
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Friendy Chan
Level4
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味蕾滿載而歸😋
2020-07-01
3105 views
🌈大公館取消了會員制,任何人都可光顧(記得預約),逢星期一至五單點點心有7折🥳,太好了👏🏼📯以下是折後的價錢,當然還有茶芥和加一費🔰晶瑩鮮蝦餃$50,有筍粒的傳統蝦餃,多蝦肉且爽身,睡了覺的蝦都是大大粒的,故飽滿好吃😋🔰蟹皇香菇燒賣$48,各人都讚,肉鮮茹香😋,層次分明,吃得出又看得到冬菇粒和肉粒🔰陳皮芫荽牛肉球$43,很多新鮮的芫荽粒,香氣撲鼻盈腔,還有最佳配搭,大大粒的清爽馬蹄,點埋質量好的喼汁,很合我口味,好吃非常😋🔰清香柚子凍鮑魚$148,這騰雲駕霧美得很的效果,怎不教人興奮和開心呢🤩!🥢至於味道,柚子的香濃酸甜,配搭鮑魚的柔嫩嚼口,當然鮑魚面的sauce也記一功,各在其位的發揮,美味,回味無窮😋🔰懷舊芝麻卷$34,出色,濃香芝麻味撲鼻,質感軟滑,很久沒吃過這麼好味的芝麻卷😋🔰芹香鮮蝦金魚餃$50,造型栩栩如生,活靈活現,蝦肉鮮爽大粒,吃時透出淡淡的芹香🔰雪山叉燒焗餐包$41,這個有些失望,外皮不夠脆熱,义燒餡料不夠多,味道也不夠香濃,有改進的空間📆一定再約饞嘴的摯友們光顧🥣🥢
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🌈大公館取消了會員制,任何人都可光顧(記得預約),逢星期一至五單點點心有7折🥳,太好了👏🏼
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📯以下是折後的價錢,當然還有茶芥和加一費
🔰晶瑩鮮蝦餃$50,有筍粒的傳統蝦餃,多蝦肉且爽身,睡了覺的蝦都是大大粒的,故飽滿好吃😋
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晶瑩鮮蝦餃
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🔰蟹皇香菇燒賣$48,各人都讚,肉鮮茹香😋,層次分明,吃得出又看得到冬菇粒和肉粒
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蟹皇香菇燒賣
24 views
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🔰陳皮芫荽牛肉球$43,很多新鮮的芫荽粒,香氣撲鼻盈腔,還有最佳配搭,大大粒的清爽馬蹄,點埋質量好的喼汁,很合我口味,好吃非常😋
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陳皮芫荽牛肉球
20 views
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🔰清香柚子凍鮑魚$148,
這騰雲駕霧美得很的效果,怎不教人興奮和開心呢🤩!
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0
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騰雲駕霧的視覺享受
29 views
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🥢至於味道,柚子的香濃酸甜,配搭鮑魚的柔嫩嚼口,當然鮑魚面的sauce也記一功,各在其位的發揮,美味,回味無窮😋
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清香柚子凍鮑魚
22 views
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🔰懷舊芝麻卷$34,出色,濃香芝麻味撲鼻,質感軟滑,很久沒吃過這麼好味的芝麻卷😋
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懷舊芝麻卷
26 views
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🔰芹香鮮蝦金魚餃$50,造型栩栩如生,活靈活現,蝦肉鮮爽大粒,吃時透出淡淡的芹香
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芹香鮮蝦金魚餃
27 views
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0
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0
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0
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栩栩如生的金魚
24 views
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🔰雪山叉燒焗餐包$41,這個有些失望,外皮不夠脆熱,义燒餡料不夠多,味道也不夠香濃,有改進的空間
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雪山叉燒焗餐包
26 views
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📆一定再約饞嘴的摯友們光顧🥣🥢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-30
Dining Method
Dine In
Spending Per Head
$280 (Lunch)
Recommended Dishes
晶瑩鮮蝦餃
蟹皇香菇燒賣
陳皮芫荽牛肉球
清香柚子凍鮑魚
懷舊芝麻卷
芹香鮮蝦金魚餃
晶瑩鮮蝦餃
蟹皇香菇燒賣
陳皮芫荽牛肉球
騰雲駕霧的視覺享受
清香柚子凍鮑魚
懷舊芝麻卷
芹香鮮蝦金魚餃
栩栩如生的金魚
雪山叉燒焗餐包
