The Envoy

Open Now

Now Closed

Envoy, a british restaurant and bar tucked away in Pottinger Hotel gets vibrant at night. All in all, good vibes Early Bird is a refreshing cocktail with a more fruity taste. Alcohol is a bit too strong for my liking, and diminishes the sweet and fruity-ness of what I’d prefer it to be, but they say, cocktails with strong alcohol is a good thing because it is then well paid for, fair enough! Dinosaur, on the other hand, tastes delicious because it tastes exactly like milo! Recommend for chocol

嘗試了兩人份colonial lunch box，炒牛肉+蔬菜+沙拉+米飯，普普通通跟canteen沒太大分別，價格是canteen的3倍。環境和服務態度有加成，但作為日常午餐就有點令人失望。看到旁邊的人點了lunch set，目測比colonial lunch box好些。之前試過這家餐廳晚上的bar，氛圍、酒和小食都好評。味道 4🌟性價比 3🌟環境 4🌟適合人少的時候中午找個可以坐下聊天的地方，或者晚上小酌

之前嚟過Happy Hour, 覺得環境唔錯所以再嚟試吓佢嘅lunch set。環境唔係好大，燈光柔和，雖然係酒店餐廳但氣氛輕鬆舒服。中環酒店餐廳，我期望可能比較高，但餐包竟然係凍嘅，同埋都質素麻麻。前菜點左鮮蝦沙律味道清新，蝦大粒新鮮，味道唔錯。主菜點左牛扒。唔係扒房，無典型嘅坑紋同焦香味，但係火候控制得唔錯冇過火，用上嘅牛肉品質幾唔錯，有肉味又無筋。290+10% 價錢，食物味道中規中矩，環境氣氛搭救。

隱藏係The Pottinger酒店內嘅Envoy從大堂前台後面嘅Lift上3/F優雅，寧靜就吸引左我，可以hea住食個Lunch天氣悶熱，來支氣泡先~雖然無海景又無廣闊嘅城景但依然有種好Relax嘅感覺除咗懶睇Menu，又想要D Surprise點個Lunch Box都幾唔錯嘅選擇！每日菜品都唔定~~~就睇你好唔好彩，係米啱你心意嘅啦！今日出品幾啱女仔食，連牛肉都係淡淡地~~~不過友人點嘅Porcini mushroom risotto就麻麻地，連相都無影！唔夠棉軟，有D生硬嘅口感

慶祝小友既生日Lunch, 搜完一輪揀到石板街酒店三樓既Envoy 👼穿過人流不絕既皇后大道中，走上石板街錯落有致既階級🎹 轉角遇上堂皇既酒店門口🚪 搭上玫瑰金既電梯，三樓一出只有緊閉既門口😯訂咗十二點既枱，竟然12：00都未開門😑 結果12：05左右先入得☹️穿過小門，見到Envoy 時要吧枱🍸🍹長型既空間放枱唔太密，被安排坐窗邊☀️ 小小既圓枱加上舒適既梳化🛋️ 仲有柔和燈光💡唔少得係炎夏恩物，冷氣🌬️ 環境滿分💯Lunch menu 📑 簡潔, 頭盤🍢主菜🍽️伴石心碟🍚甜品🧁Smoke salmon & crab roll 做頭盤，白色大碟上面，橘紅色既三文🐟 包住蟹肉絲🦀 話頭盤其實都唔大細份，少少伴碟既醬汁令味道更清爽🍃Side dish 既truffle fries 用鐵桶上，較乾身👌 有啲失望唔係跟碟上😶主菜既牛扒🐂, 要左medium, 有點過熟🤨 但雲石底既盤座加埋燒熟既牛扒同埋鮮紅蕃茄 🍅, 個畫面好presentable 🉐 味道👌again半飽情況下加埋甜品🍰 ，海鹽撻🥧同蘋果批🍏 兩者都有跟雪糕上枱，最重要係成餐飯頭盤到甜品都係一致，賞心悅目既靚畫面🎨埋單兩個人737✈️

Summary: Over-fried and under-flavored brunch that has variety, but not much else and comes nowhere near the asking price.  Their other meal services are not terrible (not a strong recommendation either), but brunch is a total loss, avoid at all costs. I deserve this - due to human weakness and avoidance of conflict , this is somehow my 4th time to Envoy, 2x for brunch, once for lunch and once for dinner.  Dinner is much of the same fried dreck,  while lunch is serviceable (their Tiffin set is m

Food was ok but the pandan cake was disappointing. At $88 it was definitely overpriced. We got two small pieces of pandan sponge cake which was dry, plus two pieces of soda crackers with some maltose in the middle. The place is more like an English pub and not a restaurant. Although the dishes are more appropriate for sharing I cannot understand why they don’t bring you knives when they serve The best dish we tried was the beef randeng cannelloni which is like spring roll stuffed with beef.

