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聽人講呢間烘焙店最出名布甸包，今日見到新鮮出爐，經過就買反屋企做下午茶試試先😳🩵烘焙：布甸包原味$15布甸包係新鮮出爐熱辣辣，法包烘過之後好香脆，布甸好濃奶香味，我覺得布甸漿同麵包嘅比例啱啱好❤️🩵烘焙：香芋麻糬包$18香芋麻糬包好大個，麻糬皮好煙靭，好有咬口，入面餡嘅芋泥都好多，整體嚟講我覺得味道唔錯🙂
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Do not suggest to order custom made cake here, the attitude of the workers in the shop is extremely unhelpful and bad, showing all kind of signs that they don’t want to deal with cake orders. The so called customer made service isn’t really custom made but just to choose what they have on the website and add extra money for the change of name. No communication from office to retail shops, very chaotic arrangements. Website has problem and jump dates with unclear information! A very horrible experience I had, only suggest to buy what they have in shop but do not try their custom made cake service!
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有日行開旺角比我發現左一間會賣手掌咁大既泡芙喎仲要限量發售😍😍😍作為食貨就緊係要買啦～我簡左脆皮流心泡芙(朱古力味) $20佢個味道仲好食過 妹妹同伯伯既店入面有勁多朱古力醬但又唔係好甜 滿滿既朱古力醬真係好驚喜😍😍絕對對得住個值錢不過呢 如果你係鍾意食外皮超脆既就可能滿足唔到你啦可能我去買個陣唔係出爐時間已經凍左 所以無咁脆口嚕但入面真係好飽滿架😋😋建議可以返屋企焗脆返🤤🤤🤤🤤🤤🤤🤤
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話說之前喺紅豆烘焙，買過幾次麵包，質素都偏中上嘅今次嚟到想試新嘢，所以就買咗個開心果丹麥酥，望落個賣相係幾靚見佢有三隻口味，士多啤梨、朱古力同埋開心果，但係揀咗隻平時食開最鍾意嘅口味開心果丹麥酥$25諗住開心果味一定冇得輸，加埋丹麥酥呢個配搭，基本上邪惡得來一定冇得輸點知呢個開心果丹麥酥就係中晒伏，$25完全曬哂開心果餡非常之水汪汪，冇開心果味之餘，浸到個包濕粒粒，真係唔好食丹麥酥完全冇牛油香，外層都算脆脆地，但係入邊浸到一坺嘢咁，唔好掂
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紅豆烘焙經開旺角見到「紅豆烘焙」麵包店，記得佢哋出咗榴槤麻糬包bookmark咗好耐仲未食，既然經開就要入去買嚟食下啦！1.榴槤麻糬包$20（6/10）咬落去榴槤醬爆哂出嚟，榴槤味甜到好假，甜到死，個包就好煙韌！2.岩燒榴槤包$12（10/10）好似多士咁，返屋企叮幾秒食都好脆，榴槤味唔假好香，唔會好甜！2人總共價錢$32個人口味總評分：8/10@redbeanbakery地址：旺角上海街520A-522號華美大廈地下A2-A3號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#紅豆烘焙 #旺角美食 #旺角 #旺角好去處 #布甸麻糬包 #榴槤控 #相機食先 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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