40
16
13
Restaurant: Foo Ka Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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服務質素下降
2018-02-20 3721 views
年初四同家人到富家閣飲茶，時不時有到餐廳食飯飲茶。一路食物水準都可以。佢地既價錢一直都係中上，但係佢既環境亦比起其他酒樓好啲，所以平時貴少少都會黎呢間食。之前佢啲點心同炒野都可以，唔知係咪新年關係，今日個炒飯偏鹹，個炒河就偏淡。碟腸粉個皮就過厚。叉燒包太多醬太甜。唯一個燒賣仲係保持水準。仲有原本啲火計啲質素同服務都好好。平日黎既態度都好既。會打招呼。今日都有，而且因爲新年都有俾利是相熟嗰幾個火計，但係櫈都未坐低就有成班唔識既火計係咁一窩蜂搶住要利是。嗰一刻俾佢地嚇到我唔識反應。唔明白點解經理可以俾啲員工亂黎。我相信我冇咩特別，唔會再黎呢間酒樓。呢個價錢可以有更多選擇。
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年初四同家人到富家閣飲茶，時不時有到餐廳食飯飲茶。一路食物水準都可以。佢地既價錢一直都係中上，但係佢既環境亦比起其他酒樓好啲，所以平時貴少少都會黎呢間食。
之前佢啲點心同炒野都可以，唔知係咪新年關係，今日個炒飯偏鹹，個炒河就偏淡。碟腸粉個皮就過厚。叉燒包太多醬太甜。唯一個燒賣仲係保持水準。
仲有原本啲火計啲質素同服務都好好。平日黎既態度都好既。會打招呼。今日都有，而且因爲新年都有俾利是相熟嗰幾個火計，但係櫈都未坐低就有成班唔識既火計係咁一窩蜂搶住要利是。嗰一刻俾佢地嚇到我唔識反應。唔明白點解經理可以俾啲員工亂黎。我相信我冇咩特別，唔會再黎呢間酒樓。呢個價錢可以有更多選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-02-19
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Type of Meal
Lunch
Level3
60
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水準高而且質素穩定的飲茶好去處
2018-02-06 3427 views
之所以會經常光顧富嘉閣，很大原因是因為它的地理位置很方便，驅車前往一上東區走廊到北角出口左轉就到，停車場車位夠多，富嘉閣又有Free Parking提供，故此人客甚多講回食物重點富嘉閣據說是阿一鮑魚高徒所開設，因此食物質素十分有保證，多次光顧都未曾有食物重大失手或者中伏燒賣、蝦餃基本功夫，不算獨步江湖但味道水準在一般茶樓之上其他點心都幾特別，最重要全部新鮮熱辣又例如鳳爪，比其他茶樓大隻同飽滿，入味同時仍有爽度同彈性，不會過度軟身至於富嘉閣除了穩實基本功外，當然都有必食招牌點心啦避風塘蘿蔔糕及蛋煎糯米雞每次必點，色香味都屬上上之作，非常香口惹味整體而言，在甲級寫字樓內的酒家用餐，環境、樓底、氣氛都有保證，加上食物平均水準甚高假日時記得要致電預約留位方為上策
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之所以會經常光顧富嘉閣，很大原因是因為它的地理位置很方便
，驅車前往一上東區走廊到北角出口左轉就到，停車場車位夠多
，富嘉閣又有Free Parking提供
，故此人客甚多


講回食物重點
富嘉閣據說是阿一鮑魚高徒所開設，因此食物質素十分有保證，多次光顧都未曾有食物重大失手或者中伏


燒賣
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蝦餃
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燒賣、蝦餃基本功夫，不算獨步江湖但味道水準在一般茶樓之上


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其他點心都幾特別，最重要全部新鮮熱辣


鳳爪
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又例如鳳爪，比其他茶樓大隻同飽滿，入味同時仍有爽度同彈性，不會過度軟身


避風塘炒蘿蔔糕
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蛋煎糯米雞
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至於富嘉閣除了穩實基本功外，當然都有必食招牌點心啦
避風塘蘿蔔糕及蛋煎糯米雞每次必點，色香味都屬上上之作，非常香口惹味


