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6-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
26633772
Introduction
The restaurant specializes in traditional Japanese cuisine, while the interior is decorated with an English manor style. In addition to traditional dishes, there are also innovative dishes that combine foreign ingredients.
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Additional Information
Dining duration:
MON - FRI Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu SAT - SUN & PH Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu
Opening Hours
Today
12:00 - 14:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
11:30 - 15:00
18:00 - 00:00
*Sat-Sun: (Brunch) 11:30-15:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
✨前菜Starters-Wagyu 和牛片口感軟嫩，以酸醋汁和西班牙臘腸油調味，再配上辣椒和脆米粒，風味十足，口感層次豐富。-Corn tempura 甜粟米粒粒飽滿，炸衣薄脆香口，配以山葵天婦羅沾汁，更突顯粟米的鮮甜。-Spinach 菠菜以芝麻醬和芥末籽調味，充滿芝麻香，配搭獨特頗為開胃。-Ebi-yu 虎蝦肉爽脆彈牙，以柚子汁醃製，再蘸少許甜醬油，食落甜中帶點微辣。-Edamame 海鹽枝豆✨壽司及刺身Sushi & Sashimi 拼盤有生蠔，及三文魚、赤身、油甘魚刺身、壽司和卷物，海鮮都新鮮肥美。刺身、壽司和卷物都可以任添。✨主菜 Main Course-Salmon 三文魚肉多汁肥美，肉質嫩滑，外皮煎得香脆。配上山葵韭蔥忌廉，平衡魚油的油膩感，食落感覺更輕盈。-Prime Ribeye 頂級肋眼牛排入口軟嫩，多汁富油脂，配以香草味香濃的青醬，食落更惹味。 ✨甜品Dessert-Black sesame creme brule 芝麻味的法式燉蛋甜度適中，質地厚身，口感嫩滑。配上芝麻糖脆片，整體芝麻香更濃。-Yuzu sorbet 柚子雪葩解膩一流，配以熱情果醬和新鮮水果，感覺清新。
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位於上環的居酒屋，人均$780就可以享有10道菜，包括適合打卡的壽司刺身船，加上現場音樂演奏和氣氛，還有友善的service，額外加了$398可以享受兩小時的Perrier Jouet 香檳、清酒和啤酒任飲，以慶祝約會來說，CP值高！最喜歡沖繩黑糖的無骨雞翼，吃起來非常方便，啖啖肉不用自己拆骨，酸甜的味道有點像咕嚕肉，而且雞皮依然香脆，非常喜歡這道下酒菜！非常吸引眼球的刺身船，用上了來自挪威的三文魚和來自日本北海道的油甘魚&吞拿魚，與freeflow的清酒非常夾！照燒嫩鴨胸加上日本青椒仔多汁鮮嫩，還有小小的脆米波，脆卜卜夠香口；最喜歡的salmon puff外層是印度/尼泊爾風的木薯脆波，入面放滿壽司飯和牛油果mousse，還有三文魚，fusion的風格非常有趣！