Video
Introduction
Grill ขุนทอง is a Thai styled street food restaurant that only has standing tables, allowing customers to mimc the style of eating street food. It is a great place for busy office workers to grab a bite.
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Opening Hours
Today
11:00 - 05:30
Mon - Sun
11:00 - 05:30
Above information is for reference only. Please check details with the restaurant.
地點：中環蘭桂坊和安里菜式：泰式串燒餐牌：多款串燒肉類，海鮮同蔬菜，餐牌亦有海南雞，幾款泰式飯，沙律，湯，街頭小食，甜品，仲有飲品，簡單易明。無收加一。平日午市都有午餐餐牌。主菜4選1，跟餐飲。首先去收銀處落單俾錢，然後自己揾位坐低再放低數字牌，等服務員逐一送上食物，可以自取飲管、紙巾、砂糖等。去骨海南雞半隻 $135去骨海南雞半隻都好大隻，真係全部去哂骨，連雞翼都細心去埋骨，除左雞翼尖位。雞脾位好滑溜，肉質嫩滑！雞胸肉都唔差。有好多肉同皮食，份量多。附上兩色醬，分別有甜豉油同酸辣醬，點醬食就好夠味啦。雞肉下底墊左好多爽脆偏生梛菜同一條紅蘿蔔仔，蔬菜量足。面頭一條新鮮芫荽。泰式串燒雞肉配炒飯及雜菜 $66泰式串燒雞肉三串，燒得燶燶地，無皮，食落啖啖肉，好多肉食。另上沙爹醬，花生味濃，甜甜地好惹味。雜菜即係串燒下面墊底既椰菜，仲有一條甘筍。泰式炒飯醬油味濃，味道都頗辣，加左好多材料如菜粒、菜絲同辣椒等同炒，好惹味，送白烚梛菜啱哂。青木瓜手撕雞沙律 $69手撕雞又瘦又稔，完全唔鞋，份量好多，面頭一片薄荷葉。下底青木瓜絲好新鮮爽脆，好有咬口，伴有少少青瓜絲同紅蘿蔔絲。甜酸蒜蓉汁另上，成兜倒埋落去，食落味道酸酸甜甜。怕肥人仕必叫。另外叫左串串燒。串燒用紙袋裝住。豬頸肉 $25豬頸肉一客4件，係燶邊架，口感超脆，好香口！味道叫左辣，配有芫茜酸辣醬，都頗辣！凍檸水（跟餐）凍檸水用個保溫杯裝住，入面有三塊檸檬，冇叫減甜，甜度都適中，解辣一流！今餐食物令人滿意。座位基本上都係高凳，播放酒吧音樂，非常之有happy hour feeling，冷氣好夠勁，大熱天時都唔會太熱。午餐收工happy hour宵夜都得。
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今日放工想食泰式野，就行試和安里搵搵～呢間好似幾多選擇咁😝二話不說入去試試！🛎 $72 去骨海南雞飯雞肉非常嫩滑多汁，完全去骨🤘🏻🤘🏻🤘🏻食落啖啖肉勁方便！其次要講講啲飯粒非常香潤😍佢唔係普通白飯～有微微既雞肉香氣😛口感輕盈，完美地搭配了雞肉既濃郁口味。搭配薑蓉醬同醬油都係呢個飯既靈魂😈帶來左一種微辣同清新既風味，與雞肉既鮮甜相輔相成！！！🛎 $75 串燒配泰式炒飯串燒有雞牛豬三款配上沙嗲醬非常惹味😽泰式炒飯嘅獨特之處就係佢哋嘅調味料。通常會用到魚露、醬油同咖哩粉，令炒飯帶有一種微妙嘅鹹香同辛辣味道👻 辣辣地🌶️勁香！🛎 $40 冬蔭功湯係用一個大杯裝住～勁方便！湯底辣度適中～好香🤩🤩🤩佢哋用咗辣椒、香茅同蒜煮成嘅湯底，味道非常豐富～入面仲有各種配料，例如雞肉、蝦、蘑菇等等😋各種材料都煮得剛好，肉質鮮嫩，海鮮類食材都好鮮美。🛎 $22 雞中翼🛎 $25 豬頸肉黎到點可以唔叫返兩串串燒呀🥳全部即燒，熱辣辣好抵食🤤🛎 $25 龍眼冰夏天咁熱好需要解渴！每一粒龍眼都好甜😍帶有淡淡嘅花香味，真係好開胃！食落仲有一種脆脆嘅口感，好爽口😈甜度剛剛好！
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【中西區】【Grill ขุนทอง】後生嗰陣落老蘭，都會順便喺附近食吓嘢。基本上附近好多餐廳、小食店都已經食過晒，唯獨有一間一直都冇機會食，就係路口位嘅呢間泰式串燒「Grill ขุนทอง」喇。點解唔食係因為次次佢都排長龍嘅，喺嗰頭係超有人氣勁受歡迎嘅串燒店嚟，係食唔到。同梁娘傾開呢樣嘢，就不如趁早啲未入夜一齊過去試吓。佢哋仲有泰式飯類，我見都幾吸引，不過就係想試佢哋嘅串燒。我哋試咗「牛仔骨」、「有機露筍」、「雞皮」、「泰國魚餅」、「豬肉」、「雞肉」、「雞中翼」、「白豬肉腸」同「魷魚鬚」。啲串燒都幾高質，難怪咁出名啦。梁娘仲試咗佢哋嘅「生啤」，係「勝獅啤酒」，我見佢都幾享受。