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eunice2046
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優惠價錢品嚐大師級中菜🧧 大公館
2020-05-17
1082 views
以前曾經來過荔枝角D2 Place 的大公館品嚐期間限定的滿清宮廷菜,其水準之高可謂一試難忘,最近大公館迎來華麗變革,全面取消會員制,更推出一系列午市及晚市折扣優惠,真的極之吸引。內裡面積寬敞,裝修散發東方古典韻味,極具中華文化風格。大公館總廚陳偉庭師傅曾效力備受好評的澳門米芝蓮三星食府「8餐廳」,於亞洲區內多個公開比賽中勇奪獎項,趁著近期晚市時段單點菜式八五折優惠,以優惠價錢品嚐大師級中菜,不知從何入手的話,也可另選性價比高的招牌嚐味菜單。清香柚子凍鮑魚 $148一上枱已彷如步入仙境般煙霧瀰漫,飄逸著夢幻清涼的仙氣,為炎夏降溫,可說是眼睛與味蕾的感官盛宴。賣相精緻矜貴,鮑魚口感緊緻,清新酸甜的柚子果香更能帶出鮑魚的香濃甘腴與鮮甜海味,挑起舌頭的慾望,令胃口為之一醒,替這場豐盛的晚餐揭開序幕。招牌黑毛豬叉燒 $248叉燒色澤鮮亮帶焦香,帶有焦香燶邊,外微脆,內封汁,混合琥珀色、略帶黏度的麥芽糖,味濃甘香。黑毛豬叉燒肥瘦度適中,油脂分佈平均,口感比傳統叉燒的更細緻鬆軟,完全發揮豬種的優點。黃湯海味羹 $138黃澄澄的湯頭入口濃稠細滑帶膠質,真材實料,精華盡融湯中。混合爽彈蝦肉和晶瑩剔透的
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以前曾經來過荔枝角D2 Place 的大公館品嚐期間限定的滿清宮廷菜,其水準之高可謂一試難忘,最近大公館迎來華麗變革,全面取消會員制,更推出一系列午市及晚市折扣優惠,真的極之吸引。
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35 views
0 likes
0 comments
內裡面積寬敞,裝修散發東方古典韻味,極具中華文化風格。
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likes
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23 views
0 likes
0 comments
大公館總廚陳偉庭師傅曾效力備受好評的澳門米芝蓮三星食府「8餐廳」,於亞洲區內多個公開比賽中勇奪獎項,趁著近期晚市時段單點菜式八五折優惠,以優惠價錢品嚐大師級中菜,不知從何入手的話,也可另選性價比高的招牌嚐味菜單。
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37 views
0 likes
0 comments
清香柚子凍鮑魚 $148
一上枱已彷如步入仙境般煙霧瀰漫,飄逸著夢幻清涼的仙氣,為炎夏降溫,可說是眼睛與味蕾的感官盛宴。
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清香柚子凍鮑魚
$148
47 views
0 likes
0 comments
賣相精緻矜貴,鮑魚口感緊緻,清新酸甜的柚子果香更能帶出鮑魚的香濃甘腴與鮮甜海味,挑起舌頭的慾望,令胃口為之一醒,替這場豐盛的晚餐揭開序幕。
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清香柚子凍鮑魚
$148
54 views
0 likes
0 comments
招牌黑毛豬叉燒 $248
叉燒色澤鮮亮帶焦香,帶有焦香燶邊,外微脆,內封汁,混合琥珀色、略帶黏度的麥芽糖,味濃甘香。
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招牌黑毛豬叉燒
$248
36 views
0 likes
0 comments
黑毛豬叉燒肥瘦度適中,油脂分佈平均,口感比傳統叉燒的更細緻鬆軟,完全發揮豬種的優點。
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招牌黑毛豬叉燒
$248
50 views
0 likes
0 comments
黃湯海味羹 $138
黃澄澄的湯頭入口濃稠細滑帶膠質,真材實料,精華盡融湯中。
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黃湯海味羹
$138
20 views
0 likes
0 comments
混合爽彈蝦肉和晶瑩剔透的翅針,羹鮮味美,讓人回味無窮。
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黃湯海味羹
$138
24 views
0 likes
0 comments
家鄉生拆魚茸羹 $118
以拆骨魚肉熬出奶白色的湯頭,喝下全無腥味,味道清鮮,顯現魚羹真醇鮮美的風采。
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家鄉生拆魚茸羹
$118
15 views
0 likes
0 comments
加入木耳絲、薄脆等配料,讓湯羹添上多層次的口感。
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家鄉生拆魚茸羹
$118
29 views
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火焰富貴雞 原價$788 優惠價$188
據說當年乾隆皇帝於江南微服出巡時,品嚐過富貴雞讚不絕口,之後亦被收錄在清朝宮廷御膳中,現在只需於晚市時段到訪用餐,即可以優惠價 $188享用此別具浙江風味的名菜。
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火焰富貴雞
$188
11 views
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外型猶如休火山般的土堆,冒著陣陣高溫,倒上燒酒點火燃燒,熊熊烈火氣勢十足。
