Bones & Blades (Man Nin Street) (Closed)

週末, 同一大班朋友遊完船河🌊一落船即刻好肚餓, 如果唔想食碼頭嘅海鮮餐 , 呢度係唔錯嘅選擇👍🏻佢嘅概念有啲似外國 butcher + diner, 喺雪櫃度揀咗自己鍾意食嘅肉類同部分, 就可以叫佢入去煮, 保證材料新鮮, 原汁原味, 我就揀咗rib eye 朋友揀咗pork belly遊完船河, 消耗咗咁多體力, 食返淡淡肉嘅晚餐, 加杯啤酒就perfect喇😁👍🏻值得一讚嘅係, 佢哋有自家手工做嘅香腸, 食完飯我都買咗少少返屋企做餸✌🏻

今天剛好碰上他們的限時優惠 便去試一試優惠如下（沒記錯的話是六點前）：🍺樽裝啤酒買一送一🍔任何一款漢堡$88餐廳位置離碼頭不遠Tartar非常好食 酸酸的 肉質嫩滑🤩非常開胃牛排叫了tenderloin 牛排本人非常多汁但煎的表皮有一點點乾焗大啡菇 好juicy！Philly cheesesteak 牛味十足 洋蔥香甜薯條好像用茄膏做搭配整體食物不錯 會再來！另外音樂品味到位💕

Disappointed with them, Catching with old friend and they didn't have the chicken monthly special.  Such a bummer make a trip to Sai kung for the dish and they told me they don't have it.  Marketing and the  mangagment   should have better communication.  End up ordered something I don't really want since I only eat white meat only.  This was my second  time visit bones n blade.  I would recommend  but I won't go there anymore unless someone is in town. 

今時今日要搵間食得落肚嘅牛扒舖頭的確係有啲難度而且仲要價錢平同埋合理依間舖頭可以做到以上嘅要求裝修幾西化有人感覺輕鬆得來認真😄職員人數唔多，服務態度好所以如果舖頭多人嘅時候真係可能要等一等呢度嘅牛扒選擇都幾多同埋呢度有好多草飼牛選擇今次嚟到叫咗個牛肉他他味道調得幾好兩款牛扒煎工就見仁見智啦我覺得係睇心情嘅感覺🤪因為個火喉不一致出嚟個效果，我覺得可以薯條果汁，做得幾出色可以一試朋友仔們，如果想試啲食得過嘅牛扒呢間真係一個不錯嘅選擇

: Looking for a fun and unique spot to gather with friends in Sai Kung? Then you gotta check out Bones & Blades, folks! Not only do they dish out delicious food and top-notch service, but they also have a super cool meat showroom where you can choose your meat by the gram! 😍Once you've picked out your meat, the staff will get to work right away and show it off to you before it hits the grill - talk about fresh, amirite?! And don't even get me started on their Pork Belly Bites and Sweet Potato Fr

If you're a fan of steak sandwiches, I highly recommend checking out this amazing restaurant that specializes in this classic Philly dish. The restaurant uses only the finest, highest-quality Wagyu beef to make their sandwiches, which gives them an unbeatable flavor and texture that you won't find anywhere else.From the moment you walk into the restaurant, you'll be greeted by a warm and casual atmosphere that makes you feel right at home. The staff is siper friendly and knowledgeable, and they'

朋友約吃午餐，我建議來這餐廳。因為除了吃、還要聊天，要找個可以坐得舒服點的地方。西貢西餐廳林立，價位差不多，這餐廳是比其他的貴一些，而且不包咖啡甜點。當然，這裡的肉的原材料比較好。我愛「質」多於「量」。我不需要份量超大的午餐。過往，頭盤我選沙律，牛排附送的一籃薯條，我沒法吃完、我會打包回家，晚上用來煮咖哩，一點不浪費。今天朋友說反正不想吃薯條，於是問侍應生，可以把薯條換成沙律嗎？廚房回覆「可以」！太好了！我們頭盤選沙律加上薯條也變成沙律，我們得到你一份很大的沙律，正！牛肉也很好，肉味濃、燒得剛好，份量對我而言，perfect！我以後想吃牛排，就來這裡，

這可能是西貢最好的西餐廳。 食物不但quality同味道都一流，而且自從換了新經理Jacob之後，成個氣氛都好左幾廿倍。 佢特別好人同熱情，令到成個dining experience好開心，真係識做。 抵讚！For western cuisine, this is probably one of the best restaurants in sai kung. Not only is the quality and taste of the food great but since there's been a new manager, the whole atmosphere has improved by a lot. Jacob is so friendly and welcoming and makes the whole dining experience that much better! Well worth it, one of my favourite places in sai kung to eat out at!

