Video
6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28181280
Introduction
Established in 2013 by Asia’s Best Female Chef, May Chow, Little Bao serves a selection of internationally-influenced baos and comfort sharing plates in Soho and Causeway Bay. Marked by its iconic neon logo (a happy ‘baby bao’ face), Little Bao has been a popular hipster haven for Hong Kong’s foodies since its inception. Expect high-quality dishes crafted with a diverse array of internationally and intentionally sourced ingredients that induce a sense of warmth and comfort. Echoing the belief of the acclaimed chef-owner, Little Bao is all about sharing and togetherness, bringing foodies together with its casual and playful dining experience.
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Opening Hours
Today
12:00 - 16:00
18:00 - 23:00
Mon
Closed
Tue - Thu
12:00 - 16:00
18:00 - 22:00
Fri - Sat
12:00 - 16:00
18:00 - 23:00
Sun
12:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
之前一直聽朋友講有間舖的包一定要試試，今日過海順路盲去試試這間餐廳真的好好味，佢地們的包超級多汁，望到其他食客拎住，真係令人口水都流埋。。。薯條又酥又脆！！老麥係無得比。。超超超酥脆！！服務態度也非常好，推薦大家去試試！
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嘩，今日來到呢間餐廳，真係一個意外嘅驚喜😍！一坐低就忍唔住要點嗰個四小食加兩個主角包包再加兩個甜包嘅套餐，份量啱啱好，非常啱我呢啲唔鐘意浪費嘅人！第一啖咬落去嗰個叉燒包，哇，那個肉嫩得滑唔溜手，叉燒味道又濃郁得嚟，度得好啊！外面脆卜卜嘅麵包同肉嘅腍合，真係絕配！配上小小酸酸甜甜嘅菜泡，咪講咗，舌頭跳起舞嚟喇🤤！仲有呢，甜品包真係厲害得滯，跟Messina合作出嚟嘅味道，重口味簡直係咩嘢來一百下都唔厭！整體嚟講，氣氛到服務都一流，我保證你黎食過之後，會令你夜晚瞓唔著覺，諗住聽日點樣再食返一次🌟！Pretty awesome嘅食物體驗呀！
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近日，我來到了一間富有特色的餐廳，這裡巧妙地將中國傳統饅頭與漢堡相结合，創造出獨特的美食。首先是照燒炸雞煲，這款菜品確實令人眼前一亮。饅頭代替了漢堡的面包，咬下口，外脆內軟，口感十分獨特。炸雞經過精心烹飪，外皮酥脆，肉質嫩滑，配上照燒汁的香甜，令人回味無窮。饅頭和炸雞的搭配十分巧妙，既保留了中式饅頭的風味，又融入了西式漢堡的口感，創造出令人驚喜的美味。除了照燒炸雞煲，這間餐廳還有許多令人垂涎的菜品。煎餃子外皮金黃酥脆，內餡肉汁充盈，吃起來口口生津。墨魚脆脆口感新穎，香脆可口，是一道美味的開胃菜。黑松露薯條則是將高級食材黑松露與普通薯條相結合，散發出令人陶醉的香味。不過，這間餐廳也有一些可以改進的地方。例如，上菜速度可以再快一些，以確保顧客的用餐體驗更加完美，特別是上環店基本只有午市，來吃飯基本都要趕時間回公司。
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呢間餐廳比較有心思，包包都是比較有特色，咬落去汁到多，我覺得個包都幾豐富入面有很多料，咬個陣要小心成個手都係，仲有會爆開，個口要好大，可以的話用刀叉食就比較優雅
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Little Bao 上環一間主打中式漢堡及創意美食的餐廳，位於善慶街鄰近歌賦街，於2014年創立至今。主廚周小姐曾在廚魔梁師傅的餐廳工作，亦在2017年榮獲該屆亞洲女廚神的榮譽。招牌豬腩包：好食的，腩肉當天有點不夠肥。本身未食前想像應該類似刈包，需要靠腩肉的醬汁與肉汁，但佢與刈包又唔同，佢有漢堡的沙律醬。紫菜炸墨魚脆脆：外層脆口帶有淡淡的紫菜香味，內層墨魚丸彈牙，配上黑蒜醬，個人覺得必點菜品🤤。香橙日式炸雞：作為十週年的限定回歸菜式之一，佢同焗芝士腸粉、泰式牛坑腩包都係我想試之一。炸雞外皮有咸蛋黃醬與橙皮、小荳蔻、蜜糖製作而成。咬開有啖啖橙味及咸蛋香味幾開胃🤤。
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