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| Restaurant: | TamJai SamGor |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Awards and Titles
Best Restaurant in Mong Kok(2009-10), Best Chinese Noodles, Congee Restaurant (2009-10)
Opening Hours
Today
10:30 - 22:30
Mon - Sun
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
一向係譚仔三哥嘅fans，知道新推出「酸菜湯好Duck Duck 米線」，「烤烤味彩椒墨汁腸」，「芝麻奶蓋豆乳特飲」，第一時間試試佢！酸菜湯好Duck Duck 米線 $49今次有新配料「煙燻鴨胸」同「鴨腎花」，鴨腎份量十足，大件又有口感，食得好爽，煙鴨胸肉皮肉均勻，肉質都好嫩，配埋豆腐、酸菜等配料好豐富呀！酸菜湯味道夠酸又夠辣度，愈食愈上癮～烤烤味彩椒墨汁腸 $16呢個超推介三哥秘製的醬燒汁沾滿滿墨汁腸，食落香口，質感紮實又彈牙，一試愛上咗！黑芝麻奶蓋豆乳特飲豆味香濃，同芝麻奶蓋拌勻後，帶有黑芝麻香而且更順滑，大滿足呀！
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今日想食得清淡啲，就嚟咗譚仔三哥試佢哋嘅全素套餐。碗米線嘅份量仲好大添，整體食材都可以。最值得一讚嘅係佢哋嘅素炸醬，做得天衣無縫，好開胃。希望貴公司日後可以推出更多素食選擇。我叫咗碗素清湯底嘅素米線，配埋酥炸醬。米線嘅份量好足，食得好飽。素菜嘅種類都幾多，有菇類、豆腐、蔬菜等等。湯底嘅味道適中，都算夠味。素炸醬係呢碗米線嘅靈魂，好開胃同香口，食落口好有口感。呢碗素米線都好食不過湯底偏淡。希望譚仔三哥日後可以推出更多素食選擇，畀更多人可以享受到素食嘅美味。
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見到話有火鍋，上到嚟話冇。火鍋仲要唔係間間分店都有。又唔寫邊間分店有邊間分店冇。咁點知究竟邊間分店先有得食呢？。轉燈搭車過黎食火鍋，又唔講幾多點截單如果火鍋會提早截單，係咪應該提早通知客人？搞到最尾要食米線
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我生活咗喺香港咁多年，基本上認識嘅人都冇人冇食過譚仔㗎啦，所以都唔知講啲咩好，不過希望佢哋可以keep住個水準， keep住有一個唔同嘅Menu，咁樣食嘅時候都會有一啲新鮮感喺度同埋我覺得會鍾意食辣汁嘅人，就會鍾意譚仔鍾意食辣粉嘅人，呢就會鍾意食另外一間
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作為一個忠實三哥粉絲，每一個禮拜點都會食一次譚仔雞肉酸辣三小辣。雞肉嫩滑多汁，而且份量多，係減緊肥嘅一個好選擇。湯底屬於四川麻辣，將麻酸辣三種味道都平衡得好好，湯底唔會太過苦，食完啲米線仲想飲幾啖湯添！
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