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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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呢世未食過咁伏嘅餐廳
2024-03-26 74 views
首先餐廳菜單嘅選擇唔多 剩係得一個dinner set同埋兩頁嘅單點 七個人去食嗌乜冇乜 仲要嗌咗個蠔周打湯 冇晒蠔唔同我哋講自己轉左青口之餘仲要淡過水 是日餐湯雜菜湯可以整到同大家樂啲餐湯一樣味 主菜牛扒又鞋 嗌五成熟嚟到好似八成咁 個墨汁龍蝦意大利飯超級腥 啲龍蝦仲要唔熟嘅 仲要啲侍應都傻傻地 個是日沙律明明係火雞火腿沙律講做Pama ham沙律 個甜品Tiramisu簡直係伏中之伏 完全係嘉頓蛋糕嘅味 仲有個gelato係奇怪香精味淡茂茂咁 雖然啲人態度幾好不過極不推薦 侍應好似發緊夢 咁啲嘢食又貴又難食 仲要食得出啲材料勁cheap
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首先餐廳菜單嘅選擇唔多 剩係得一個dinner set同埋兩頁嘅單點 七個人去食嗌乜冇乜
仲要嗌咗個蠔周打湯 冇晒蠔唔同我哋講自己轉左青口之餘仲要淡過水
是日餐湯雜菜湯可以整到同大家樂啲餐湯一樣味
主菜牛扒又鞋 嗌五成熟嚟到好似八成咁 個墨汁龍蝦意大利飯超級腥 啲龍蝦仲要唔熟嘅
仲要啲侍應都傻傻地 個是日沙律明明係火雞火腿沙律講做Pama ham沙律
個甜品Tiramisu簡直係伏中之伏 完全係嘉頓蛋糕嘅味 仲有個gelato係奇怪香精味淡茂茂咁
雖然啲人態度幾好不過極不推薦 侍應好似發緊夢 咁啲嘢食又貴又難食 仲要食得出啲材料勁cheap
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    雅緻的西餐廳
    2024-03-26 49 views
    雅緻的西餐廳晚上和友人在旺角這潮流商場内這家幾雅緻的西餐廳食番餐，堂座外又有窒外露天座位😀坐下侍應送上歡迎贈飲(Welcome drink)， 酸酸甜甜略帶冧酒味，好醒神😃餐飲選了: 朋友的白餐酒 (I'm your Organic, Virua & Sauvignon Blanc)，口味適中我點的Treasure 是無酒精飲品 (mocktail)，賣相好吸睛，有桃汁，蜜糖及青檸混調， 甜潤清香😀餐前小食: 法國生蠔， 生蠔味濃郁，加些少檸檬汁， 入口滑嫩😋頭盤: 煙燻熟成三文魚牛油果沙律， 傳統蛋黃醬汁，配上鹹香三文魚， 配合牛油果油香，一道開胃菜😋慢煮法國黃油雞及煙肉意大利飯: 雞肉火候好，入口嫩滑又有質感，意大利飯用上意大利煙肉(pancetta) 鹽香味夠，面放乾紅辣椒， 添加飯粒味道😋今餐主角: 炭燒350克美國極佳級牛肉眼扒: 炭火烤至五成熟，伴上炸 薯條，雞髀菇，肉眼扒肉質十分討好，有油份而不肥膩，入口咬落肉味香濃😋已經肚滿了，甜品放棄吧😀
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    雅緻的西餐廳
    晚上和友人在旺角這潮流商場内這家幾雅緻的西餐廳食番餐，堂座外又有窒外露天座位😀
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    坐下侍應送上歡迎贈飲(Welcome drink)， 酸酸甜甜略帶冧酒味，好醒神😃
    迎客贈飲 welcome drink
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    餐飲選了: 朋友的白餐酒 (I'm your Organic, Virua & Sauvignon Blanc)，口味適中
    白餐酒
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    我點的Treasure 是無酒精飲品 (mocktail)，賣相好吸睛，有桃汁，蜜糖及青檸混調， 甜潤清香😀
    Treasure -mocktail
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    餐前小食: 法國生蠔， 生蠔味濃郁，加些少檸檬汁， 入口滑嫩😋
    法國生蠔
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    頭盤: 煙燻熟成三文魚牛油果沙律， 傳統蛋黃醬汁，配上鹹香三文魚， 配合牛油果油香，一道開胃菜😋
    煙燻熟成三文魚牛油果沙律
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    慢煮法國黃油雞及煙肉意大利飯: 雞肉火候好，入口嫩滑又有質感，意大利飯用上意大利煙肉(pancetta) 鹽香味夠，面放乾紅辣椒， 添加飯粒味道😋
    慢煮法國黃油雞及煙肉意大利飯
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    今餐主角: 炭燒350克美國極佳級牛肉眼扒: 炭火烤至五成熟，伴上炸 薯條，雞髀菇，肉眼扒肉質十分討好，有油份而不肥膩，入口咬落肉味香濃😋
    炭燒350克美國極佳級牛肉眼扒
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    1 views
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    已經肚滿了，甜品放棄吧😀

