29
22
11
5-min walk from Exit A1, Tsuen Wan MTR Station continue reading
Telephone
24988866
Additional Information
提供外賣自取,熊貓及美團外送服務
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Payment Methods
AlipayHK Cash Octopus WeChat Pay
Above information is for reference only. Please check details with the restaurant.
Review (77)
Level3 2024-04-29
32 views
今日過來食左呢間位於路德圍叫做好食雲南米線,地方都比較容易搵,餐廳裡面比較多座位,入到去就用電話扫碼落單,兩個米線,一個係炸醬豬潤米線(炸醬一般,豬潤去腥做得OK,湯比較清,無之前晚餐食果時甘濃,配炸醬還可以,無驚喜)一個係擔擔麵,面轉米線(湯底都係比平時食噶擔擔麵湯底清,有食到少少花生醬調噶味,米線還可以,軟硬適中)兩個小食,一個係大份狀元骨,份量唔多,就係普通噶排骨,來到無招牌上甘吸引,一個係小份過山雞,份量OK,呢份小食可以點,外層裹住噶醬有少少甜。下午茶係甘又求其解決了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-11-18
323 views
10點零行過見到呢間爆晒棚,諗住會好食啦,點知啲阿姐因為忙,燥晒底,隔離枱杯奶茶三個字都出唔到,外賣啲騎手又嘈,仲要同啲客嘈晒交⋯⋯成餐飯就不停咁聽啲阿姐同啲客嗌嚟嗌去,想食餐安樂飯都唔得,中晒伏。酸辣食到最辣,居然又唔夠辣,問佢加辣又加左啲奇怪味道既辣水落黎,同個湯底一啲都唔夾。配菜份量都算足既,但真係唔好食,啲滷肥腸似係攞貨返黎果種,咬落冇滷水味。好心你地忙得滯就截下啲單唔暫停5分鐘行順左先繼續啦⋯ 勉強接晒黎做,攪到各方面都唔開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-05-09
607 views
好食雲南米線的村村住家鍋麵,配酸辣湯底及手攪麵,配餸有腩肉及好時雞,讓我感受到了濃郁的雲南風味。首先,手攪麵的質感非常獨特,口感有些彈牙,配合酸辣湯底,味道鮮美,讓人回味無窮。腩肉與好時雞的配搭也很恰到好處,腩肉的油脂與好時雞的清爽口感相互平衡,讓整道餐點更加豐富。然而,有些人可能會覺得湯底稍微有些鹹,需要再加點水或調味才能更加適合自己的口味。此外,店內環境偏小,座位較為擁擠,可能需要等待一段時間才能享受到美食。總體而言,好食雲南米線的村村住家鍋麵是非常值得品嘗,而且價錢公道。如果您喜愛酸辣口味和手工麵條,這道麵食絕對值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-04-30
291 views
唔知幾時轉左餐牌,今日過到去食,嗰手工面個質地再唔好食,令我好失望。之前嗰個面質有口感彈牙….依家手工面一夾就碎。仲要比之前嘅味道再重口味。想問大家依家係咪轉咗手呀? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
午飯時間去食嘅話,都有好多人同埋要有心理準備同其他人搭枱,而且環境都比較迫夾。豬大腸酸辣湯米線,$37。米線份量正常,口感亦算滑溜。手工麵比起米線更好食。豬大腸,$10(包含喺$37入面),完全冇味,口感亦都較靭。酸辣湯味道有啲奇怪,有種好似薄荷嘅味道。凍奶茶,$3(跟餐價),只有茶味同埋澀味,完全飲唔出有落到奶。炸豬扒(細),$14。10分細薄,冇香口嘅感覺之餘都冇乜調味,而且都等咗差唔多15分鐘先上。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)