Video
6-min walk from Exit A, Tai Wai MTR Station
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Telephone
55006413
Introduction
The toppings of the hot pot are mainly selected from the global like seafood, sashimi, local hand-cut beef, homemade meatball and dumplings. Also, it has a fresh and lively prawn with Huangjiu. Besides, there are lots of different flavours soup such as Ligusticum striatum, Dahurian angelica and fish head pot, Japanese milk pot and traditional Hong Kong style coriander and century egg pot.
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Opening Hours
Today
16:30 - 23:45
Mon - Sun
16:30 - 23:45
Public Holiday
16:30 - 23:45
Public Holiday Eve
16:30 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
約左勁耐既飯局提前book定枱（安排下層真係好）幫襯小店好處係有服務又有人情味個麻油雞湯底又香麻油味，飲啖湯超甜美😋仲有雞件食埋🐓啲牛真係鮮牛並唔係雪藏野啲豬係黑毛豬食落好爽口👍蠔🦪大大隻又好食🤤啲雞子真係真雞子並唔係火雞子即炸魚皮超脆卜卜又香口即炸響鈴又真係超好食（難怪咁多人推介）其他食物都正常邊爐配料總結：一班人去又唔限時真係好野食單點大份價錢正常整體環境係比較窄既（咁香港寸金尺土都好正常呀）
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一家人提早元宵節做節就揀求其揀左間火鍋店打邊爐🍲一黎叫番火鍋必食湯底沙嗲湯底🍲再配無咁熱氣既芫荽皮蛋湯底😌跟住就買點火鍋料喇，咩都想食一人叫一啲啦🍺估唔到火鍋店都有sake叫，但最後都係火鍋配鬼佬涼茶（啤酒）🍻perfect match 一上枱估唔到啲份量都好大碟，叫左磅三文魚刺身，好肥美👍仲叫埋象拔蚌刺身😋好正呀，手打丸好彈，脆鯇腩好好食呀，人多就可以試呢間既牛魔皇（有3款唔同牛既部分）好部鮮好有牛味👍仲叫左單點鮑魚試試佢，都好大隻呀👍食到成家飽哂就各自回家👍
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收工一班人最好就係打邊爐🍲一早問定呢間火鍋店收幾點🕛原來收成12點😍同埋有位同事想食龍蝦🦞，咁順便問埋老闆有冇，點知老闆話龍蝦🦞係要另外提前預訂🈯️（好彩提前問一問😂)咁就訂枱同時訂埋龍蝦🦞一班人落到去就被安排下層門口位置👍🏼方便出外呼吸🚬😂班友係係咁叫😂叫到成枱都係😆不得不讚老闆推介龍蝦🦞2食（刺身+打邊爐食法）龍蝦🦞刺身超鮮甜😍好好味打邊爐食法就食到龍蝦🦞好彈牙爽口😋響鈴真係超好食🤤即叫即制，熱辣辣又鬆脆其他野食都好正常又好味湯底真係要配清淡湯底先食到龍蝦🦞既鮮甜😋個麻辣湯底用黎淥其他野食都好入味👍🏼又麻又辣附圖🙏🏼🙏🏼
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年初去到，啲位窄到不得了，我地一行人被安排坐樓上，樓上樓底好矮三部冷氣吹到頭都痛埋閂晒啲又唔可以，唯有全程就俾啲風係咁吹住。食物都偏貴食物但都算新鮮，叫咗一個麻辣湯底完全感覺唔到佢辣只有好多辣椒油。周圍環境都比較污糟。服務我都唔夠膽講我驚俾人尋仇。
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之前book mark咗呢間火鍋店想試，咁啱琴日行山，鄰居話訂咗呢間，就滿心歡喜有冇嘢食。點知訂到返嚟，一擺上桌，有少少驚訝，啲花蟹細到好似平時街市一碟碟細碟裝住五六隻喺度買嗰啲咁。咬落去中空嘅食到海水嘅味道，但係肉嘅話就完全唔飽滿。個湯底佢話係瑤柱雜菌，但係嗰啲係元貝仔，都算鮮甜嘅，但係我唔明點解佢將啲沙白烚熟佢之後pack過黎，張餐單上面話係花甲。相信大家都識得分花甲同埋沙白，呢度真係令我真係百思不得其解。啲海蝦淥熟咗之後咬落去係feel到殼同埋肉已經分離咗一啲都唔爽口。另外個牛頸脊我都不予置評唯獨比較好食小小嘅係個雞件啦，炸魚皮啦同埋個響鈴。其他嘅話都唔想特別講啦。
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