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-03-21
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Recommended Dishes
    迎客贈飲 welcome drink
    白餐酒
    Treasure -mocktail
    法國生蠔
    煙燻熟成三文魚牛油果沙律
    慢煮法國黃油雞及煙肉意大利飯
    炭燒350克美國極佳級牛肉眼扒
    • Treasure-mocktail
    • 迎客贈飲welcomedrink
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    豐富晚餐
    2024-03-26 27 views
    晚餐去了旺角嘅Lab eat, 有dinner set, 好豐富！Welcome drinksStrawberry vodka 士多啤梨味好清香vodka味唔濃好易入口👍🏻🍓STARTER 前菜可選兩款， 有四款選擇，每日餐湯， 沙律， 新鮮生蠔或廚師每日創作料理！Soup of the day係甘筍湯，好creamy甘筍味夠出！創作料理係哈密瓜帕馬火腿, 哈密瓜清甜爽口加埋鹹香味嘅帕馬火腿，兩樣一齊食好夾！ 👍🏻👍🏻👍🏻MAIN COURSE 每日製作市集海鮮手工意大利麵手工意大利麵係用了闊條麵， 麵質唔會太淋身好有咬口， 海鮮用了青口及蜆，鮮味十足！DESSERT 甜品Choose one 可選一雲呢拿雪糕配兩個迷你蘋果撻，有開心果碎， 好適合兩人share，蘋果餡料豐富曲奇味千層蛋糕好有層次感， 曲奇味味頗濃郁
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    晚餐去了旺角嘅Lab eat, 有dinner set, 好豐富！

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    254 views
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    Welcome drinks
    Strawberry vodka
    士多啤梨味好清香vodka味唔濃好易入口👍🏻🍓
    18 views
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    STARTER
    前菜可選兩款， 有四款選擇，每日餐湯， 沙律， 新鮮生蠔或廚師每日創作料理！

    Soup of the day係甘筍湯，好creamy甘筍味夠出！
    14 views
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    創作料理係哈密瓜帕馬火腿, 哈密瓜清甜爽口加埋鹹香味嘅帕馬火腿，兩樣一齊食好夾！ 👍🏻👍🏻👍🏻

    7 views
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    MAIN COURSE
    每日製作市集海鮮手工意大利麵
    手工意大利麵係用了闊條麵， 麵質唔會太淋身好有咬口， 海鮮用了青口及蜆，鮮味十足！
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    5 views
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    DESSERT 甜品
    Choose one 可選一
    雲呢拿雪糕配兩個迷你蘋果撻，有開心果碎， 好適合兩人share，蘋果餡料豐富
    4 views
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    曲奇味千層蛋糕好有層次感， 曲奇味味頗濃郁
    1 views
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    1 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    慶祝拍拖六週年💕
    2024-03-22 49 views
    適逢同我老公拍拖六周年當然搵一間有情調嘅西餐廳進行晚餐喺繁華鬧市入邊有一間LAB EAT究竟係930個好評入邊會唔會有啲伏嘢呢？我認為一間餐廳最影響到我對佢嘅整體分數加減 係佢嘅服務生態度🧑🏻‍🍳呢度嘅員工呢都係十分之親切有時可以問多一兩句服務員就會推薦一啲必食嘅菜單俾你☺️今次頭盤我就要咗鵝肝多士配黑母茸菇湯鵝肝入口即溶 充滿着滿滿嘅邪惡感😜我哋今次冇叫到任何粉麵 叫咗兩個main dish分別係炭燒黑毛豬鞍($368)由於豬鞍係靠近肩肉位置所以肉質帶點爽且有彈性和肉汁鮮嫩完全唔會覺得鞋颯颯😚另一樣就係 rib eye steak for sure la ($568)牛味好濃好香 有牛味肉質唔會太煙靭肉質又比牛柳有牛味 肉汁豐富🤔最後我地叫餐廳先準備一個Oreo千層蛋糕我哋再放自己買咗嘅裝飾品落去簡簡單單幸幸福福就過咗我哋拍拖嘅六周年
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    適逢同我老公拍拖六周年
    當然搵一間有情調嘅西餐廳進行晚餐
    喺繁華鬧市入邊有一間LAB EAT
    究竟係930個好評入邊會唔會有啲伏嘢呢？
    我認為一間餐廳最影響到我
    對佢嘅整體分數加減 係佢嘅服務生態度🧑🏻‍🍳
    呢度嘅員工呢都係十分之親切
    有時可以問多一兩句
    服務員就會推薦一啲必食嘅菜單俾你☺️
    今次頭盤我就要咗鵝肝多士配黑母茸菇湯
    鵝肝入口即溶 充滿着滿滿嘅邪惡感😜
    我哋今次冇叫到任何粉麵 叫咗兩個main dish
    分別係炭燒黑毛豬鞍($368)
    由於豬鞍係靠近肩肉位置
    所以肉質帶點爽且有彈性和肉汁鮮嫩
    完全唔會覺得鞋颯颯😚
    另一樣就係 rib eye steak for sure la ($568)
    牛味好濃好香 有牛味肉質唔會太煙靭
    肉質又比牛柳有牛味 肉汁豐富🤔
    最後我地叫餐廳先準備一個Oreo千層蛋糕
    我哋再放自己買咗嘅裝飾品落去
    簡簡單單幸幸福福就過咗我哋拍拖嘅六周年
    鵝肝多士
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    Rib  eye  steak
    $568
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    炭燒黑毛豬鞍
    $368
    2 views
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    1 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $500 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    鵝肝多士
    Rib  eye  steak
    $ 568
    炭燒黑毛豬鞍
    $ 368
    Level4
    400
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    情調西餐廳🥰
    2024-03-21 36 views
    喺T.O.P 行完街🥰 就喺嗰度食埋😎 我哋揀咗Lab Eat ❤️Dinner set ($368@) 已經包咗兩款前菜🥗 一個主菜🥩同埋甜品🍰前菜🥗新鮮生蠔🦪 （+$28）生蠔比較爽身， 帶海水味， 入口有蠔香🥰廚師每日創作料理係火腿配蜜瓜，火腿有咸香， 配上甜甜嘅蜜瓜🫶🏻鵝肝多士 ($176)呢個係另外叫嘅，鵝肝入口即溶， 多士香脆❤️主菜🥩西班牙龍蝦尾墨汁意大利飯🦞龍蝦上面嗰啲汁係酸酸辣辣，再配埋雙色嘅飯，賣相好靚🫶🏻炭燒美國1855安格斯西冷牛扒🥩 （+$58）牛扒醬格仔，仲配咗薯條同埋菇，肉味好濃郁❤️甜品🍮烘焙雙層榛子果仁脆餅 （$98）呢個甜品都係另外叫嘅， 咖啡雪糕配咗榛子同用手浸過嘅蛋糕，味道好有層次👍🏻飲品🍸Happiness ($108)Treasure ($108)兩杯晚上都超IGable 🥰 上面有個泡泡超可愛❤️
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    喺T.O.P 行完街🥰 就喺嗰度食埋😎 我哋揀咗Lab Eat ❤️