整體而言，在甲級寫字樓內的酒家用餐，環境、樓底、氣氛都有保證
，加上食物平均水準甚高
假日時記得要致電預約留位方為上策
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$120 (Lunch)
Recommended Dishes
燒賣
蝦餃
鳳爪
避風塘炒蘿蔔糕
蛋煎糯米雞
Level2
5
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Such a surprise it’s not close down yet
2018-01-14 2451 views
Went there on 12/31 for family gathering together. Price (500/person) is for medium-high end restaurant and food quality is not even as good as the street restaurant nearby. Very disappointed and feel sorry for my family who came far away. The tableware looks like street restaurant，not matching the decoration at all. We order one of the set menus for new year. Food served cold；taste is awful; presense is also street restaurant level. Such a surprise that this restaurant is not closed down and s
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Went there on 12/31 for family gathering together. Price (500/person) is for medium-high end restaurant and food quality is not even as good as the street restaurant nearby. Very disappointed and feel sorry for my family who came far away. The tableware looks like street restaurant，not matching the decoration at all. We order one of the set menus for new year. Food served cold；taste is awful; presense is also street restaurant level. Such a surprise that this restaurant is not closed down and still got Michline recommendation.

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斑腩 = 斑頭腩？
2018-01-06 2002 views
好簡單 : 指住餐牌點茄子枝竹斑腩煲，佢居然落咗枝竹燒肉斑頭腩，落錯咗、嚟錯咗仲死撑話斑腩就即係斑頭腩，話加返啲茄子就算喎。嘩，原來肚腩係等於頭嘅，又學到嘢喇！間嘢王永平都嚟喎，佢咁做生意？！
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好簡單 : 指住餐牌點茄子枝竹斑腩煲，佢居然落咗枝竹燒肉斑頭腩，落錯咗、嚟錯咗仲死撑話斑腩就即係斑頭腩，話加返啲茄子就算喎。嘩，原來肚腩係等於頭嘅，又學到嘢喇！
間嘢王永平都嚟喎，佢咁做生意？！
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伙記服務態度極差
2017-11-21 2358 views
訂咗6人枱，準時到同門口阿姐講，叫我地等一陣，執好枱叫我地。15分鐘過去，追問阿姐，佢好悔氣咁話佢唔知，冇人講低叫我地等。有熟客到，又係6人，但佢立即帶佢地入去，咁我跟入去睇，原來有一半枱冇人座。追問佢先好悔氣咁帶我地入去指一下張枱就走咗去。搵個伙記攞小朋友高椅，立回好難搵，未必有就走咗，經理經過，惡啲同佢講攞高椅，冇答但9秒9攞高椅嚟。劉德華多年前已經話啦，今時今日，呢啲服務態度。。。真係一絕。。。
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訂咗6人枱，準時到同門口阿姐講，叫我地等一陣，執好枱叫我地。15分鐘過去，追問阿姐，佢好悔氣咁話佢唔知，冇人講低叫我地等。有熟客到，又係6人，但佢立即帶佢地入去，咁我跟入去睇，原來有一半枱冇人座。追問佢先好悔氣咁帶我地入去指一下張枱就走咗去。搵個伙記攞小朋友高椅，立回好難搵，未必有就走咗，經理經過，惡啲同佢講攞高椅，冇答但9秒9攞高椅嚟。劉德華多年前已經話啦，今時今日，呢啲服務態度。。。真係一絕。。。
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從別的地方叫來的，才精彩....
2017-09-15 12064 views
一家人聚首喝茶吃點心。選址在自己從未到訪過，由名廚主理的這裡，心裡不免帶點期望而臨.... 叫了很多很多點心，但水準倒覺非常一般。作為由名廚主理的店子來講，實在是令人太失望了....不過有意外收穫的是，今天竟可以在此和粥王景叔的製作重遇....事緣這店的旁邊正正就是有景叔主理粥品的"粥麵館"，而且更厲害的是客人可以先跑到景叔那邊下單，之後侍者就會將粥品送上來這一邊....能再試景叔的手勢，機會難得，當然要來起碼兩窩粥啦....先來的是狀元及第粥，材料實在多而滿得快瀉出來.... 鯇魚片、豬潤、豬肚、豬腰、豬心、粉腸、肉丸再加上鯪魚球，材料全都十分新鮮，而且份量真的多，多得差不多要瀉出來。最喜歡鯇魚片，色水雪白非常甜美；豬潤是起黃沙的，口感爽脆但非苦；豬腰及心沒怪味咬口同樣爽鮮；粉腸真的夠"粉"軟，絕無像在吃橡皮筋feel；肉丸下了大頭菜吊味，質地軟綿；鯪魚球相反則十分彈牙.... 粥底呈雪米白是十二分的綿滑，最重要是放入口後充斥著迷人而實在的米香。說老實，這粥底可堪稱為全港頭三最好的.... 名字更有霸氣的是這一窩超級無敵艇王粥.... 雖說是艇王粥，但查實裡頭許多的配料都是可
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一家人聚首喝茶吃點心。選址在自己從未到訪過，由名廚主理的這裡，心裡不免帶點期望而臨....

