Video
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
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Telephone
34001300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.
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Good For
Casual Drink
Opening Hours
Today
12:00 - 22:30
Mon - Fri
12:00 - 22:30
Sat - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
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2023年的聖誕選在唯港薈Staycation，晚餐也在這酒店的餐廳訂了位。GREEN 的聖誕半自助晚餐在晚上7點開始。座位上放了一些變裝用帽子之類給客人在用餐之餘更享受節日的氣氛。半自助晚餐 (HKD 788/位) 有海鮮拼盤 + 自助美食 + 主菜 + 飲品 + 咖啡或茶。海鮮拼盤 看起來很豐富。蟹腳幾鮮甜，不過拆殼時很冰。蠔不算很肥美，但食落都幾很鮮甜。鮑魚質感彈牙，而且是清酒煮的。最後還有厚切的刺身和甜蝦，不過不失那樣子吧。自助美食都有海鮮，會推薦的是龍蝦。自助美食當然還有沙津和前菜，款式不算很多，所以每款也試都沒問題。吞拿魚他他配青瓜和鵝肝多士的話吃過覺得可以再拿多幾次。在坐下來不久，職員便放下了一盒兩個的黑色麵包﹐沒特別的味道。就中間有芝士和麵包都軟熟，可以配龍蝦湯來吃。主菜我選了 燒草飼羊架配迷迭香燒汁羊肉味道不算太濃，只吃到一點點的羶味，肉質細嫩多汁。燒汁中多了香草的味道，吃起來的惹味更為獨特。另外一個主菜選了 燒法國嫩火雞伴煙火腿配丁香麵包汁比起平時吃過的火雞確實是比較嫩口。甜品方面，大部份的都是以聖誕為主題。整體是不過不失的水準，沒想到會有迷你的榴槤芝士撻吃。另外還有朱古力雪糕，但朱古力的濃度不算很高。在用餐的期間會有聖誕老人來和大家合照和派餅乾。半自助餐包了兩杯飲品，有果汁亦有咖啡。
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聖誕節快到囉(⁎⁍̴̛ᴗ⁍̴̛⁎)，大家準備去那裏慶祝呢😚! 𝐇𝐨𝐭𝐞𝐥 𝐈𝐂𝐎𝐍的🍃𝐆𝐑𝐄𝐄𝐍 與𝐆𝐎𝐃𝐈𝐕𝐀 率先推出全新的漫遊世界下午茶，這次又可以仼食𝐆𝐎𝐃𝐈𝐕𝐀軟雪糕🤭，粉絲馬上出動囉～ 每次到餐廳都覺得好舒服，寬敞的環境，極高樓底，落地大玻璃☁️，大片綠色植物牆🌳，感覺好好呀～☆ 漫遊世界星空下午茶✨ 💰星期一至五 $𝟑𝟖𝟖/位 $𝟔𝟗𝟖/𝟐位💰星期六日及公假 $𝟒𝟑𝟖/位 $𝟕𝟔𝟖/𝟐位 包括: 𝟑款頭盤、湯、主菜、𝟖款甜品、𝟐款鬆餅 及仼食𝐆𝐎𝐃𝐈𝐕𝐀黑的軟雪糕🍦，好豐富呀～ 頭盤有𝟐𝟒個月西班牙伊比利亞黑毛豬火腿、酥脆軟殼蝦、日本飛驒牛肉丸。餐湯是龍蝦湯，有粒粒龍蝦肉🦞，好濃好香～ 主菜有扒挪威三文魚🐟及香煎草餇牛柳扒🥩。三文魚煎至金黄，魚肉鮮嫩多汁，好吃!!! 牛柳扒肉香豐富，還好軟腍呢～ 甜品有栗子慕絲🌰、聖誕馬卡龍、新鮮藍莓撻🫐、黑森林朱古力萢芙、𝐆𝐎𝐃𝐈𝐕𝐀朱古力、鮮製朱古力草莓🍓、聖誕馴鹿熱朱古力🫎。 甜品的造型相當可愛，好有聖誕氣氛🤭!!! 聖誕馴鹿熱朱古力，會由服務員倒入熱牛奶🥛，馴鹿即時溶化，好好玩呀～ 最後記得有仼食𝐆𝐎𝐃𝐈𝐕𝐀軟雪糕，有白朱古力及朱古力🍫口味，加上粉紅薑餅人及蝴蝶酥等配料，超飽的～
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Green's Christmas Afternoon Tea is available and it was really spectacular. Please skip lunch and dinner as it was so fulfilling that despite the unlimited icecream, I wasn't able to have much.First this set actually includes 3 drinks (Yup, three). There was the sparkling wine, coffee/tea and the Godiva Hot Chocolate Reindeer.The Godiva Mocha was fantastic and it mainly had the sweet aroma of the chocolate without being sweet(which was really important as there were so many desserts)The hot chocolate was definitely fun to have and so cute.The lobster bisque was definitely my favorite starter especially given the cool weather.The mains were as good as their usuals. I was hoping it to have a stronger chocolate taste to it as it is labeled as chocolate sauce for both dishes but I guess balancing the chocolate for the savory dish can be a bit tricky. Still happy with both dishes.The dessert stand came and it was stunning as usual, no matter the appearance, amount and taste.Out of all desserts, my favorite was definitely the black forest chocolate puff where the cherry was glazed perfectly. The unlimited ice-cream had a lot of toppings to choose from and definitely made each cup look more festive than usual. Looking forward to their next themed afternoon tea.
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