    Dinner set ($368@)
    已經包咗兩款前菜🥗 一個主菜🥩同埋甜品🍰
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    前菜🥗
    新鮮生蠔🦪 （+$28）
    生蠔比較爽身， 帶海水味， 入口有蠔香🥰
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    廚師每日創作料理
    係火腿配蜜瓜，火腿有咸香， 配上甜甜嘅蜜瓜🫶🏻
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    鵝肝多士 ($176)
    呢個係另外叫嘅，鵝肝入口即溶， 多士香脆❤️
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    主菜🥩
    西班牙龍蝦尾墨汁意大利飯🦞
    龍蝦上面嗰啲汁係酸酸辣辣，再配埋雙色嘅飯，賣相好靚🫶🏻
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    炭燒美國1855安格斯西冷牛扒🥩 （+$58）
    牛扒醬格仔，仲配咗薯條同埋菇，肉味好濃郁❤️
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    甜品🍮
    烘焙雙層榛子果仁脆餅 （$98）
    呢個甜品都係另外叫嘅， 咖啡雪糕配咗榛子同用手浸過嘅蛋糕，味道好有層次👍🏻
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    飲品🍸
    Happiness ($108)
    Treasure ($108)
    兩杯晚上都超IGable 🥰 上面有個泡泡超可愛❤️
    2 views
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    11 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    西班牙TAPAS 之夜
    2024-03-21 26 views
    今天和老公出來撐枱腳，嘆一下他喜歡的西餐，我們兩個都很喜歡吃Tapas, 當然要點一下啦！ 蟹肉魚子撻 - 酥皮餅底的松脆口感完美搭配了蟹肉和三文魚籽，每一口都散發著絕妙的海鮮鮮香。 西班牙八爪魚 - 八爪魚片切得恰到好處，搭配番茄幹醬，帶有微辣的風味。 蜜糖黃油雞鎚 - 黃油雞鎚皮脆肉嫩，外表的蜜糖烤至焦香，每一口都散發著多汁的美味。 香草黑毛豬肉腸 - 豬肉腸充盈而飽滿，撒上香草碎，黑毛豬的油脂香味濃郁，但沒有過多的肥肉。 辣肉腸炸薯餅 -辣肉腸的香辣味道和薯餅的酥脆口感相互襯托，讓人愛不釋手。 香草焗田螺 - 焗田螺充滿了鮮味，每一口都散發出令人難以抗拒的誘人香氣。 法國生蠔搭配檸檬汁，入口充滿了豐富的海洋風味，完全沒有腥味。 汽泡飲品最驚喜，打咭一流。 慢煮法國黃油雞雞胸配露絲瑪莉蒜油 - 法國黃油雞雞胸嫩滑多汁，搭配露絲瑪莉蒜油的香氣，展現法式烹飪精髓的精緻菜品。 暖法式肉桂蘋果批及牛油曲奇雪糕 - 暖法式肉桂蘋果批帶來了溫暖的滋味，搭配牛油曲奇雪糕，是一道完美的結尾。
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    今天和老公出來撐枱腳，嘆一下他喜歡的西餐，我們兩個都很喜歡吃Tapas, 當然要點一下啦！
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     蟹肉魚子撻 - 酥皮餅底的松脆口感完美搭配了蟹肉和三文魚籽，每一口都散發著絕妙的海鮮鮮香。
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     西班牙八爪魚 - 八爪魚片切得恰到好處，搭配番茄幹醬，帶有微辣的風味。
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     蜜糖黃油雞鎚 - 黃油雞鎚皮脆肉嫩，外表的蜜糖烤至焦香，每一口都散發著多汁的美味。
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     香草黑毛豬肉腸 - 豬肉腸充盈而飽滿，撒上香草碎，黑毛豬的油脂香味濃郁，但沒有過多的肥肉。
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     辣肉腸炸薯餅 -辣肉腸的香辣味道和薯餅的酥脆口感相互襯托，讓人愛不釋手。
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     香草焗田螺 - 焗田螺充滿了鮮味，每一口都散發出令人難以抗拒的誘人香氣。
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     法國生蠔搭配檸檬汁，入口充滿了豐富的海洋風味，完全沒有腥味。
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     汽泡飲品最驚喜，打咭一流。
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     慢煮法國黃油雞雞胸配露絲瑪莉蒜油 - 法國黃油雞雞胸嫩滑多汁，搭配露絲瑪莉蒜油的香氣，展現法式烹飪精髓的精緻菜品。
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     暖法式肉桂蘋果批及牛油曲奇雪糕 - 暖法式肉桂蘋果批帶來了溫暖的滋味，搭配牛油曲奇雪糕，是一道完美的結尾。
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    週年紀念
    2024-03-21 24 views