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 叫了很多很多點心，但水準倒覺非常一般。作為由名廚主理的店子來講，實在是令人太失望了....

不過有意外收穫的是，今天竟可以在此和粥王景叔的製作重遇....

事緣這店的旁邊正正就是有景叔主理粥品的"粥麵館"，而且更厲害的是客人可以先跑到景叔那邊下單，之後侍者就會將粥品送上來這一邊....

能再試景叔的手勢，機會難得，當然要來起碼兩窩粥啦....

先來的是狀元及第粥，材料實在多而滿得快瀉出來....

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 鯇魚片、豬潤、豬肚、豬腰、豬心、粉腸、肉丸再加上鯪魚球，材料全都十分新鮮，而且份量真的多，多得差不多要瀉出來。最喜歡鯇魚片，色水雪白非常甜美；豬潤是起黃沙的，口感爽脆但非苦；豬腰及心沒怪味咬口同樣爽鮮；粉腸真的夠"粉"軟，絕無像在吃橡皮筋feel；肉丸下了大頭菜吊味，質地軟綿；鯪魚球相反則十分彈牙....

粥底呈雪米白是十二分的綿滑，最重要是放入口後充斥著迷人而實在的米香。說老實，這粥底可堪稱為全港頭三最好的....

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 名字更有霸氣的是這一窩超級無敵艇王粥....

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 雖說是艇王粥，但查實裡頭許多的配料都是可在剛才的及第粥內找到。額外添加的有令粥更呈鮮甜的帶子及牛肉，再加上鹹度醃得剛啱好的鹹瘦肉，論味道是比前述的及第更具層次....當然，粥底是同樣的綿而香.....

一口氣吞了好幾碗粥，肚子已飽了一半有多。對接下來的點心，就只能淺嚐....

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 蛋撻牛油皮雖鬆化熱度亦夠，但蛋漿太甜且感到有極重的香精味，食了一口便放棄了....

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 椒鹽鮮魷的皮及粉太厚了，而且調味過鹹....

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 腸粉同樣一般，一睇就知粉皮太厚了，全將內裡的饀蓋住。不說還以為自己正身處在街坊茶記內用餐呢....

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 炒蘿蔔糕雖不很油膩但糕身很嚡口很削，就算乾身但也絕不能稱之為好吃....

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 芋角呈蜂巢狀，油膩是少不免的不過芋蓉質感倒是非常幼滑。食至此處，終於能找到一味較像樣的了....

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 上湯炸粉果是最出色的 ---- 上湯清而濃郁；粉果炸成外皮脆而不油且夠熱騰騰；蝦肉饀鮮香味濃，好吃....

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 胡椒豬肚辛辣度十足，但豬肚卻是苦味滿貫，讓我吃得眉頭大皺.....