原本跟友人相約另一間餐廳，但因為滿座而且環境不如預期，故臨時改變主意另找地方。臨時倉卒決定去附近的Envoy。服務很好很體貼，服務員都很親切，加上餐廳內環境精緻，讓人很舒適自在。黑松露薯條好吃，還有我超喜愛的芝士醬。Smoked Salmon with Avocado & Salmon Roe這個非常好吃。店員細心講解食法，佢都忍品住話呢個好好食。不過煙三文魚加牛油果加三文魚籽的配搭，錯不了那裡吧？會返去再食！Banoffee Pie這個甜品不錯。賣相也很精緻。店員還主動不厭其煩的為我們拍照。整體感覺非常好，無論服務、環境及食物。期待下次假期再跟朋友來享受。

"You're not being shallow, pretty food does taste better" science says. Okay. I am in love with the cocktails here. "You are sooo beautifulll.......to me. "Look at this Bird glass with a little knot of its feet . How lovely it is ! "It may also be when you see that presentation you can see that someone has put effort into it and that may convey expectations and impact on the experience." Guess what , and it actually taste bloody good too! There is a touch of a mat essence and fraction of whisky

小而美的精品酒店The Pottinger，名取自于首任港督Sir Henry Pottinger，他是將香港發展成為環球貿易港口的關鍵人物。而酒店隱藏在石板街的轉角處，上到三樓就是酒吧餐The Envoy。 這裡有全港最佳調酒師Antonio Lai坐鎮，早已名聲在外，前一陣很火的新餐廳VEA也歸屬于同一集團。 夏季的新出品，除了創意的飲品，餐廳在美食美器下了不少心思；本是隨便吃幾口就算的簡單午餐，被放進了漂亮的便當盒子，好看的移不開目光。這一回，可再也找不到不認真吃午餐的理由了。TIFFIN BOX 茶園特色便當午餐 HK$228/位，主廚 Kohli Chetan將傳統的英式菜餚分為四層疊放，天藍色的陶瓷飯盒看起來賞心悅目。第一層是脆餅Cous cous米；第二層是番茄汁蔬菜兜；第三層是香煎鯛魚，帶子；而最末則是印度香米，混合了藏紅花和一點豬油，粒粒分明的可口。 新推出的兩款雞尾酒，分別是加入了兒時記憶的大白兔奶糖Down the Rabbit Hole和以朗姆酒为Base的My Neighbour To – taro。芋頭蓉和椰奶的香甜也是濃郁討人愛，還有咖啡香緩解了甜膩，芋頭

We dined here for mid week lunch. The restaurant is centrally located but feels removed from the crowds due to the intimate setting inside. It is not a large space, so if you want to dine indoors, maybe you need to reserve a table in advance. Outside looked lovely but it was raining.We all ordered from the Executive Lunch menu. I ordered:- kale caesar - steamed barramundi fillet - warm date cakeAll were delicious and portion sizes were just right - not overwhelmingly large nor too small.The

一行六人，包括一個小朋友，在中環吃午飯。讓小朋友和媽媽坐得舒適，特地選個環境較好，乾淨的地方。Pottinger Hotel算是信心保證。環境一流，設有戶外的座位，在陽光普照的好天氣下，坐室外也不錯。服務態度亦佳，可是午餐餐牌的選擇不多也不算很吸引。餐盒好像幾有趣。有沙律、蔬菜、飯和主菜，主菜由餐廳決定，落單時店員會告訴你。這天是咖喱鴨胸。等了超過半小時，還未見食物的踪影，連餐湯都沒有來。職員說餐廳這天很繁忙，所以上菜速度較慢。我們卻見到仍未滿座，就已經慢成這樣，full house就不用吃了。終於等到上菜。友人們的午餐賣相一般，只有我倆的二人份量餐盒算是較特別，多一點色彩。食物零驚喜，不過質素可以，蔬菜的軟硬度剛好，飯的濕度亦佳，沙律加了點feta cheese，清新中又有點鹹。咖喱還好，沒有絲毫的辣，椰漿味香而重，鴨胸肉嫩。整體好吃，但吃完不會留下任何印象。最後，飲品加錢轉了Pandan latte。甜到飛起。除了有點綠色外，完全不覺得有斑蘭，貼錢還難受，甜得太過份。沒想到會娱如此普通，畢竟是Pottinger Hotel。幸好不是吃晚餐，$300吃一個午餐已經不值。唯一印象深一點

I had never realized that there was such a nice hotel and restaurant in such a central location. Happened to come across it on openrice and booked a table for 2 a few days in advance to try it out. It was quite a small restaurant with not many seats indoor but quite some tables outdoor. Should be a place good for happy hour drinks.There were not many choices on its Executive Lunch Menu. We decided to order something different and try their Colonial Tiffin Box.The bread was pretty crispy and thin

We went for birthday celebration at The Envoy.It s a lovely place, not too noisy. Felt so cosy.We ordered truffle fries and Pani Puri(smoked salmon with avocado and salmon roe).Firstly, u cracked the crispy puffed ball for a hole then u stuffed the fillings into it. It’s a fun way to enjoy the food which we loved it very much!Also the spiced yogurt was impressive! It went along well with the ball!We ordered a cocktail called Waterfall which was light in alcohol and tasted fresh! I would like to

So we had Bruch on a Sunday and were seated at the balcony - great place and great environment. So what's special about this place is.. you get to have ALL YOU CAN EAT appetiser and each person has one choice of main dish. Honestly you get quite full by only eating the appetisers. The avocado tart is my fav- you can never have enough of it. But I do recommend ordering eeverything on the menu and order the ones you like again. As for the mannish - we tried everything on the menu and I do think th