    週年要好好慶祝一下，旺角的餐廳真最愛是這家，可以好好吃一頓，空間好，地方大，服務不錯。炭燒塔斯曼尼亞豬鞍炭燒塔斯曼尼亞豬鞍獨特的口感，豬肉的質地結合了豬頸肉和豬腰肉的部分，肉質更加豐潤多汁，焦糖化外皮，增添了燒烤香氣。火腿的鹹味和肉味與哈蜜瓜的清爽和甜味形成了完美的平衡。哈蜜瓜的清爽多汁平衡了火腿的鹹味，柔軟和水分豐富的質感。濃郁南瓜湯豐富口感、滑順濃郁。甜品是我最愛的開心果，這季節真的要好好享受一下。
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    週年要好好慶祝一下，旺角的餐廳真最愛是這家，可以好好吃一頓，空間好，地方大，服務不錯。
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     炭燒塔斯曼尼亞豬鞍
    炭燒塔斯曼尼亞豬鞍獨特的口感，豬肉的質地結合了豬頸肉和豬腰肉的部分，肉質更加豐潤多汁，焦糖化外皮，增添了燒烤香氣。
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    火腿的鹹味和肉味與哈蜜瓜的清爽和甜味形成了完美的平衡。哈蜜瓜的清爽多汁平衡了火腿的鹹味，柔軟和水分豐富的質感。
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    濃郁南瓜湯豐富口感、滑順濃郁。
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     甜品是我最愛的開心果，這季節真的要好好享受一下。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    旺角鬧市天台餐廳🥳
    2024-03-20 38 views
    今次同朋友去咗Lab Eat食飯，真係好開心嘅一個晚上！首先，我哋嚟到嘅時候就試咗新鮮生蠔，真係新鮮到冇話講！每一隻生蠔都好鮮甜，令人回味無窮。而且，佢哋嘅lapas Escargot都好出色，蝸牛肉嫩滑，配上濃郁嘅醬汁，真係一絕！之後，我哋又試咗佢哋嘅Blaze Mushroom同Spanish Octopus。Blaze Mushroom係一道炙燒蘑菇，味道香濃，口感脆嫩，好適合作為開胃菜。而Spanish Octopus就更加驚喜，充滿西班牙風味嘅八爪魚，煮得剛剛好，肉質鮮嫩多汁，每一口都令人愉悅。跟住，我哋品嚐咗佢哋嘅Carb Meat & Salmon Roe同Dyon Pasta。Carb Meat & Salmon Roe係一道結合了蟹肉同鮭魚子的美食，味道鮮美，口感豐富。而Dyon Pasta就更加特別，佢哋嘅意大利麵配上濃郁嘅奶油蒜香醬汁，再加上新鮮海鮮，絕對係一道令人回味無窮嘅美食。然後，我哋又試咗佢哋嘅Roasted Yellow Chicken。呢道烤雞真係煮得恰到好處，外皮香脆，內裡嫩滑多汁，每一口都帶來滿滿的滿足感。最後，我哋享受咗佢哋嘅Apple Tree
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     今次同朋友去咗Lab Eat食飯，真係好開心嘅一個晚上！首先，我哋嚟到嘅時候就試咗新鮮生蠔，真係新鮮到冇話講！每一隻生蠔都好鮮甜，令人回味無窮。而且，佢哋嘅lapas Escargot都好出色，蝸牛肉嫩滑，配上濃郁嘅醬汁，真係一絕！
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    之後，我哋又試咗佢哋嘅Blaze Mushroom同Spanish Octopus。Blaze Mushroom係一道炙燒蘑菇，味道香濃，口感脆嫩，好適合作為開胃菜。而Spanish Octopus就更加驚喜，充滿西班牙風味嘅八爪魚，煮得剛剛好，肉質鮮嫩多汁，每一口都令人愉悅。
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    跟住，我哋品嚐咗佢哋嘅Carb Meat & Salmon Roe同Dyon Pasta。Carb Meat & Salmon Roe係一道結合了蟹肉同鮭魚子的美食，味道鮮美，口感豐富。而Dyon Pasta就更加特別，佢哋嘅意大利麵配上濃郁嘅奶油蒜香醬汁，再加上新鮮海鮮，絕對係一道令人回味無窮嘅美食。
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    然後，我哋又試咗佢哋嘅Roasted Yellow Chicken。呢道烤雞真係煮得恰到好處，外皮香脆，內裡嫩滑多汁，每一口都帶來滿滿的滿足感。
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    最後，我哋享受咗佢哋嘅Apple Tree，一個以蘋果為主題嘅甜品。佢哋嘅蘋果派同餅乾雪糕真係絕配，酸甜的蘋果味道同酥脆的餅乾雪糕完美結合，令人回味無窮。
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    整體而言，Lab Eat係一間非常出色嘅餐廳，食物質素高，環境舒適，物超所值！如果你想嚐到新鮮美味嘅菜式，Lab Eat絕對係你嘅不二之選！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Lab Eat Restaurant & Bar
    2024-03-19 23 views
    Saga Beef Sukiyaki:the Saga Beef Sukiyaki. Presented elegantly in a traditional iron pot, the aroma alone was enough to make my mouth water. The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouthBraised Fish Maw with Royal Oyster and Mushroom: Braised Fish Maw : Royal Oyster and Mushroom, a dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its g