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 本來點的點心數量絕對是比我在此提到的多，但吃至此處，已對這兒的出品提不起勁去再試了，還是放棄好了....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好味點心
    2017-09-13 2981 views
    好鍾意來呢度飲茶，一來唔洗等位，清清靜靜，二來招呼唔錯，點心又好食。每次必叫淨菊花，清香順喉。叫左好多炸野，飲杯菊花清熱解油膩。避風塘蘿蔔糕，呢個其實無乜料，只有臘腸蝦米，但炸完之後辣辣地，幾惹味。次次都食蝦餃，今次試吓瑤柱白菜帶子餃，好多餡，只可惜餃皮厚左D。芝心炸蝦丸，蝦肉彈牙，中間有芝士，吃時要小心芝士流出，配搭清香柚子醬，夠特別。上湯煎粉果，大大隻又多餡，香脆可口，點上湯吃又是另一種風味。蜂巢芋角，入面有粒小帶子，配合芋蓉，做得非常出色。飄香荷葉飯，份量十足，飽到不得了。仲有２樣唔記得影相，沙爹蒸鮮魷，鮮魷爽脆，沙爹汁惹味，好正！椰汁相思凍糕，呢個超失敗，完全無椰汁味，扣分！茗茶每位＄１７，埋單＄４９２
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    好鍾意來呢度飲茶，一來唔洗等位，
    清清靜靜，二來招呼唔錯，點心又好食。
    每次必叫淨菊花，清香順喉。
    叫左好多炸野，飲杯菊花清熱解油膩。
    避風塘蘿蔔糕，呢個其實無乜料，
    只有臘腸蝦米，但炸完之後辣辣地，幾惹味。
    次次都食蝦餃，今次試吓瑤柱白菜帶子餃，
    好多餡，只可惜餃皮厚左D。
    芝心炸蝦丸，蝦肉彈牙，中間有芝士，
    吃時要小心芝士流出，配搭清香柚子醬，夠特別。
    上湯煎粉果，大大隻又多餡，香脆可口，
    點上湯吃又是另一種風味。
    蜂巢芋角，入面有粒小帶子，
    配合芋蓉，做得非常出色。
    飄香荷葉飯，份量十足，飽到不得了。
    仲有２樣唔記得影相，
    沙爹蒸鮮魷，鮮魷爽脆，沙爹汁惹味，好正！
    椰汁相思凍糕，呢個超失敗，完全無椰汁味，扣分！
    茗茶每位＄１７，埋單＄４９２
    $30
    52 views
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    $39
    66 views
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    $39
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    $158
    73 views
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    $39
    310 views
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    $48
    146 views
    0 likes
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    48 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-08-20
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      Type of Meal
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      服務態度極差劣
      2016-10-28 11292 views
      諗住星期五同同事輕鬆食嗰晏，無book枱，知道1點要還。其實侍應好聲好氣咁拎張單黎叫我地埋單無問題，但係有個姓陳嘅女侍應一行埋黎就鬧我地challenge我地話知唔知1點要還。見住佢對自己d同事都呼呼喝喝，估唔到連對客都豪不客氣，我地就食到一肚氣!
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      諗住星期五同同事輕鬆食嗰晏，無book枱，知道1點要還。其實侍應好聲好氣咁拎張單黎叫我地埋單無問題，但係有個姓陳嘅女侍應一行埋黎就鬧我地challenge我地話知唔知1點要還。

      見住佢對自己d同事都呼呼喝喝，估唔到連對客都豪不客氣，我地就食到一肚氣!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        鴛鴦香酥骨
        2016-10-07 8337 views
        呢處近大酒店，又在高廈內，唔係好多人知，但其實家庭聚會好，價錢唔貴有免費泊車。婆婆生日我們一圍，今日食呢味值得講講。鴛鴦香酥骨是話梅及欖角兩拼，各有各的味道皆好出，我喜歡話梅骨酸味開胃，又鐘意欖角骨的鹹香，排骨大件肉厚，炸得酥香惹味。最後個壽包都正，蛋黃香。
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        呢處近大酒店，又在高廈內，唔係好多人知，但其實家庭聚會好，價錢唔貴有免費泊車。