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火焰富貴雞
$188
13 views
0 likes
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工序繁複而做法正宗,然後就可用槌仔將塘泥外殼敲開,有得玩又有得食。
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火焰富貴雞
$188
12 views
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火焰富貴雞
$188
30 views
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之後就像拆禮物般剪開層層荷葉,荷葉清幽香氣立即撲鼻而來,不論在視覺丶嗅覺與味覺方面都是驚喜萬分。
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火焰富貴雞
$188
15 views
0 likes
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雞腹內填滿澎湃餡料,重量級足料份量足夠四人享用,焗的時間亦拿捏準繩,加上以荷葉緊緊包裹,更能鎖緊肉汁。
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火焰富貴雞
$188
15 views
0 likes
0 comments
荷葉的清香充分滲透到雞肉中,混有冬菇切粒、栗子、肉絲等豐富配料,食味紛陳多變。
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火焰富貴雞
$188
24 views
0 likes
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陳年砵酒焗美國生蠔 $68
生蠔size 超巨型,肥大飽滿脹卜卜,有如手掌般大隻厚肉,散發陣陣微醺酒香。
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陳年砵酒焗美國生蠔
$68
35 views
0 likes
0 comments
外層粉漿口感略帶酥脆,讓人聯想起咕嚕肉,難得蠔肉完全熟透後仍能保持滑膩嫩口,蠔味濃厚鮮香。
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陳年砵酒焗美國生蠔
$68
42 views
0 likes
0 comments
豆漿杞子鮮黑腐竹浸時蔬 $148
吃完如此豐盛的佳餚後,是時候來一個清淡一點的時蔬,全然吸收湯底精華,清爽輕盈無負擔。
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陳年砵酒焗美國生蠔
$148
59 views
0 likes
0 comments
功夫桂花素翅炒米粉 $228
雖然這是看似簡單的一道菜,但平日在街上吃到的炒米粉,要不油膩膩,要不就黏成一團的,但今次這碟算是高水準,火喉掌控得不錯,絲毫沒多餘的油份。
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功夫桂花素翅炒米粉
$228
20 views
0 likes
0 comments
一上台時剛剛炒好熱辣辣,相當有鑊氣,將米粉加素翅混在一起,炒得樸實入味,乾身不膩口。
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功夫桂花素翅炒米粉
$228
32 views
0 likes
0 comments
吃得再飽還是不忘甜品,一口一件,不會太滯膩。
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甜品
15 views
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懷舊芝麻卷 $48
菲林筒是香港茶樓老牌甜點,可惜由於工夫多,現在已經買少見少,想不到竟可在這裡重遇這道懷舊點心,捲得層次分明,厚薄一致,質地彈牙煙韌,麻香更是濃得化不開。
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懷舊芝麻卷
$48
32 views
0 likes
0 comments
宮廷紅棗蓉糕 $48
糕身口感夠QQ,含蓄棗香沁人心脾,留下清甜甘香的餘韻。
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宮廷紅棗蓉糕
$48
15 views
0 likes
0 comments
Other Info. :
晚市時段單點菜式八五折優惠、於晚市時段到訪用餐,即可以優惠價$188(原價$788)享用火焰招牌富貴雞
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-14
Dining Method
Dine In
Spending Per Head
$820 (Dinner)
Recommended Dishes
清香柚子凍鮑魚
$ 148
招牌黑毛豬叉燒
$ 248
黃湯海味羹
$ 138
家鄉生拆魚茸羹
$ 118
陳年砵酒焗美國生蠔
$ 68
功夫桂花素翅炒米粉
$ 228
懷舊芝麻卷
$ 48
宮廷紅棗蓉糕
$ 48
清香柚子凍鮑魚
$148
清香柚子凍鮑魚
$148
招牌黑毛豬叉燒
$248
招牌黑毛豬叉燒
$248
黃湯海味羹
$138
黃湯海味羹
$138
家鄉生拆魚茸羹
$118
家鄉生拆魚茸羹
$118
火焰富貴雞
$188
火焰富貴雞
$188
火焰富貴雞
$188
火焰富貴雞
$188
火焰富貴雞
$188
火焰富貴雞
$188
火焰富貴雞
$188
陳年砵酒焗美國生蠔
$68
陳年砵酒焗美國生蠔
$68
陳年砵酒焗美國生蠔
$148
功夫桂花素翅炒米粉
$228
功夫桂花素翅炒米粉
$228
甜品
懷舊芝麻卷
$48
宮廷紅棗蓉糕
$48
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