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    Saga Beef Sukiyaki:
    the Saga Beef Sukiyaki. Presented elegantly in a traditional iron pot, the aroma alone was enough to make my mouth water. The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouth
    Braised Fish Maw with Royal Oyster and Mushroom:
     Braised Fish Maw :
     Royal Oyster and Mushroom, a dish that promised a luxurious indulgence.
     Served in a clay pot, the aroma of the braising sauce immediately
    captivated my senses. The fish maw, known for its gelatinous texture,
    soaked up the flavors of the savory broth, while the plump royal oysters
     added a burst of briny freshness. 
    Frozen seafood platter:
    The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice. Each piece was impeccably fresh, bursting with natural flavors and textures.
     Royal Oyster and Mushroom :
     A dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its gelatinous texture, soaked up the flavors.
    Plump royal oysters:
    The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    情人節@Lab Eat Restaurant &Bar
    2024-03-15 55 views
    情人節來一頓大餐，謝謝我的寶寶。生蠔:生蠔鮮甜的味道，保持最佳的口感和味道。生蠔的肉質柔軟細緻，帶有微妙的海洋風味，並且具有豐富的鹽味和鮮味，可以搭配檸檬汁、辣椒等佐料，以提升其鮮味和風味層次。US 1855 Angus Beef Striploin Steak (炭燒美國1855安格斯西冷牛扒):這款炭燒美國1855安格斯西冷牛扒以優質的1855西冷牛扒是牛肉中的經典部位之一，以其嫩度和豐潤的口感而聞名。炭燒牛肉外表的烤焦外皮，牛肉內部保持了豐富的汁液和口感。肉質和獨特的炭燒風味，濃郁的肉汁和烤燒的香氣。甜品：開心果真係最愛嘅甜品配撘可以細味品嚐。
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     情人節來一頓大餐，謝謝我的寶寶。
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    生蠔:
    生蠔鮮甜的味道，保持最佳的口感和味道。生蠔的肉質柔軟細緻，帶有微妙的海洋風味，並且具有豐富的鹽味和鮮味，可以搭配檸檬汁、辣椒等佐料，以提升其鮮味和風味層次。
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    US 1855 Angus Beef Striploin Steak (炭燒美國1855安格斯西冷牛扒):
    這款炭燒美國1855安格斯西冷牛扒以優質的1855西冷牛扒是牛肉中的經典部位之一，以其嫩度和豐潤的口感而聞名。炭燒牛肉外表的烤焦外皮，牛肉內部保持了豐富的汁液和口感。肉質和獨特的炭燒風味，濃郁的肉汁和烤燒的香氣。
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    甜品：
    開心果真係最愛嘅甜品配撘可以細味品嚐。
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    🌹旺角鬧市有情調西餐
    2024-03-13 71 views
    今日朋友帶咗我去旺角T.O.P食西餐，估唔到嗰度有一間咁浪漫咁有情調嘅餐廳，而且嘢食同埋服務都好🙆🏻‍♀️下次一定再去⭐️*Appetizer*🦪新鮮生蠔有淡淡海水味，唔係太creamy，比較適合喜歡海水味嘅人。🥗煙三文魚沙律沙律菜新鮮，用上honey mustard汁幾開胃。🫧廚師每日創作料理今日係Parma ham and melon，哈密瓜完全可以平衡Parma ham嘅咸香。🍞鵝肝多士鵝肝肥美油香感重，配上少少黑醋醬同多士啱啱好中和油膩感。*Main*✨西班牙龍蝦尾墨汁意大利飯意大利飯有墨汁同龍蝦汁兩款口味，兩款都有濃濃海鮮味，另外龍蝦尾肉彈牙。🥩炭燒美國1855安格斯西冷牛扒叫咗medium well，生熟程度啱啱好，肉質口感好唔會太靭，份量大。*Dessert*🍰烘焙雙層榛子果仁脆餅本人超鍾意食呢個💕有好多nuts，中間有浸過酒嘅蛋糕，底係脆餅，層次豐富又甜度適中。*Mocktail*🍸Happiness超級IG-able，上面有個大氣泡係你面前吹，一整爆入面係有甜味嘅煙，我個杯係荔枝加雜莓，甜甜地幾好飲。
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    今日朋友帶咗我去旺角T.O.P食西餐，估唔到嗰度有一間咁浪漫咁有情調嘅餐廳，而且嘢食同埋服務都好🙆🏻‍♀️下次一定再去⭐️