        婆婆生日我們一圍，今日食呢味值得講講。

        鴛鴦香酥骨是話梅及欖角兩拼，各有各的味道皆好出，我喜歡話梅骨酸味開胃，又鐘意欖角骨的鹹香，排骨大件肉厚，炸得酥香惹味。
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        45 views
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         最後個壽包都正，蛋黃香。
        54 views
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        70 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          108
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          努力吧😓
          2016-09-29 5792 views
          我們已經吃過好幾次，不過是一般點心加小炒，都算好味👌🏻有朋友試過晚飯都不錯，所以今次叫套餐以為無得輸，點知超出事😓由第一個湯一路喊到尾，賣相又唔得😞何解呢？師傅是替工？最後的杏仁茶才是正常一點👍🏼陳皮香酥骨四寶炆茄子，一個䶢子生炆龍躉背翅，no comment😁古法盬焗雞
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          我們已經吃過好幾次，不過是一般點心加小炒，都算好味👌🏻有朋友試過晚飯都不錯，所以今次叫套餐以為無得輸，點知超出事😓
          由第一個湯一路喊到尾，賣相又唔得😞何解呢？師傅是替工？最後的杏仁茶才是正常一點👍🏼
          229 views
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          蜜豆草菇炒帶子
          129 views
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          86 views
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           陳皮香酥骨
          99 views
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           四寶炆茄子，一個䶢子
          113 views
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           生炆龍躉背翅，no comment😁
          106 views
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           古法盬焗雞
          上湯浸雙蔬
          76 views
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          蛋白杏仁茶
          84 views
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          3頭澳洲野生湯鮑
          121 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          蛋白杏仁茶
          • 陳皮香酥骨
          Level2
          19
          0
          地方最好食
          2016-08-06 5841 views
          諗住在商業大廈裏面, 實唔會差得去邊, 打電話去訂位, 聽個待應既口氣好無禮貎, 都覺得好唔妥當。未入到去在門口等位, 見到入面食客儀容都知有點問題。  一坐低, 我仲同我親友講風景幾好幾高級咁。叫左個蝦餃, 冇蝦味, 肉實。   义燒包, 包身硬, 义燒硬, 有油溢味。  菲菜餃, 冇菲菜味。   排骨硬骨骨。茶沖兩沖又係冇味。  連啲待應都唔醒目, 求求其其。  呢到淨係食地方。  不過價錢係最好味喇, 成九十大元一個人。
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          諗住在商業大廈裏面, 實唔會差得去邊, 打電話去訂位, 聽個待應既口氣好無禮貎, 都覺得好唔妥當。
          未入到去在門口等位, 見到入面食客儀容都知有點問題。  一坐低, 我仲同我親友講風景幾好幾高級咁。
          叫左個蝦餃, 冇蝦味, 肉實。   义燒包, 包身硬, 义燒硬, 有油溢味。  菲菜餃, 冇菲菜味。   排骨硬骨骨。
          茶沖兩沖又係冇味。  連啲待應都唔醒目, 求求其其。  呢到淨係食地方。  不過價錢係最好味喇, 成九十大元一個人。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2016-08-05
          Waiting Time
          60 Minutes (Dine In)
          Spending Per Head
          $90 (Lunch)
          Level2
          12
          0
          不過不失的點心，沒有進步
          2016-06-17 6984 views
          好耐冇黎飲茶，有半年了，睇下點心有冇唔同，失望，冇乜新野。今次叫咗蝦餃，燒買，牛肉，鳳爪，鮮竹卷，棉花雞，XO醬炒腸粉，蘿蔔糕，鵝掌同埋酥皮奶黃包。xO醬炒腸粉，蘿蔔糕和鮮竹卷保持水準，好味，我第一次食棉花雞，好正，魚肚入味、雖然有點肥。其他食肆不斷攪新菜色，我稔會半年後才會再次黎食。
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          好耐冇黎飲茶，有半年了，睇下點心有冇唔同，失望，冇乜新野。
          今次叫咗蝦餃，燒買，牛肉，鳳爪，鮮竹卷，棉花雞，XO醬炒腸粉，蘿蔔糕，鵝掌同埋酥皮奶黃包。
          xO醬炒腸粉，蘿蔔糕和鮮竹卷保持水準，好味，我第一次食棉花雞，好正，魚肚入味、雖然有點肥。
          其他食肆不斷攪新菜色，我稔會半年後才會再次黎食。
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          82 views
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          68 views
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          74 views
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          107 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2016-06-17
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          $100
          Level1
          4
          0
          富嘉閣-好失望
          2016-03-25 5236 views
          叫做朋友介紹，去了這家富嘉閣做公司的Annual Dinner, 去到已經心知不妙，雖然已經有間房，點知出面有隊Live Band，好似海城皇宮大酒樓咁。有房等於冇房，算，講食物。第一味來的乳豬全體，見到當堂O了咀，從來未食過咁肥的乳豬，肥膏佔8成，食之前係咁，用口去皮後係咁，可吃的部分不到10%。問女經理點解會咁，佢話唔係佢地酒樓燒的，唔關佢地事。噢...陳皮骨，重陳皮的香味，有點熱氣但好味。好了，大家傾Menu 的時候confirm 了豆苖，點知臨時話冇豆苗變了芥蘭，再問個經理佢地仲話芥蘭仲貴，我冇去過街市嗎？這個糯米飯其實都ok，不太濕又不太dry, 不太油幾香口不過我未吃第二碗已經被人收走丟掉了棗王糕值得一試，煙靱，紅棗味重，軟滑，不過甜，值得一試。有服務勁差，人未走已經bing bing bang bang 收碗碟，連食剰的東西都收曬，極之浪費。仲真係、唔怪之依間嘢見有唔少知名人士投訴，真係絕對冇下次。
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          叫做朋友介紹，去了這家富嘉閣做公司的Annual Dinner, 去到已經心知不妙，雖然已經有間房，點知出面有隊Live Band，好似海城皇宮大酒樓咁。有房等於冇房，算，講食物。
          第一味來的乳豬全體，見到當堂O了咀，從來未食過咁肥的乳豬，肥膏佔8成，食之前係咁，用口去皮後係咁，可吃的部分不到10%。問女經理點解會咁，佢話唔係佢地酒樓燒的，唔關佢地事。噢...
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          223 views
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           陳皮骨，重陳皮的香味，有點熱氣但好味。
          150 views
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           好了，大家傾Menu 的時候confirm 了豆苖，點知臨時話冇豆苗變了芥蘭，再問個經理佢地仲話芥蘭仲貴，我冇去過街市嗎？
          132 views
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          3777 views
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           這個糯米飯其實都ok，不太濕又不太dry, 不太油幾香口不過我未吃第二碗已經被人收走丟掉了
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           棗王糕值得一試，煙靱，紅棗味重，軟滑，不過甜，值得一試。
          118 views
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           有服務勁差，人未走已經bing bing bang bang 收碗碟，連食剰的東西都收曬，極之浪費。
          仲
          真係、唔怪之依間嘢見有唔少知名人士投訴，真係絕對冇下次。

