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| Restaurant: | Dondonya (Millennium City 5 (apm)) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
*Takeaway until 21:30
Above information is for reference only. Please check details with the restaurant.
最近丼丼屋推出了期間限定的Menu 當中最吸引我的是吉列三文魚 平時大多吃三文魚刺身 不然就是火炙三文魚 這還是第一次試吉列三文魚 加上是最近日本大熱的Item 很期待！🔹️吉列三文魚配飯 $108 定食裡有5大塊厚切吉列三文魚、三文魚籽、他他醬、南蠻汁 吉列三文魚外面炸衣相當薄身卻鬆脆 裡面的三文魚肉還是半熟的狀態 連三文魚原本的橙白紋路都還在 所以從外面的香脆到裡面嫩滑的口感都嚐得到 跟平時吃的吉列牛、豬和吉列蝦不一樣 半熟三文魚的肉質更嫩滑Juicy 充滿油香 另外不想配白飯也可以加$12轉烏冬 可惜這款期間限定美食只供應到5月21日 附上的他他醬和南蠻汁 個人比較愛更酸甜的他他醬 跟吉列三文魚真的很搭 令整體味道更清爽 兩種醬汁風格不一樣 南蠻汁也是酸酸的 混合了醬油 🔹️澳洲和牛烏冬定食 $116 這份定食有前菜小食、和牛、烏冬、菇菌、蔬菜、 蛋黃、油揚、味噌湯和甜品 一整鍋份量不少 超豐富吃起來很滿足建議一定要+$38追加多一碟和牛會更過癮 鍋裡面也放了很多洋蔥 提升了材料的味道 甜點黑糖啫喱裡的黑糖汁很濃郁 為豐盛的一餐劃上完美句號
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喺观塘返工，lunch食呢间日本嘢。环境简单干净，服务员热情，午餐时间唔使排队 ✨松叶蟹丼 118大大碗饭上面铺满松叶蟹肉，仲有少少蟹膏。食得出蟹肉好新鲜，鲜甜好味😋女仔斋食佢蟹肉都可以食饱🤣定食套餐仲有汤同小食仲有甜品，质素都唔错。
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今日同朋友嚟APM食飯，呢間主打親子丼的「丼丼屋」選擇都幾豐富，除咗各款親子丼外，仲有刺身、小食、自選魚生飯、茶漬飯等等…🐠吉列三文魚配熱烏冬 $120吉列三文魚外皮香脆，內裏軟熟，炸到半生熟狀態更能突出三文魚嘅鮮味，再配上三文魚子，烏冬爽口順滑。🐣燒雞肉三味丼 $88呢個三味丼有三種食法，我最鍾意撈哂所有配料做茶漬飯的食法，別有一番風味，雞肉燒得幾香，配上日本蛋蛋香味濃郁。🧀北海道芝士薯餅（1件）+$12炸薯餅外面香脆，裏面芝士流心甜中帶鹹，芝士味濃郁。🦑炸魷魚鬚（半份）+$28炸得幾酥脆惹味，份量都唔少。所有定食加$18可以轉套餐，包括果茶、前菜、寒天甜品、麵豉湯，果茶酸酸甜甜好開胃，寒天甜品好清新。
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一直以來已經收藏了幾間觀塘餐廳名單上一次去到一家X茶餐廳吃了一個失敗的早餐今次來到午餐名單總是有點疑惑餐廳寬躺位置也足夠的多衛生整潔方面如果以餐廳收費方面衡量只是一般有待改善餐廳採用電子下單及電子結帳方式的這方面對於年輕人應該冇問題可是對於長者們應該不太懂了來到今次的重點「吉列三文魚定食」這是餐廳最新菜式首先說真的是外脆內軟可是三文魚方面非常一般一點三文魚甘香味都沒有另外用來配食的那2個醬汁根本就是調配失敗之作水水的汁毫無味道當時想不如給我一點沙律醬還好總結：觀塘真的沒有一家讓人滿足的餐廳嗎？？？
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上星期六行街shopping，行到餓餓地，經過丼丼屋見佢出左冬日限定嘅螃蟹🦀同火鍋，忍唔住即刻入去試下🤤🤤今次丼丼屋期間限定推出嘅松葉蟹丼誠意十足，有齊晒蟹鉗、蟹肉同蟹膏🦀，蟹控必試😍特別係啲蟹膏真係好好味呀🤤🤤🤤除左松葉蟹丼，仲有另一期間限定嘅產品，就係名古屋名物嘅壽喜燒火鍋定食啦，佢特別用咗嫩滑嘅日本雞腿肉，另外仲有金菇、冬菇、本菇、大蔥、芋絲，材料豐富又份量十足，加埋白飯同生雞蛋，撈埋一齊食真係無得頂！份量咁多一個人食真係好飽肚🤭誠意推介比大家😌🦀「松葉蟹丼」單點 $118 & 加埋定食（配前菜、麵豉湯及果茶）$136🍲關東風「鳥開壽喜燒火鍋定食」 $128 （包白飯) 另外仲可以以$18追加「野菌盛合」 （包括金菇，冬菇同本菇)
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