    *Appetizer*
    🦪新鮮生蠔
    有淡淡海水味，唔係太creamy，比較適合喜歡海水味嘅人。

    🥗煙三文魚沙律
    沙律菜新鮮，用上honey mustard汁幾開胃。

    🫧廚師每日創作料理
    今日係Parma ham and melon，哈密瓜完全可以平衡Parma ham嘅咸香。

    🍞鵝肝多士
    鵝肝肥美油香感重，配上少少黑醋醬同多士啱啱好中和油膩感。

    *Main*
    ✨西班牙龍蝦尾墨汁意大利飯
    意大利飯有墨汁同龍蝦汁兩款口味，兩款都有濃濃海鮮味，另外龍蝦尾肉彈牙。

    🥩炭燒美國1855安格斯西冷牛扒
    叫咗medium well，生熟程度啱啱好，肉質口感好唔會太靭，份量大。

    *Dessert*
    🍰烘焙雙層榛子果仁脆餅
    本人超鍾意食呢個💕有好多nuts，中間有浸過酒嘅蛋糕，底係脆餅，層次豐富又甜度適中。

    *Mocktail*
    🍸Happiness
    超級IG-able，上面有個大氣泡係你面前吹，一整爆入面係有甜味嘅煙，我個杯係荔枝加雜莓，甜甜地幾好飲。
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    旺角輕鬆吃喝好地方
    2024-03-12 33 views
    這間位於旺角吃喝玩樂熱點T.O.P. 樓上的西餐廳，環境寬敞舒適，更設有室外露天座位，最適宜跟一班朋友放工飲返杯，令人輕鬆自在。餐廳推出的西班牙TAPAS 塔帕斯每款$78，十多款選擇，性價比高。🍀蜜糖黃油雞鎚皮脆肉嫩的黃油雞鎚，表面蜜糖烤至焦香，大大隻咬落juicy啖啖肉。🍀西班牙八爪魚八爪魚切成一片片容易咀嚼，配搭蕃茄乾醬，味道帶點微辛惹味。🍀蟹肉魚子撻香脆的酥皮餅底盛滿了蟹肉跟三文魚籽，一啖入口滿腔鮮味。🍀法國鴨肝香蒜多士 $88香酥的鴨肝配上香蒜多士，油香而不膩，驚豔味蕾。🍀白酒煮澳洲鮮活藍青口$268藍青口肉質嫩口無渣，具有濃鬱的海鮮味道，回味無窮。🍀熔岩芝士法式焗龍蝦米多$398製作需時比較長，先做好耐心等候的準備，半溶芝士蓋上龍蝦肉及薯蓉，奶香味濃郁。🍀手工製作法式千層蛋糕$128千層皮厚薄適中均勻，每層夾住香滑的拖肥忌廉，香氣撲鼻，甜而不膩。
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    這間位於旺角吃喝玩樂熱點T.O.P. 樓上的西餐廳，環境寬敞舒適，更設有室外露天座位，最適宜跟一班朋友放工飲返杯，令人輕鬆自在。
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    餐廳推出的西班牙TAPAS 塔帕斯每款$78，十多款選擇，性價比高。
    🍀蜜糖黃油雞鎚
    皮脆肉嫩的黃油雞鎚，表面蜜糖烤至焦香，大大隻咬落juicy啖啖肉。
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    🍀西班牙八爪魚
    八爪魚切成一片片容易咀嚼，配搭蕃茄乾醬，味道帶點微辛惹味。
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    🍀蟹肉魚子撻
    香脆的酥皮餅底盛滿了蟹肉跟三文魚籽，一啖入口滿腔鮮味。
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    🍀法國鴨肝香蒜多士 $88
    香酥的鴨肝配上香蒜多士，油香而不膩，驚豔味蕾。
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    🍀白酒煮澳洲鮮活藍青口$268
    藍青口肉質嫩口無渣，具有濃鬱的海鮮味道，回味無窮。
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    🍀熔岩芝士法式焗龍蝦米多$398
    製作需時比較長，先做好耐心等候的準備，半溶芝士蓋上龍蝦肉及薯蓉，奶香味濃郁。
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    🍀手工製作法式千層蛋糕$128
    千層皮厚薄適中均勻，每層夾住香滑的拖肥忌廉，香氣撲鼻，甜而不膩。
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    有情調的戶外用餐
    2024-03-06 64 views
    最近我光顧了位於彌敦道的LAB EAT Restaurant & Bar (T.O.P This is Our Place)，在一個富有情調的戶外用餐場景中，享用一個精心準備的菜單，享受到美味和多樣化的口味體驗。Welcome Drink這是一款開胃的飲料，迎接客人到來，是一杯清爽的特調飲品，味道清新。法國Josehpine 生蠔新鮮的生蠔搭配檸檬汁，提供豐富的海洋風味和口感，非常適合作為開胃菜。 海膽多士一道精緻且豐富的海鮮料理。它將鹹香的海膽搭配酥脆的多士，營造出口感豐富而美味的組合。 西班牙小魷魚墨汁意大利飯一道融合了西班牙和意大利風味的主菜。它將鮮嫩的小魷魚與墨汁調味，與意大利飯一起烹製，味道豐富而獨特。 慢煮法國黃油雞一道經典的法國菜肴，使用慢煮的方式烹製，以確保雞肉的嫩滑和口感。法國黃油雞肉具豐富口味，與其他香草和調味料相融合，非常味美。 手工製作法式千層蛋糕這是一道精緻的法式甜點，以層層酥皮和香草奶油製成。每一層都經過精心烘焙和堆疊，呈現出美麗的千層結構，給人帶來濃郁的甜味享受。Mango Magic這是一款使用芒果、橙子、鳳梨和蘇打水混合而成的飲品。它帶有清新的水果風味
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    最近我光顧了位於彌敦道的LAB EAT Restaurant & Bar (T.O.P This is Our Place)，在一個富有情調的戶外用餐場景中，享用一個精心準備的菜單，享受到美味和多樣化的口味體驗。
    Welcome Drink
    這是一款開胃的飲料，迎接客人到來，是一杯清爽的特調飲品，味道清新。
    法國Josehpine 生蠔
    新鮮的生蠔搭配檸檬汁，提供豐富的海洋風味和口感，非常適合作為開胃菜。
     