我就試佢哋嘅「龍眼冰」，好多龍眼肉可以食，杯嘢亦都好飲。佢哋嘅食物同飲品質素都唔錯，難怪知名度咁高，成為咗蘭桂坊其中一間指標性餐廳，犀利。。。（地址：中環和安里1號地舖）@grill_combo_lkf#1amfoodie #foodie #hkfoodie #thatfoodiething #food #instafood #globaleats #dessert #foodpics #followforfollowback #love #eat #1am中西區 #中環 #香港 #Grillขุนทอง #Grill #ขุนทอง #串燒 #蘭桂坊 #老蘭美食 #牛仔骨 #有機露筍 #雞皮 #泰國魚餅 #豬肉 #雞肉 #雞中翼 #白豬肉腸 #魷魚鬚 #生啤 #龍眼冰 #1am1357 #1ambackup
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#MC帶你去中環.嚟到酒吧林立既老蘭（蘭桂坊），又點可以唔試下斜路依間老蘭名物–泰式串燒店 Grill ขุนทอง 。喺深宵時段，唔少人玩樂微醺過後，都會忍不住來幾串。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨ Grill ขุนทอง (和安里).餐廳主打泰式串燒，而且即叫即燒，除咗串燒外，仲有主食、小食等，款式多樣化。雖然餐廳以外賣為主，但亦設有堂食座位，可以坐得舒舒服服。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰式酸辣豬頸肉沙律 $75.豬頸肉有6至8片，份量超足料！豬頸肉咬落香嫩多汁，配埋芹菜、紅蘿蔔絲、洋蔥絲，口感豐富；味道酸酸辣辣，越食越惹味。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 冬蔭功湯 $40.冬蔭功湯非常惹味，味道香濃，酸辣做得剛好，陣陣椰香味，飲落酸辣帶甜。雖然用咖啡杯盛載裝，但配料都好足料，內有草菇同大蝦，大蝦已經剝殼，食落超方便！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰式串燒配炒飯及雜菜 $75.有齊雞肉、牛肉、豬肉，肉質鮮嫩，帶少少炭燒香味！或者可以蘸埋沙嗲醬，甜甜地，極具風味！炒飯粒粒分明，飯粒乾爽硬身，炒飯內有唔少豆角，口感豐富。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 魷魚鬚 $25.燒魷魚鬚口感彈牙爽口，充滿焦香，配埋芫荽酸辣醬，辣辣地好惹味！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰國魚餅 $25.魚餅面表層淋上泰式辣醬，味道香香辣辣，食落有啖啖的魚香同埋泰國料理招牌嘅檸檬葉香氣。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 有機露筍 $25.露荀幼身爽脆，鮮甜清爽，食咗咁多串燒可以中和返油膩感！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 Stella $26.➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
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Lunch takeaway of that day: green curry and beef brisket with rice. The green curry was tasty, it’s not spicy and the amount of sauce was good to go with the plain rice. There were a few pieces of beef briskets, tender and nice. I wish they gave me more. The rest was vegetables like green beans, and some Thai eggplants or zucchini. The complimentary drink I picked hot milk tea, it’s HK style milk tea and they made it very good, a surprise!
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