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| Restaurant: | Coast Seafood & Grill (Fashion Walk) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Exit E, Causeway Bay MTR Station
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Telephone
25768650
Opening Hours
Today
11:30 - 23:00
Mon - Fri
12:00 - 23:00
Sat - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
𝐂𝐨𝐚𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐆𝐫𝐢𝐥𝐥主打牛扒、海鮮，和多國菜餐廳空間感很足夠，分為戶外及室內位置，用上大量的綠植，如果不說還以為在外國，特別適合朋友聚會和約會餐牌選擇多元化，融合了西班牙文化與法國料理的細膩，選擇其實幾多元化，比起傳统西餐，就算各種口味都絕對可以滿足到𝐆𝐚𝐫𝐥𝐢𝐜 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡香蒜橄欖油浸墨魚片好吃得馬上問一下大廚到底是怎樣製作的，自家製的蒜片真的很香濃，原來是烘烤方式製作，風味更香濃，一定要用香濃的蒜片夾著一起吃，薄切的墨魚片爽口彈牙，鮮、香！𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐢招牌菜式之一 也是最期待的菜式！首先賣相真的很不錯，很Creamy鮮味的龍蝦汁嘗了一口就停不了口，廚師細心的已經把龍蝦殼去掉，大鉗肉質肥厚飽滿，可以優雅的吃龍蝦太好了，是最fine dine版的Mac and cheese西班牙粟飼豬燒腩朋友很喜歡香脆的食物，用上西班牙豚肉肥瘦相間，蘸上酸辣醬汁和青檸汁，完全不膩，是很好的下酒菜或小食慢煮鮑魚薄切配蘆筍法邊豆沙律鮮味十足，而且肉身有口感，大廚將新鮮鮑魚慢火細灼，保留柔嫩彈牙的口感及清甜甘美的滋味，也是少見在西餐廳吃到鮑魚my favourite mojito So refreshing —————————————————𝐂𝐨𝐚𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐆𝐫𝐢𝐥𝐥銅鑼灣Fashion Walk食街加寧街9-11號華高大廈地下C及D號鋪
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一直很喜歡Fashion walk這條食街這裏的餐廳多元化 有不同國家的菜式裝修也極具氣氛這次選擇吃地中海菜 原來地中海菜這麼美味吃完真的想到地中海.🛎️ 烤阿根廷牛薄裙肉配布拉達芝士及阿根廷青醬牛肉色澤粉嫩 很juicy 肉味濃烤得恰到好處 跟青醬也很匹配連同伴菜的蕃茄仔也很Juicy美味🛎️香蒜橄欖油浸墨魚片超多炸蒜片 很好吃墨魚片爽滑 完全不靭 味道鹹香好吃🛎️ 脆炸有機粟米餅配莞茜青檸酸忌廉第一次以這種吃法吃粟米炸粉脆薄 粟米香甜感覺多一點酸忌廉會更可口🛎️意大利布拉達芝士有機雜錦蕃茄沙律這裏的蕃茄真的做得很美味超新鮮和多汁配上黑醋和橄欖油和水牛芝士使味道昇華...服務👨🏻🍳 員工態度爽快 主動更新碟和餐具衛生🛁 感覺乾淨 沒發現明顯污糟環境🏡 裝修簡潔而不失優雅 有梳化位 有室外位 大玻璃窗透過度高 座得舒適 ...🛎️ 烤阿根廷牛薄裙肉配布拉達芝士及阿根廷青醬 $340🛎️香蒜橄欖油浸墨魚片 $135🛎️ 脆炸有機粟米餅配莞茜青檸酸忌廉 $100🛎️意大利布拉達芝士有機雜錦蕃茄沙律 $145