    海膽多士
    一道精緻且豐富的海鮮料理。它將鹹香的海膽搭配酥脆的多士，營造出口感豐富而美味的組合。
     
    西班牙小魷魚墨汁意大利飯
    一道融合了西班牙和意大利風味的主菜。它將鮮嫩的小魷魚與墨汁調味，與意大利飯一起烹製，味道豐富而獨特。
     
    慢煮法國黃油雞
    一道經典的法國菜肴，使用慢煮的方式烹製，以確保雞肉的嫩滑和口感。法國黃油雞肉具豐富口味，與其他香草和調味料相融合，非常味美。
     
    手工製作法式千層蛋糕
    這是一道精緻的法式甜點，以層層酥皮和香草奶油製成。每一層都經過精心烘焙和堆疊，呈現出美麗的千層結構，給人帶來濃郁的甜味享受。
    Mango Magic
    這是一款使用芒果、橙子、鳳梨和蘇打水混合而成的飲品。它帶有清新的水果風味，口感爽口，是一款適合戶外用餐的涼爽飲
    Happiness
    這是一款自製的荔枝混合飲品。它結合了荔枝的甜美和芳香，又有侍應用工具將飲品上的波波慢慢漲大，為用餐體驗增添一絲趣味，亦具幸福的氛圍。
    這個菜單的組合提供了多樣化的口味和食材選擇，從開胃菜到主菜和甜點，每道菜都迎合了不同的味蕾喜好。同時，在戶外用餐的場景中，這些美食將為用餐體驗增添一份浪漫和愉悅的情調。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    精彩味美的戶外晚餐~
    2024-03-03 84 views
    我最近在LAB EAT Restaurant & Bar (T.O.P This is Our Place)度過了一個難忘的晚上，我們在戶外用餐，享受著精緻的美食和浪漫的氛圍，彷彿置身於夢幻場景。當我們踏入餐廳時，侍應熱情地迎接，送上一杯香甜精緻的Welcome Drink。這款特色飲品融合了水果和氣泡水，帶來一股清新口感，為整個用餐體驗增添了一絲愉悅。我們首先品嚐了來自法國的Josephine生蠔。這些生蠔鮮嫩多汁，口感結實，味道圓潤，鹹度和諧，每一口都帶來海洋的鮮味，令人著迷。作為開胃菜，我們享用了一道獨特的海膽多士。這道菜以酥脆的多士為底，搭配上鮮甜的海膽，營造出一種豪華而奢華的口感。每一口都讓我感受到海洋的鮮味和多士的香脆，回味無窮。接著，我們選擇了西班牙小魷魚墨汁意大利飯。這道菜以深沉的黑色和鮮明的色彩展現在我們的眼前，墨魚墨汁賦予了意大利飯特殊的海鮮風味，口感豐富。每一口都散發出濃郁的味道。然後，我們品嚐了招牌菜慢煮法國黃油雞。這道菜以慢煮的方式烹調，令雞肉極為柔軟多汁，每一口都散發出濃郁的黃油香氣。雞肉與薯條的結合完美無瑕，令整道菜更加豐富而美味。待著飽足感，我們最後要了
    Read full review
    我最近在LAB EAT Restaurant & Bar (T.O.P This is Our Place)度過了一個難忘的晚上，我們在戶外用餐，享受著精緻的美食和浪漫的氛圍，彷彿置身於夢幻場景。
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    當我們踏入餐廳時，侍應熱情地迎接，送上一杯香甜精緻的Welcome Drink。這款特色飲品融合了水果和氣泡水，帶來一股清新口感，為整個用餐體驗增添了一絲愉悅。
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    我們首先品嚐了來自法國的Josephine生蠔。這些生蠔鮮嫩多汁，口感結實，味道圓潤，鹹度和諧，每一口都帶來海洋的鮮味，令人著迷。
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    作為開胃菜，我們享用了一道獨特的海膽多士。這道菜以酥脆的多士為底，搭配上鮮甜的海膽，營造出一種豪華而奢華的口感。每一口都讓我感受到海洋的鮮味和多士的香脆，回味無窮。
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    接著，我們選擇了西班牙小魷魚墨汁意大利飯。這道菜以深沉的黑色和鮮明的色彩展現在我們的眼前，墨魚墨汁賦予了意大利飯特殊的海鮮風味，口感豐富。每一口都散發出濃郁的味道。
