Video
Introduction
This Chinese restaurant brand was founded by a Michelin star chef - Alvin Leung. The signature Forbidden Duck is aged and has a wonderful taste. In addition, it offers a diverse selection of exquisite dim sum and Cantonese dishes that are made with contemporary cooking ways.
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Forbidden Duck, helmed by three Michelin stars Demon Chef Alvin Leung, has opened its second branch in Quarry Bay. As the name suggests, the restaurant specializes in duck dishes as well as contemporary Cantonese cuisine.Peking DuckA must-try signature. A plate of sliced duck with half plain skin and half meat with skin. Very crispy skin with extra fat removed. Thin, soft and pliable pancake.Barbecued Yunnan Black Pig "Charsiu"Sweet and thick honey sauce. Rather strong-flavored. Good balance of fat and lean meat. The leaner part was surprisingly tender. Fried Shrimp in Salted Egg Yolk with Corn FlakesCoated in a crunchy batter with briny and savory salted egg yolk. Topped with cornflakes which added another layer of texture. Fresh and moist shrimp. Delicately seasoned. Overall excellent food and attentive service which totally worths the price. They're currently offering a soft opening 20% discount on dinner menu which is not to be missed out!
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❀ 鴨大哥 #鰂魚涌 ❀❗米芝蓮星級廚師開設粵菜廳 仲有出色北京烤鴨❗——————————————————繼續Explore太古坊新開嘅餐廳😆太古坊除咗係唔少商業大廈辦公室嘅聚居地，而家仲開咗好多新餐廳🤩今次嚟到頗有名氣嘅粵菜廳，由米芝蓮一星「廚魔」名廚Alvin Leung開創，喺銅鑼灣開到嚟鰂魚涌，提供一系列經典粵菜，仲有招牌北京烤鴨😙餐廳環境高貴優雅，亦有包廂，非常得體。.✷𝑀𝑒𝓃𝓊✷☞ Tasting Menu $556♥ 北京烤鴨（半隻） (4/5)片皮鴨肥瘦適中，皮肉比例剛剛好，唔會太過油膩，但同時食到鴨香👍🏻而且餅皮非常出色，薄得嚟有少少煙靭嘅口感，非常喜歡😚再可按個人喜好加上香甜烤鴨醬、青瓜條、蔥條、麻醬、黑糖，我最鍾意將所有嘢包埋一齊食，非常豐富好Juicy💦.♥ 雲南黑土豬叉燒 (3.8/5)叉燒嘅肉質頗特別🙈橫切面見到非常緊密，偏瘦但唔嚡。表面有部份燒焦，如果可以更香脆就更出色。味道偏鹹少少，個人喜歡甜啲、蜜汁味更重🤓不過份量真係幾多，基本上一個tasting menu 已經夠兩個人食。.♥ 絲苗白飯.☞ 避風塘生蠔 $228 (3.9/5)生蠔粒粒超飽滿又滑溜🥰炸皮香脆，避風塘夠入味好惹味。——————————————————✨整體味道: 3.9/5 ✨環境裝修: 4/5✨服務態度: 3.9/5✨性價比: 3.9/5✨再訪興趣: 3.6/5.💞整體來講相信係太古坊較為少嘅正式粵菜廳，而且價錢唔會太貴👍🏻幾適合一家大細嚟食飯，甚至作為老闆同事gathering嘅好去處。
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食鴨是主打其他菜式一般當天服務員態度很參差男的服務態度好好但好可惜幫我們點菜及負責我們區域那一個女服務員面口， 令人不想再去下一次今時今日還留在香港消費， 服務態度真的很重要
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今午一行人去用膳，職員擺烏龍落漏order, 等了很久才有人解釋，加上職員態度欠奉，唔積極跟進要追問才講，等了接近45分鐘上回漏咗菜式，令人十分失望，食物質素一般，柚子雞冇咩柚子味，服務態度有待改善。
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今晚老細話請食飯，所以就去咗公司附近嘅啱啱新開張嘅精緻中菜 - 鴨大哥北京烤鴨（半隻）皮脆肉嫩，最特別嘅係佢嘅烤皮薄脆，再配上酥軟嘅鴨肉同埋醬汁，令人回味無窮。梅子荔芋鴨煲鴨肉滑嫩多汁，同湯底完美融合。呢款菜式實在夠味，係一道值得一試嘅經典中菜。麥香黃金蝦佢嘅蝦肉鮮甜彈牙，外層包裹住咸蛋黃同玉米片，帶出濃郁嘅咸蛋香氣同脆脆嘅口感。你都可以感受到咸蛋黃同蝦肉嘅絕配，強烈推介呢一道菜色。📍 鴨大哥 (太古坊) (鰂魚涌)鰂魚涌華蘭路25號太古坊栢克大廈2樓
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