Video
Exit A5, Wan Chai MTR Station
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Telephone
28028888
25846972
Introduction
Dynasty Restaurant located in Renaissance Harbour View Hotel, the decoration is innovative and there are harbour view.The most special part of Dynasty Restaurant is that it offered traditional Hong kong food with strong taste.Some normal restaurant offer light taste and cut some delicious food in order to follow the hygiene rules. As for Dynasty Restaurant,they focus on the taste and not to follow the trend.
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
11:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 15:00
18:00 - 22:00
Public Holiday Eve
11:30 - 15:00
18:00 - 22:00
**Takeaway delicacies are available from 12:00 – 15:00 & 18:00 – 22:00 (last order 14:30 & 21:30)
Above information is for reference only. Please check details with the restaurant.
今日去咗海景萬麗酒店都同一班舊朋友飲茶，好彩天公做美，個view都幾靚，整體我哋都覺得食物質素幾高，而且店員嘅態度亦都非常專業，不時會幫我哋加水，成餐飯令我最印象深刻嘅係佢嘅蛋白杏仁茶！蛋白杏仁茶既口味可以話係非常滑順。而且蛋白加入使茶令到成個口感更加豐富，甜品嚟講，簡直冇得輸。而且蛋白加埋杏仁嘅味道好perfect, 成個味道喺出邊啲餐廳都好難食到，非常欣賞廚師嘅功價！雖然喺酒店飲茶價錢比較貴，但係質素同埋服務，真係冇得比！
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Celebratory dinner in the private room for Lotus SC. Here’s what we had. Trio of appetizers: -Chat Siu made with Spanish Iberico pork-椒鹽九肚魚- bean curd marinated with 花雕Seafood Soup with Poached abalone slices and clams. Loved it. Very fresh. Baked crab shell stuffed with an abundance of minced crab meat, onions and coconut. Made the traditional way- not the one with Portuguese sauce. Prawns steamed with egg white in lobster sauce. Very substantial. 鹽焗雞Broccoli accompanied by a robust braising sauce of dried scallops and mushrooms.Vermicelli and glass noodles in seafood broth. The poached garoupa fillet added depth to the MASSIVE soul-warming bowl of goodness.The others, who could take spicy, had a fiery kick of chili oil in theirs. They said the flavor balance was perfect. Dessert: 山水豆腐花 (which tasted very thick and beany), 煎堆 and mini egg tarts.In summary: extremely impressed with the wine pairings, impeccable service and delectable array of dishes organised by our host.
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滿福樓位於香港萬麗海景酒店內，裝潢高級有氣派，靠窗的座位更可以欣賞到海景呢～🥰而餐廳環境亦非常寬敞，超高樓底的設計很顯空間感，坐得很舒服😌很多中菜廳的點心默認一碟為3-4件，職員跟我們説可以改成2件，這樣便可以試更多款式的點心了👍🏻我們點了:🤍蟹肉蝦多士 (2件-HKD56)🤍菜肉生煎包 (2件-HKD52)🤍如意上素餃 (2件-HKD52)🤍鹹魚雞粒煲飯 (2位-HKD336)🤍薑汁燉鮮奶 (HKD62)🤍富貴長春露 (HKD62)整體食物味道質素非常高，很有驚喜🫣 特別推薦”蟹肉蝦多士”及”鹹魚雞粒煲飯”👍🏻”蟹肉蝦多士”外層酥脆，內裡吃到啖啖蟹肉及蝦肉，口感非常豐富呢～🤤而”鹹魚雞粒煲飯”需要2位起點，預備時間最少30分鐘或以上😌份量很多，像4人份量一樣😂 (最後當然吃不完，打包了一半回家🙈)米飯軟糯，雞肉嫩滑，鹹魚的鹹香風味充分融入米飯中，淋上醬汁攪拌一起吃超滋味！😋整體用餐體驗非常滿意🥰 除了食物味道好及環境優美舒適外，職員服務態度亦非常友善呢～👍🏻滿福樓地址: 灣仔港灣道1號香港萬麗海景酒店3樓
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一行十三人來到灣仔一間五星級酒店內的中菜廳聚餐，這裡地方寛敞，有著高樓底的氣勢，熟客朋友預先安排一切。餐單如下：涼拌鮑魚配七味脆豆腐~鮑魚爽口，豆腐炸得甘香。滿福片皮鴨~香脆可口。龍湯蛋白蝦球~香滑的蛋白配爽口蝦球。蒜子支竹火腩豆腐炆原條東星斑~魚炸得外脆內滑。滿福脆皮燻雞~烟燻味香，雞肉嫩滑。生菜片炒鴨鬆~有嚼感。網網千斤配豆苗~新鮮幼嫩。臘味糯米飯~水份較多欠缺烟韌。最後來了壽桃及合時鮮果盤來完結這顿熱鬧的晚餐。
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全部菜都係出色，除左棗王糕，爭左少少🤏🏻，蛇羹都好味，咁當然對比出面d正宗食蛇既舖會爭少少，但佢係足料既，雞好脆，牛柳粒nice，炒粉絲都好味，魚腩煲有鑊氣，整體係nice
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