We enjoyed a wonderful and soulful evening, exploring the culinary journey curated by Executive Chef Stephan Joubert and his team. Excellent Japanese Izakaya style dishes with twists of chinese /indian food elements, together with the passionate and adroit jazz band are making this place an unique one.I really love the boneless chicken wings as a clumsy person, who struggles a lot to get rid of bones. The crispy skin and sweetness from the Okinawa brown sugar were exceptional! Commonly seen in Indian/ Nepalese cuisine, the tapioca shell served to hold the salmon, avocado and sushi rice in place. It really added a fascinating layer of texture!The eye-catching sushi boat serves fresh sashimis with salmon from Norway & hamachi and tuna from Hokkaido, Japan.It’s really the Japanese’s way to have some carbs after a drinking. Having the veg udon as a main course is really an authentic izakaya style menu design!I suggest having the 2-hour free flow add-on with $398pp, enjoying Perrier Jouet Champagne NV, Chivas highballs, draught beers, and especially the sake which matches greatly with the dishes!𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨➤ Edamame➤ Spinach➤ Salmon puff➤ Wagyu eggplant bombs➤ Boneless Okinawa brown sugar wings𝙎𝙪𝙨𝙝𝙞➤ Jazzy sushi boat𝙈𝙖𝙞𝙣➤ Duck➤ Salmon➤ Vegetable yaki udon 𝘿𝙚𝙨𝙨𝙚𝙧𝙩➤ Sakura-raspberry panna cotta
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朋友👱🏻♀️話聽講呢間日本🇯🇵餐廳🍴西式裝修幾特別兼食物好味，想我同佢一齊試吓🤩，有咁好嘅朋友👱🏻♀️帶我去啲特別嘅地方食好嘢，咁我梗係開心出席啦🤣首先要咗 300ml 日本酒，係 Four Fox 狐 純米大吟釀 $450 🍶，喺新潟縣釀製，味道 subtle、清新、內斂、細滑乾淨，極容易入口，aftertaste 較短 🤩$680 THE DREAMER Set 要咗2個，包括好多食物🤩Edamame with sea salt：枝豆新鮮，簡單好食，配日本酒🍶一流👍Spinach with chilled sesame sauce, pickled mustard seed ：菠菜砌到好似一條柱咁，上邊加咗芝麻，賣相立體🤣；將菠菜柱推冧，就見到一條條菠菜，沾濃郁幼滑嘅芝麻醬一齊食，又係簡單好味😋Wings - Okinawa black sugar, garlic, fresh chili：沖繩雞翼去咗骨，做到成個波咁，一啖咬落去全部都係肉，配埋黑糖、蒜頭、辣椒，美味👍Hamachi — Sliced yellowtail, yuzu-soy, pickled plum：油甘魚加咗柚子醬油 同埋 漬梅，鮮味得嚟 食落更加開胃🤩Wagyu - Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice： 因為朋友👱🏻♀️唔食牛，所以餐廳就轉咗用 Spicy Tuna，吞拿魚切碎咗，似乎撈埋加咗辣汁嘅蛋黃醬，上邊再加咗啲蟹籽，放喺一片炸脆咗嘅紫蘇葉上邊，香口好味😋Sashimi - 3 kinds premium selectionSushi - 3 tokusen nigiri壽司🍣同魚生🐟都係 吞拿魚、三文魚、油甘魚，新鮮好食充滿 umami 🤩A selection of mains will be chosen by our Executive Chef