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5-min walk from Exit B2, Wan Chai MTR Station
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Telephone
25861828
25861868
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Happy Friday ! 星期五出去食是必須的今日同事帶路食新竹源 🎍lunch time好多人 㩒完飛等咗一陣先有位 🔹️雞絲拼扎肉湯粉大大碗 雞絲唔嚡口湯底清甜 🔹️越式三寶飯（雞翼 扎肉 豬扒）最鍾意撈蔥食飯 再撈埋啲豉油簡直畫龍點睛豬扒碎上 大部份有肥膏 但整體脆口嘅 🔹️蝦頭🦐膏海鮮炒飯好香蝦膏味 同事表示每次黎都必叫炒飯乾身 唔會痴住一舊舊 食炒飯大忌‼️呢個唔係lunch set 所以無嘢飲包 📍灣仔莊士敦道22號York Place 地下1號鋪📞25861828🕐1100-2230💲人均80
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今日我揀咗法式牛油雞翼同埋柚子鮮蝦沙律首先係法式牛油雞翼，呢道菜嘅雞翼炸得酥脆，肉質鮮嫩，加埋濃郁嘅牛油香味，味道非常濃郁。跟住嚟就係柚子鮮蝦沙律，呢道菜嘅蝦肉新鮮，加埋柚子嘅酸甜味道，味道清新可口，好適合夏天食用。除咗揀咗呢兩道菜式，我都試咗新竹源嘅越南粉，味道鮮美，肉質鮮嫩，配菜豐富，非常好味。另外，佢地嘅越南春卷同埋生菜包都好好味，食落非常清爽。
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今日晏咗食飯，已經到下午茶時間了。跟朋友求其搵嘢食，就黎咗新竹源🎋 餐廳座位尚算寬敞，唔會催你賣單。Order咗個「香燒豬頸肉飯」，上菜速度夠快，份量夠多（睇相就知有幾多豬頸肉！🍚白飯又夠大碗），味道都唔錯，侍應態度都🆗。留意返，我叫嘅係Tea set，但係份量係午餐嘅size，實在抵食👍🏻呢間絕對滿足到打工仔對平、快、好味嘅要求👍🏻整體而言，係中上之選。打破咗港島返工一定要捱貴飯嘅定律！
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今日慶祝母親節我哋揀咗呢一間餐廳去慶祝, 一心諗住睇到啲食評唔錯同埋環境都ok, 諗住帶埋老人家來， 就最適合因為呢間餐廳都幾闊落。我激到唔推介呢間餐廳， 食物係一定唔到一般香港人嘅要求。今日點咗一個398蚊野餐， 兩碗湯河， 一碗係熟牛肉湯河, 另一碗係豬扒湯河， 其實真係整得非常之麻麻，啲牛肉太熟， 豬扒好鞋， 另外跟餐有一個炸軟殼蟹同埋一個炸雞翼。炸軟殼蟹同炸雞翼嘅炸粉係厚過軟殼蟹同埋雞翼的，如果你係特別鍾意食炸粉的，我諗會好啱你，但係我相信唔會有人鍾意食炸粉！！！！😭😭😭😭仲有散嗌咗一個蒜蓉包畀我仔仔，因為佢好鍾意食蒜蓉包， 但係個包硬度好似石頭咁一啲都唔脆， 成為港幣三十六蚊四塊。我爸爸一邊食飯一邊話啲嘢好難食， 淨係話好難食都已經講咗50次， 最後我哋淨低曬啲食物喺度只係食咗10個percent就走咗啦!真係過了一個極度唔快樂嘅母親節！
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Dropped in with friends for a quick lunch. It's located in Wanchai near Lee Tung Street. For starters, we had Vietnamese rice paper rolls which were so flavourful some with fried garlic inside. We shared the red rice with diced beef and yellow curry chicken with garlic bread. The beef was exceptionally tender and the tomato fried rice provided a pleasant acidity that complemented the dish well. And the curry was flavorful, not too spicy but paired perfectly with garlic bread. The interior is simply decorated with minimal fuss. Service quick and friendly. Worth a visit 👍🏻我同朋友去咗呢度食午餐。餐廳喺灣仔近住利東街。前菜係越南米紙卷，入面有炸蒜嘅口感好好。之後我哋一齊share法式牛柳粒紅飯同埋黃咖喱雞配蒜蓉包。牛肉好嫩，好配蕃茄炒飯，味道幾好。咖喱唔太辣，點蒜蓉包食好快食晒。餐廳裝潢簡約，服務快捷友善，值得推薦👍🏻。
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