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    然後，我們品嚐了招牌菜慢煮法國黃油雞。這道菜以慢煮的方式烹調，令雞肉極為柔軟多汁，每一口都散發出濃郁的黃油香氣。雞肉與薯條的結合完美無瑕，令整道菜更加豐富而美味。

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    待著飽足感，我們最後要了手工製作的法式千層蛋糕作甜點。這款蛋糕層層相疊，酥皮鬆脆，香草奶油餡帶來濃郁的奶油和香草風味，每一口都是一種享受。蛋糕的甜度恰到好處，令人回味無窮。
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    在這美好的晚上，我們還品嚐了兩款特色飲品。Mango Magic以新鮮的芒果、橙子和菠蘿為主，加入氣泡水，清爽果香帶來無窮的暢快感；而Happiness則結合了自家製的荔枝和巴貝利獨特組合，上有一個由侍應以工具吹漲的大氣泡，看著認真happy！
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    這次戶外用餐的美好用餐體驗，讓我感受到一種特別的情調和愉悅，帶給我一個難忘的回憶。


    LAB EAT Restaurant & Bar (T.O.P This is Our Place)
    地址：彌敦道700號T.O.P This is Our Place 5樓502號舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    多款小食配白酒
    2024-02-27 113 views
    又到了Happy Friday，今晚同老婆去了旺角的Lab Eat食晚餐，兩個人都不太肚餓，所以就揀了Tapas Set，可任揀四款小食及一支指定紅或白酒。西班牙的白酒不會太dry亦不會太甜，送小食一流。海鹽漬三文魚：三文魚以海鹽醃漬後，再加上蜜糖，肉質結實而且鮮味，帶點蜜味甜香。香草黑毛豬肉腸：豬肉腸份量十足，表面灑上香草碎，黑毛豬油脂味香濃，但又不會太多肥肉。西班牙八爪魚：八爪魚新鮮彈牙，加上特製肉醬，帶點香辣又惹味。蜜糖黃油雞鎚：雞鎚烤至表面焦香，雞皮香脆，而且有陣陣迷迭香味道，雞鎚多汁嫩滑。檸檬及咖啡意大利芝士餅：芝士餅有兩款味道，檸檬味較清新；咖啡味濃郁。
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    又到了Happy Friday，今晚同老婆去了旺角的Lab Eat食晚餐，兩個人都不太肚餓，所以就揀了Tapas Set，可任揀四款小食及一支指定紅或白酒。
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    西班牙的白酒不會太dry亦不會太甜，送小食一流。
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    海鹽漬三文魚：三文魚以海鹽醃漬後，再加上蜜糖，肉質結實而且鮮味，帶點蜜味甜香。
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    香草黑毛豬肉腸：豬肉腸份量十足，表面灑上香草碎，黑毛豬油脂味香濃，但又不會太多肥肉。
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    西班牙八爪魚：八爪魚新鮮彈牙，加上特製肉醬，帶點香辣又惹味。
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    蜜糖黃油雞鎚：雞鎚烤至表面焦香，雞皮香脆，而且有陣陣迷迭香味道，雞鎚多汁嫩滑。
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    檸檬及咖啡意大利芝士餅：芝士餅有兩款味道，檸檬味較清新；咖啡味濃郁。
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