Video
Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station
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Telephone
31641334
Introduction
PizzaExpress is really proud of its pizzas, its love for music and supporting meaningful causes in the community. Since 1965 the restaurants have been serving hand-crafted pizzas made with the freshest ingredients. Each pizza is made to order by skilled Pizzaiolos (pizza chefs).
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Good For
Group Dining
Opening Hours
*Breakfast Menu available on specified days
Mon - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Public Holiday Eve
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
夜晚唸吾到食咩，係商場入面就揀左食呢間，之前疫情果時就成日買呢間外賣，堂食真係第一次😌🩵主食：番茄海鮮長通粉$168長通粉有蝦、蜆、八爪魚、小元貝、車厘茄，加上香辣蕃茄醬，有少少辣但係幾惹味，醬汁同長通粉比例都啱啱好☺️🩵主食：北京烤鴨薄餅$168烤鴨薄餅係pizza界算係小見，食落有片皮鴨既味，配料有鴨胸、辣椒碎、青蔥、青瓜、芝士配特色醬汁，鴨胸好香，呢個中西crossover，夠哂特別🫣🩵飲品：芝味意式藍梳打$58飲品顏色好靚，係我中意既漸變藍，飲落去係酸酸甜甜梳打汽水，面頭有層芝士奶蓋，都幾好飲😎🩵飲品：橙汁$46朋友想健康d，就點左橙汁，有小小酸但好新鮮😛
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我哋每人個星期日食Pizza Express已經維持了好多年。小朋友喜歡他們的午餐配搭。可惜自從侷哋推出飲用水每個人頭收費後，整個店的情況從此改變了。上星期日我哋過去，有一個像經理樣的男人，見我哋自帶水，定係唔知佢係咪心情唔好，服務態度簡直讓人忍無可忍。落單黑口黑面仲要大聲叫我個幾歲既女講清楚D。從此我哋唔會再幫襯了，再見👋🏼而且仲會叫朋友們不要幫襯，標準動作啦下話。理解生意難做，水可以賣貴點一大枝，但强制每人$12真係誇張，然後唔比水錢的要受歧視？
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喺旺角MOKO商場呢一間Pizza express質素都唔錯。食物上枱熱辣辣，而且餐廳環境闊落，最啱同一大班朋友食飯聚下。Calabrese|卡拉布雷斯薄餅✨💖以招牌方形羅馬薄餅作為餅底😙配上拿坡里辣肉腸、各款辣椒&新鮮馬蘇里拉芝士意式辣肉醬同羅勒香草醬交錯🤩新鮮火箭菜&巴馬豆、馬蘇里拉芝士餡料十分豐富🌿層次感滿滿Braised Beef Cheek w. Couscous|燉牛頰肉配北非小米燉牛頰肉|車厘茄|北非小米|北非小米配以酸甜蕃茄❤️鋪以滿滿肉汁嘅柔軟燉牛頰肉 份外滋味😇Linguine Vongole|蒜香蜆肉扁意粉 以惹味辣椒碎&蒜蓉😋加上白酒炒香意粉配以粒粒飽滿鮮甜蜆肉🐚
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入到呢間食店，環境好chill呀🍕。我當晚試嘅，第一擊就係蘋果雜錦沙律，沙律菜好青脆，配埋啖啖蘋果，夠晒酸甜好開胃！然後轉戰呢間食店嘅招牌小吃—焗麵包球，啊靚仔！啖啖牛油香，再加上鬆化嘅麵包，真係食落去唔係得㗎。個口感嘅確係好有層次，麵包球外皮微脆，入口即化，真係無得輸。至於pizza方面，我揀咗羽衣甘藍松露，超健康新派選擇。個base薄得嚟勁脆，啖啖羽衣甘藍咬落去好有嚼勁，松露香氣似乎係口腔裡面繞，香滑得滯！😋絕對係晚飯嘅亮點！喺朋友間分享著這些彈牙鬆軟嘅小食同主菜，真係一種幸福嘅feel呀。而且份量都夠曬好，唔使驚唔夠食。望住桌上色香味俱全嘅pizza同埋沙律，真係有款有味，食完之後仲想再嚟轉場！🥗
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好耐無食pizza express, 今晚來食一下, 家人叫左二人套餐, 凍肉拼盤, 卡邦尼意粉轉長通粉, 香烤雞肉薄餅加二杯檸檬茶及檸檬水, 氣氛黑黑地都好有情調❤️, 食飯時間都幾多人, 等左一陣送上飲品和凍肉拼盤, 凍肉家人喜歡食, 我試左一片腸一片火腿加一件酸青瓜, 正常味道不會特別出色😅, 再來卡邦尼長通粉, 有d白汁包住, 煮得幾好味👍再來香烤雞肉薄餅, 可能啱啱新鮮, 整得幾好食, 餡料也好味, 餅底好軟熟, 唔會好乾好硬, 不過佢整體價錢唔平, 質素都保持到😋😋👍
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