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2016-03-12
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          Spending Per Head
          $500
          Recommended Dishes
          • 棗王糕
          • 陳皮骨
          Level3
          42
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          秋去冬來，合時菜色
          2015-11-12 4990 views
          舊同僚聚會安排在侧魚涌富嘉閣，記得上次在這店晚飯已經是去年底的事，還記得上次是吃煀鯉魚。今次也不例外，也有點鯉魚，不過是羊魚鮮會，真的有驚喜，鯉魚公的鮮味加上羊腩的味道，配合得很好，羊腩多且炇得又唸又入味，超正，這入冬菜色是必叫的。此外，蟹粉百花鷄和香煎蓮藕餅也做得非常好，蟹粉又鮮又多，蝦膠有口感，雞只有肉無骨，好好食。蓮藕餅煎得好香，蓮藕爽口，感覺極佳。不過太史三蛇𡙡則蛇肉較小和上枱時温度不夠熱，有改善空間。
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          舊同僚聚會安排在侧魚涌富嘉閣，記得上次在這店晚飯已經是去年底的事，還記得上次是吃煀鯉魚。今次也不例外，也有點鯉魚，不過是羊魚鮮會，真的有驚喜，鯉魚公的鮮味加上羊腩的味道，配合得很好，羊腩多且炇得又唸又入味，超正，這入冬菜色是必叫的。此外，蟹粉百花鷄和香煎蓮藕餅也做得非常好，蟹粉又鮮又多，蝦膠有口感，雞只有肉無骨，好好食。蓮藕餅煎得好香，蓮藕爽口，感覺極佳。不過太史三蛇𡙡則蛇肉較小和上枱時温度不夠熱，有改善空間。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2015-11-11
          Dining Method
          Dine In
          Spending Per Head
          $400 (Dinner)
          Recommended Dishes
          • 蟹粉百花鷄
          • 羊魚配鮮
          • 香煎蓮藕餅
          • 竹笙上素鴿蛋
          Level4
          986
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          富嘉閣：啖啖鮑魚好滋味~~~~~~~
          2015-11-01 3506 views
          天天OT之後有人情味的老闆好識做是日老闆拍版吃好D當然去間貴野食柚皮卻有點失色可能吃過某名人俱樂部的超讚柚皮呢間大就大，但太實，上色好，但入味不足石班新鮮彈牙冇得彈！最正的蝦多士，香脆不油炸功出色好想食多幾塊！菠蘿牛柳其實個牛柳肉質OK就是切功差了點，有筋！合桃糊即時炮製，OK！下次再試！
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          天天OT之後
          有人情味的老闆好識做
          是日老闆拍版吃好D
          當然去間貴野食
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           柚皮卻有點失色
          可能吃過某名人俱樂部的超讚柚皮
          呢間大就大，
          但太實，上色好，但入味不足
          78 views
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           石班新鮮彈牙
          冇得彈！
          103 views
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           最正的蝦多士，
          香脆不油
          炸功出色
          好想食多幾塊！
          103 views
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           菠蘿牛柳
          其實個牛柳肉質OK
          就是切功差了點，有筋！
          合桃糊即時炮製，OK！
          86 views
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           下次再試！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2015-10-28
            Dining Method
            Dine In
            Spending Per Head
            $860
            Recommended Dishes
            • 今次食的雖然是富嘉閣晚上的SET DINNER 但有好貴的柚子鮑魚 正呀！ 鮑魚好香林 大大件，真材實料！