今日同一班同事一行20人team lunch，每人叫一份set lunch前菜方面：田園沙律份量幾大自家製骨膠原清湯份量小，湯的確好清，淡如水，只有胡椒味主菜：我自己叫咗STEAK & FRIES $168 * 1.1Flank steak medium結果等咗足足一個鐘頭200g 真係好少，中間味道唔錯，側邊兩邊過熟，有啲鞋Overall肉係ok既，唔算特別驚喜，食完無飽肚感（其他同事叫咗羊架，極細份；Burger份量係正常）之後餓住再等咗半個鐘，開始奇怪點解薯條仲未上齊，就同個外籍侍應催單。外藉侍應話啲野食已經上晒，我話我地好多人都無薯條，然後佢話係兩個人share一蘿薯條。所有同事都驚訝無人同我地講過薯條係share，而且薯條份量根本唔多，而且我張枱坐10個人，只有4蘿薯條，根本係做漏。然後我再同侍應理論佢做漏，佢問返我「so what can i do for you」，仲要同我地講「the fries are free」，我估佢意思係話比我地share係合理，因為free of charge，但我地感到好詫異，明明係個set包埋，我地比$168，薯條係你施捨？最後我要求佢即刻

一直以為這是一間賣肉的鬼佬肉店，後來才發現是餐廳。一直都沒機會試一試。今天緣分到了，可以吃個午餐。選擇了熱湯、牛排。湯是清湯，夠熱！可能是牛骨熬的。牛排要MR，燒得很好！薯條也炸得很美味。牛肉沒很多脂肪、肉味濃，軟硬度合適。吃完剛夠飽，不用加其他東西了。以後可以再來，試吃其他部位。

🍽️草飼牛｜西冷牛扒｜𝟸𝟻𝟶𝚐｜𝟸𝟶𝟻佢係段gram計再加side，性價比幾高，冇晒250g嘅ribeye所以轉左西冷，medium煎得超有層次感，邊位有薄薄脂肪令牛味同肉汁炸裂，表皮仲要煎得脆脆地口。🍽️羊肉漢堡｜𝟷𝟷𝟾都係唔係好食得出羊味，不過嗰種中東嘅調味夾burger係幾特別～

叫左個hogan Caesar salad beef tartare 同steak 加左兩個side 係波菜同asparagus. Salad 好把山色 好多芝士粉同加左bacon Beef tartare 個包好香 上檯仲要好夠熱 steak 用鐵板上但唔係好明點解要用鐵板 因為塊板 係凍嘅 加快左年扒變凍

西貢很多cafe都只是營業至黃昏如果想享用晚餐可試試這間扒房一進店內就可以看到不同的肉類當order後店員會展示切割好的牛肉讓客人確認後才開始烹調酢炸五花腩$72最特別就是這個五花腩從未試過這種烹調方法外層酥脆內裡肥瘦適中再配上少少辣的蛋黃醬味道很夾大約250g的封門柳($88/100g)Medium表面煎得香脆其實內裡還是血紅的要靠鐵板的熱力煎熟牛肉這裡標榜草飼牛，脂肪量較少肉味本身夠濃所以只需加少許海鹽已夠味potato gratin法式焗薯批$50充滿香濃的芝士味裝在小小的鐵鍋即使過了好一會仍能保持温度非常美味飽肚的side dish

平日加上雨天嘅西貢，人流比較少！接近五點嘅時間搵嘢食，想去嘅Cafe已經準備收工冇得食～行下睇下，呢間專門食扒嘅餐廳早前都想試下，估唔到會係西貢呢間分店試～環境同服務都OK，但食物就非常一般～時間尚早，酒類有半價，我就忍唔到要返杯紅酒🍷有我鍾意嘅品種。但當然啦，House wine唔能夠要求高。$35杯，易入口～Sweet Potato Fries $55可以～合格水平！Potato Gratin $50呢個好膩，但意外地好食，呢樣嘢成為左呢餐最好食個樣！！Pork Chop 0.35kg $210大家睇相應該見到…都覺得over左？！真…..over得很～Ribeye 0.3kg $270我地要Medium，大家精靈嘅眼睛有冇睇到啲咩呢？外面好乾，肉質好一般，同埋冇乜牛味～Lamb Merguez Burger w Confit Onion $123個汁係唔錯嘅，但羊肉漢堡…冇羊味🙈😢以一間專賣扒嘅餐廳嚟講，好令我地好失望。

本身父親節當日安排咗啲活動俾爸爸，所以晚飯想晏少少，8點左右先食，俾佢有少少時間抖下先。但打電話去book位果陣，店員表示因為餐廳9點就閂門啦，所以堅持想我哋7:30就去到，我表示盡量早，而店員則堅持無論如何7:30都會reserve張枱俾我哋，總之我哋盡早到。好啦，咁我哋幾個最後就預7:45到餐廳；長話短說，就係大家都好俾心機想早到，點知早到咗，佢又話唔入得住⋯⋯⋯ 熱到我男朋友流晒汗⋯最激氣係大家都好俾心機早去，同埋果日係父親節⋯⋯最後等到8點終於入到去，俾安排坐喺樓上位置。餐廳裝修以白色為主，俾人一種簡單清潔嘅感覺；上層只有兩張枱，隔離枱亦好快就走咗，好似有自己一個私人空間咁，都叫做坐得幾舒服。睇Menu果陣大家發現有好多款牛唔知點揀好，waiter都好細心哋介紹返，例如佢會話封門柳就會比較少肉汁，所以我哋最後都無揀到😂🙈 揀咗rib-eye(肉眼)，sirloin(西冷)同埋Tenderlon(招牌牛柳)。沙律比預期大份，5個人叫咗兩份，差啲食唔晒，好飽😂 平時我都少食沙律，但佢個菜都幾新鮮，搞到我係咁食🙉我覺得我揀呢個rib-eye係order咁多肉入面最好食！呢塊肉眼扒佢個