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| Restaurant: | Shanghai Lane (Gough Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28507788
Introduction
Shanghai Lane is Shanghai restaurant in SOHO District. Interior is Shanghai old school style. Star dishes include Dumpling, Sweet and Sour soup, Drunken chicken and Vegetable rice.
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Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily.
Opening Hours
Today
11:00 - 21:45
Mon - Sun
11:00 - 21:45
Above information is for reference only. Please check details with the restaurant.
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今日來到歌賦街找朋友，午飯時間就走到「上海弄堂菜肉餛飩」嚐上海菜。 推門入內，店員即殷勤的安排座位及奉上熱茶，服務態度不錯。朋友在翻看菜牌，我就以手機掃描二維碼看看吃什麼。手機下單便捷，圖文並茂，還可按個人喜好選擇烹製規格，例如少油、少鹽，下單非常方便。前菜 - 花椒八角炒花生花生非常入味，又香又脆。✨ 燻魚醬香的燻魚，啖啖都是甜香的味道。肉質鬆軟不乾，美味。✨ 上海炒粗麵豬肉片份量多，肉質軟腍。粗麵口感煙韌，濃油赤醬，炒起來透出豉油香氣。色香味全的一道上海炒粗麵。✨ 小籠包肉餡肉質味道鮮美，新鮮多汁。
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呢間餐廳主打上海菜餛飩係招牌菜式深受附近上班族 同 街坊歡迎好多嚟幫襯都係熟客仔午市套餐都好抵食打開Menu款式選擇更多齊集不同主菜．前菜．甜品✨薺菜餛飩好多人都會專登嚟食呢度嘅餛飩手工包製．餡料主要選用絞碎豬肉加入切碎嘅薺菜每碗8隻．粒粒都巨大飽滿．好足料湯底清甜唔油膩✨酸辣湯酸辣度控制得好好加入豬肉．冬菇．乾雲耳．竹筍．豆腐 同 雞蛋絲口感同味覺 同樣豐富✨凍豆漿好耐無飲咁重豆味嘅豆漿味道唔會太甜香滑健康之選
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每日食飯時間到諗一諗食乜好, 打開Openrice見到呢間賣相相當吸引, 離中環中心圈喺有D遠, 即管試一次啦! 唔行過去唔知, 原來歌賦街真喺好多食店㗎.12點08分去到餐廳, 眼見都有大半坐滿人喇. 有一部份因素應該喺中環無乜上海菜有關!! 諗好食乜就外賣番公司食.花雕醉雞配菜飯醉雞（$59.5）雞件細細件好精緻，分別有雞胸肉同雞翼，份量剛好。黃澄澄的雞皮顯得油亮肥美，有着綿胎一樣的厚肉，不難看出用雞油泡浸了一段長時間，然而肉質嫰滑彈牙，胸肉的部分同樣幼滑，不帶絲亳渣滓，好驚喜。一口咬下去，雞肉能吃出雞油香味, 但花雕酒味略淡，雞肉亦略重鹹味, 配合一碗湯麵應該更好。菜飯跟餐的菜飯的軟硬適中, 一眼望落去就知唔簡單啦，而且炒得很香，軟糯而不會過油，如果加埋姜落去炒就可以拎滿分，呢個菜飯可以講得上喺香港絕無緊有嘅質素, 必定要試!桂花酒釀丸子翻開蓋淡淡的桂花香瞬間爆出嚟，軟糯香甜，簡單一個甜品，好吃到停不下，可以一試！沒想到中環上山的街角， 食物水準尚算高，外賣平台減價戰絕對不容錯過啊!
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