according to your preferences：Pork Belly：2串豬腩肉，長方形切得好整齊，唔係好肥，不過好甘香好軟熟仲好好豬味😋；仲有兩件漬過嘅蘿蔔，非常爽脆，同豬腩肉一齊食好夾🤩Corn / Crab Meat Tempura：用蟹肉嚟整Tempura真係幾豪華🤩；粟米Tempura就非常巨型，幾吸睛，粟米非常新鮮鮮甜🤣Takana Fried Rice ：炒到粒粒分明幾好食😋Matcha lava - Roasted white chocolate, vanilla ice-cream, soba cracker：用抹茶整心太軟，又整得出奇地好食👍，上枱嘅時候裝住 抹茶心太軟 嘅碗超級熱辣辣，抹茶心太軟外邊 蛋糕狀脆脆哋，裏邊幾「流心」，勁香抹茶味👍，配埋凍冰冰嘅雪糕一齊食，超級正🤩食得飽飽又好味嘅一餐🤩各位店員哥哥服務亦都好好👍依家佢哋公司慶祝10周年，食飯仲可以參加抽獎如果贏咗就有得去意大利旅遊🇮🇹🤩🤣
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👦🏻🐖帶我食好野系列😚😍出街慶祝成日要諗咩餐廳好🥹頭都大今次靠🐖揾到間環境同味道都💯既餐廳🥂🍸chill一chill聽講餐廳黎緊仲有New Year Jackpok Event😍由1月中去到2月中只要係Pirata Group食野 就可以參加到抽奬😍有機會去到意大利搞到我又心思思想成日去食🫶🏻💕Tasting Menu💕Edamame -毛豆 伴有海鹽 開開胃口Spinach - 加左芝麻醬 上菜果時完全唔似波菜 擺碟好靚🥰Wings - 雞翼完全無骨 外脆內軟 少少黑糖味 蒜頭同辣椒👍🏻互取平衡 好爽Hamachi - 鰤魚刺身 上面加左柚子醬 配搭出魚既鮮甜味👍🏻出色Wagyu - beef tataki黎 日式生牛肉💕外面熟內面生 再配有獨特既香料💕🫶🏻出色Sashimi - 刺生方面有3款 油甘魚🫶🏻三文魚🫶🏻赤身 3款都勁厚 好鮮甜Sushi - 同樣3款刺身既sushiMain - 日式牛肉 粟米天婦羅 配炒飯牛肉超淋 日式牛肉個汁甜甜地 配飯好出色炒飯夠乾身 層次分明 而粟米天婦羅甜甜地又炸得幾好食🫶🏻👍🏻Matcha lava - 抺茶心太軟💕😍😍e個甜品大大大大推薦我諗我未食過咁高質既抺茶心太軟 中間熱熔既抺茶白朱古力 個抺茶味夠香又唔苦同白朱古力個甜味互相中和左👍🏻非常出色
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上環皇后大道西呢間日式fusion料理，室內裝修好有氣派，以英式莊園為主題，非常有特色，主打日本菜，傳統同fusion嘅菜式都有，好適合生日/特別節日黎慶祝，打卡一流，我同朋友去食佢嘅人氣Brunch Set ，好采有訂位，中午12點去到已經有7成滿座，果然好受歡迎啊🔸️前菜🔸️💓Edamame枝豆份量好足料，滿滿的一大碗，灑上海鹽提味，每一顆都很飽滿💓Spinach非常開胃的前菜，菠菜堆砌成一圓柱座，搭配芥末籽和香濃的芝麻醬，香口美味💓Corn Tempura 玉米天婦羅有驚喜，玉米粒飽滿香甜，外層炸粉薄薄包裹甜甜的粟米粒，炸得非常香脆，加上藏紅花絲，能夠令玉米的甜味更上一層樓💓Wagyu日式生牛肉，外層經過炙燒，口感非常香，內裡肉質好粉嫩，配上特製醬汁、青辣椒粒和蔥，口感非常豐富，味道清新惹味💓蝦 柚子醬油漬大蝦蝦身大大隻彈牙鮮甜，入口爽脆扎實，味道有柚子醬油咸香，非常入味💓生蠔🔸️包一人一隻，可以＋$68 轉無限量🔸️生蠔很鮮美，略嫌比較細身💓壽司和魚生 🔸️無限量添🔸️壽司和魚生都是吞拿魚、三文魚、油甘魚，全部都好新鮮、勁厚鮮甜，還有三款卷物，款款都好鮮味，尤其欣賞壽司飯，酸甜度適中而且Q彈度十足，令到魚生、卷物更加美味🔸️主菜🔸️💓 天婦羅有炸蝦、日本蔬菜：南瓜、西蘭花、蕃薯，炸粉夠薄又脆，好香口滋味💓肉眼扒 ＋ $140一上枱已經香氣撲鼻，牛肉味濃郁，肉質鮮嫩細緻多汁，外層煎得焦香，肉裡仍保持粉嫩有彈性，食得出是優質肉，口感極佳，整體水準頗高🔸️甜品🔸️🔆Black Sesame Creme Brulee 芝麻燉蛋非常非常之好食，面層是香脆的芝麻餅和十勝紅豆，中間是厚身綿滑，芝麻味香濃，甜度適中的燉蛋，底層是超濃郁芝麻糊，每一啖口感都好豐富，層次感十足，好出色的甜品🔆Yuzu Sorbet柚子雪芭柚子雪芭酸甜清爽，配搭多款新鮮水果，解膩感一流💸平均每位消費 $630💸加一服務費
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