Video
12-min walk from Exit C, Tung Chung MTR Station
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Telephone
27628077
27628099
Introduction
The restaurant is very spacious and has an outdoor space. It specializes in Thai and Vietnamese cuisine and offers a wide range of Southeast Asian-inspired meats and seafood. The restaurant is very atmospheric at night and is perfect for gathering.
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
叫牛油咖喱雞係因爲想食Naan餅，點咖喱食好好食，Naan餅比較乾，但是有嚼勁，同埋咖喱鷄食又飽肚又好食，就可以唔食飯；冬陰功偏辣，大蝦好新鮮，酸辣偏辣；泰式柚子鮮蝦沙律，開胃又健康，搭配既泰式汁配埋個洋葱炸蒜片好正，後知後覺，叫既野其實都好開胃，唔怪得食曬，啊係，裝修好異國feel。
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平日放假去東涌行下輕鬆一下，又想起戶外嘅地方食吓嘢，就揀咗呢間餐廳有戶外餐區。喺商場行去餐廳，都唔算係好遠。雖然平日餐廳有set lunch，但我就俾酸辣椰汁雞湯吸引，睇相好似好好飲咁，所以我就揀咗呢個湯。個湯酸辣程度正常，椰汁係好香，而且雞嘅份量都好多，但係口感就一般啦，亦都唔算太新鮮。比起我嘅期望就有少少落差。另外，朋友點了set lunch ，有前菜，主菜及飲品。前菜就點咗沙律，都係一般嘅沙律。主菜點了泰式豬肉蝦醬炒飯，炒飯都係偏濃味，但就冇特別驚喜。加埋杯冇酒精嘅飲品，成個lunch一個人百零蚊左右，價錢都合理。
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撲面而來嘅泰式香茅黑膠燒雞，一啖落去，微焦嘅外皮啪啪响，配埋黑胡椒嗰點辣味，仲有香草帶嚟嘅香氣，簡直係咁滋味！雞肉嘅肉質啱啱好，咬落去又嫩又多汁，真係食指大動😋。跟住呢，布吉椰盅南瓜黃咖哩魚柳就端上咗枱。喂喂，個黃咖哩勁香濃，掂過南瓜嘅天然甜，食落鬆甜爽口，加上啖啖肉嘅魚柳，相輔相成，入咗口就停唔到箸，好食到喊出嚟啊！佢嘅蒜蓉烤餅就真係得意，脆卜卜嘅邊位包裹住香蒜，彈牙中帶微韌，兜埋一對，同咖哩一齊嚟個熱辣辣擁抱，呢個味道層次豐富到你嘟嘴叫好！呢個印度酥油薄餅更加係，外皮酥得嚟恰到好處，那個傳統嘅奶油香味，就好似遊走喺舌尖嘅精靈，勾起無數味蕾回憶。每一次咬落去都係一次感官嘅饗宴，當之無愧嘅美味！啲料理講究，服務親切，對得住肚皮；啲味道純正，正宗泛亞滋味。下次再嚟，一定仲要試多啲！👍🥥🍛
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叫左3樣菜, 黃咖喱蟹肉, 蒜香薄餅, 菠蘿海鮮炒飯, 價錢唔平但係味道十分差劣,黃咖哩蟹肉完全冇咖哩香味而且比較油,蒜香薄餅還可以,菠蘿炒飯都算叫做熱,但係味道都係一般, 有一種唔想招呼你嘅感覺 另外樽裝水係需要收費,到埋單嘅時候先知道原來每一樽水都要收18蚊,之前係冇通知要收費, 而我哋飲嘅只係普通水並唔係有汽水, 呢樣先非常之離譜, 一定唔會再返轉頭, 價錢貴兼且食物唔好食,服務態度差!!!!
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今日入東涌做嘢，唔想去商場食，同事介紹了這間有露天座位的餐廳。主打東南亞食品。最鐘意有Set lunch，有前菜、主食和飲品。Set Lunch價錢由$98起。屬頭盤的印式薯仔沙律，濃濃的醬汁，滿滿的香草味。柚子豬肉碎沙律，集咸、甜、酸、辣於一身，開胃好味！主菜牛油雞，既有烤餅，也有印度飯。咖喱羊，同樣是配了印度飯和烤餅，滿滿的印度風味，味道絕對異國風情。入秋以來，終於有點涼意，坐在露天座位，十分寫意。
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