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| Restaurant: | Lucky Ristorante |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit C2, Mong Kok MTR Station
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Telephone
25685388
26701888
Introduction
The restaurant specializes in European and Japanese dishes, the highlight is handmade pizza, and it is made with Italian 00 flour and baked in a volcanic stone oven, which brings a unique flavor. The interior and exterior are filled with dried flowers, and there are also outdoor seating, with a romantic atmosphere.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
【旺角出色手工薄餅🍕Lucky Ristorante】-旺角行街除咗有旺中同朗豪坊，今日比小編發現一個新地方！就係「上海街618」‼️佢係百年戰前唐樓活化嘅商場，進駐了不少本地特色小店同埋餐廳😗而Lucky Ristorante就係其中一間😜-餐廳環境舒適，裝修充滿歐陸風味，仲有露天位置😙～Brunch Menu有薄餅、主菜、漢堡包以及意粉等等，包括茶或咖啡，定價都合理😌-😋水牛芝士蕃茄薄餅🍕$148+1薄餅係即叫即整，上枱嘅時候熱辣辣😝以薄脆嘅餅皮作為基底，再鋪上充滿奶香嘅水牛芝士同埋濃郁嘅蕃茄🥫加上羅勒葉嘅點綴😌味道非常豐富，有驚喜！好味指數：🌕🌕🌕🌕🌗-😋花之戀班尼迪蛋🍳$138+1呢碟嘅賣相相當討好😍有啲花瓣裝飾😝煙三文魚捲成一朵玫瑰花🌹花芯有啲三文魚籽😚配埋流心嘅班尼迪蛋食🥰係幸福嘅滋味～不過如果個麵包可以軟熟少少就好啦😗好味指數：🌕🌕🌕🌕🌘-📍 Lucky Ristorante (旺角)旺角上海街618號3樓301B號舖💸人均消費：$157
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位於618上海街建築群組嘅重建唐樓入面有好多特色文青風小店。其中包括呢間主打意日菜嘅餐廳，餐廳環境寬敞。成個商場到餐廳入面都人流唔多幾恬靜，可以 chill chill哋食下飯傾下計 （雖然餐廳8點幾last order，9點已經叫你埋單，但10點收鋪我諗都合理嘅😂😂）先嚟個送啤酒嘅頭盤 唐揚魷魚同埋酥炸田雞腿，唐揚魷魚得面頭幾舊係正常，其他好多係炸到黑黑哋食落帶苦味... 🥹 勉強切咗個炸皮先可以食到。咁其實正常嗰幾舊係幾好食嘅，但正常嘅份量係少過燶酥炸田雞腿，呢個小食比較少見，難得有緊係要試吓佢。田雞腿炸得夠香酥唔油膩，雖然肉味唔係好鮮甜但做到肉質嫩滑，幾特別，嚟到要試吓~餐廳主打手工Pizza嘅餐廳，選用意大利00粉製作麵糰，經24小時發酵，同埋火山石爐烤焗而成。🍕我哋分別 order 咗兩款, Parma Ham 同埋日式蟹肉大阪燒。Pizza 正常發揮底唔厚餅身軟熟食落唔膩，大阪燒口味主要係食個醬味就唔係好食到蟹肉；Parma Ham 個樣幾好睇，火箭菜份量都幾多，比較傳統口味相對亦都比較好食。三文魚子特濃蟹膏忌廉意大利飯 🍲食落無想像中會口入面爆發嘅濃厚海鮮味，蟹膏同三文魚子都係無乜味（R曬頭）蒜香牛油焗波士頓龍蝦配龍蝦汁蟹肉焗煙斗粉🦞樣子唔錯幾好睇~煙斗粉即係放大版嘅通心粉，富有嚼勁，煙靭而且夠索汁，有蟹籽，龍蝦肉同埋龍蝦汁混合口感都幾豐富成餐飯最失望係個串燒拼盤，睇個樣都明顯係落炸爐炸過咗火位，全部都黑蚊蚊乾爭爭，款式係幾多但炸到咁樣基本上都係食之無味棄之可惜 🙄埋單400蚊多少少一位（連每人2杯啤酒），整體質素一般般，除咗啲嘢食燶之外無乜記憶點（真係 year of 燶）。同價位應該未必會再試
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「上海街618」係唐樓活化嘅商場，呢間西餐廳喺商場嘅3樓，環境靜靜地幾舒服，weekend時間人流唔算太多人，幾闊落同friend食下飯傾下計係唔錯選擇🥢 水牛芝士蕃茄薄餅 💰148薄餅係即叫即整，以薄脆嘅薄餅皮作為批底，先塗上酸酸甜甜番茄醬、mozzarella cheese 🧀 再鋪上充滿奶香嘅水牛芝士，最後加埋剪碎羅勒葉嘅，薄餅焗火侯啱啱好，夠香脆，食落每啖都係芝士濃香🥢 花之戀班尼迪蛋 💰138有啲花瓣裝飾，用煙三文魚包入蛋白黃醬捲起成玫瑰花、面同中間放啲三文魚籽配埋流心水波蛋，英式鬆餅🥞烤軟熟，滋味滿分🤗🥢 凍咖啡🥢 熱咖啡🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹✍🏻總評：加🔟服務費：✅👭🏻推薦指數：🌕🌕🌕🌕🌘👭🏻回頭指數：🌕🌕🌕🌕🌘👭🏻環境評分：🌕🌕🌕🌕🌘👭🏻服務評分：🌕🌕🌕🌕🌘🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹💰人均消費：$150
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今日出開旺角行街，誤打誤撞行過618上海街，呢幢大樓是唐樓重建，仲開左好多文青小店。仲有幾間特色餐廳，今次我地揀左Lucky Bistorante歐陸風餐廳環境闊落，裝修佈置用心，午市套餐價錢唔貴，食物水準不錯，服務亦不醋，值得推介照燒鯖魚定食 $88配前菜、麵豉湯、日式甜品熱咖啡照燒鯖魚外層煎得好香脆，仲有三款前菜，同麵豉湯，份量足夠，大滿足自家製安格斯牛肉漢堡包配薯條 $108 凍咖啡安格斯牛肉厚肉多汁，漢堡包夠軟熟 配有芝士、煙肉、蕃茄、生菜 餡料十足，仲有脆薯條
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🍕.上海街618號翻新後一直不多人去，這次來到這裡三樓嘗試一間歐陸風設計的日式餐廳，室內設計非常有格調，另外有室外空間，可供飲酒人士到室外有說有喝.🍽️ 一人套餐 $258前菜：蕃茄雜菜沙律餐湯：黑松露周打魚湯小食：天婦羅海苔魷魚主食：水牛芝士蕃茄薄餅甜品：紅豆宇治抹茶啫喱份量剛好一人份，如果二人用餐可選二人套餐，但是兩倍半價錢，或可散叫多一份主食分享。薄餅是新鮮製造，水牛芝士很足，適合我喜歡吃芝士的人。另外他們的薄餅是使用石窯烤爐，所以薄餅是格外的好吃！.🍝 魷魚圈明太子意粉 $152嫩滑魷魚配搭明太子醬濃郁咸香十分融合，意粉口感適中加上奶油更加滑順，配菜有洋蔥、三色椒、大蒜提升香味.⭐️推薦⭐️💰有收加一服務費
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