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近聖誕約左個有一排冇見嘅朋友😚想揾間環境舒服野食又正嘅餐廳坐低慢慢食同傾計💖睇咗一陣，最後揀中咗呢一間😋・････━━━━━━━････・✨慢煮鮑魚薄切配蘆筍法邊豆沙律平時食沙律配海鮮多數都係三文魚或者蝦🦐，食到有少少厭🤣所以就揀左呢沙律做開場啦😝首先一定要講一講，鮑魚真係俾得非常足🥹圍滿左成個碟邊⋯⋯視覺上已經覺得好正💖整體嘅味道好清新，恰到好處嘅鹹味加上一點麻油香同一點微酸✨鮑魚煮得好好，口感軟嫩😋些少嘅洋蔥絲幫成個沙律增添層次😚✨ 香蒜橄欖油浸墨魚片呢個朋友大推❣️朋友本身好中意食蒜香味嘅嘢，呢個一上枱佢已經大讚啲蒜片炸得好靚❤️🔥後尾我睇佢比起食墨魚配炸蒜片，不如話係食炸蒜片配墨魚🤣個人本身吾係特別in to呢類偏重口味嘅嘢，試左少少，的確炸得好脆好好食✨而且雖然係油浸，入口吾會覺得油膩，加上墨魚口感少少偏爽脆，成件事總體竟然好清爽🤤✨忌廉蘑菇濃湯至於餐湯方面，就揀咗蘑菇湯🤤蘑菇味好香，鹹淡適中，creamy得嚟唔會過分濃稠👍🏾而且配湯嘅蒜蓉包亦焗得好脆，點住蘑菇湯嚟食超正😆✨龍蝦芝士通心粉至於main，因為唔係好肚餓，所以淨係揀咗一個share🤣聽講好似係用咗幾種唔同嘅芝士煮🧐芝士汁係偏流質但又可以掛到上通心粉嘅質地💖芝士味幾香，而且仲食到龍蝦嘅味道，應該係人生食過可以排上top 5嘅mac n cheese😆・････━━━━━━━････・📍海饌 - 海鮮牛扒餐廳 銅鑼灣Fashion Walk食街加寧街9-11號華高大廈地下C及D號舖
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係就係自己一個食就最free既，想食咩就食咩，唔洗顧及咁多，不過有d餐廳好難，大大份要Share又或者想浪漫d，有氣氛d，都要有人陪先得既，呢間扒房「Coast Seafood & Grill」係我近期食過頗為高質既餐廳，值得推介。👇🏻📌SIGNATURE - ▪️ Crispy Chroizo Scotch Egg · Ailoli - $125▫️ 黎呢到一定要嗌個「脆炸蘇格蘭蛋配風腸·蒜蓉蛋黃醬」，chef用左左西班牙風腸blend左成蓉，再連埋豬肉炸起卷住隻蛋，炸出黎火候岩岩好，切開裡面賣相非常靚仔，蛋黃仲係流心狀態，食落蛋香十香，正！▪️ Crispy Deep Fried Spanish Chestnut-fed Pork Belly · Thai Yum Sauce - $145▫️ 第二道必試「脆炸西班牙粟飼豬腩·泰式酸辣汁」，chef用秘製滷水汁燒豬腩大概60分鐘，d肉汁完全鎖哂係裡面，咁樣一齊食更加清新爽口。▪️ Seared Abalone Carpaccio · Asparagus French Bean Salad - $215▫️ 估唔到佢地沙律都幾有驚喜，呢個「慢煮鮑魚薄切·蘆筍法邊豆沙律」鮑魚經過慢煮，口感煙韌略帶咬口，配搭埋法邊豆同埋蘆筍，層次更加豐富；而dressing落左個柚子醋，令成件事更加開胃，唔錯。▪️ Angel Hair Hairy Crab Roe · Sea urchins - $280▫️ 最後一定要整返個pasta「海膽蟹粉·忌廉天使麵」先啦，海膽用上加拿大海膽，入口非常綿滑，完全無腥味，好新鮮，面頭仲有d黑魚子，賣相相當靚仔，而麵條索哂d蟹粉汁，鹹香到位，意粉又有口感，超鍾意呢個。
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Spanish seafood paella The Spanish seafood paella took center stage on my table, and its aroma alone was enough towhet my appetite.Oyster platter The Oyster platter, a feast for both the eyes and the palate. Presented on a bed of ice, the plump oysters glistened invitingly, promising a burst of freshness with every bite. Wild Rice and Mushroom Soup The Wild Rice and Mushroom Soup. Creamy yet light, the soup was a comforting blend of earthy mushrooms and nutty wild rice.Spanish Spicy Shrimp Sausage The plump shrimp, nestled within the savory sausage casing, burst with flavor with every bite.
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