Video
Telephone
23300204
60693500 (WhatsApp)
Opening Hours
Today
11:30 - 00:00
Mon - Fri
12:00 - 00:00
Sat - Sun
11:30 - 00:00
Public Holiday
11:30 - 00:00
Public Holiday Eve
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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今日夜晚特登黎海邊吹吹海風，順道試下依間裝修得勁靚仔，氣氛勁chill 嘅地中海餐廳😚👍 餐廳採用半開放式設計，客人可任選室內或室外座，各有特色同樣風味十足👍 今次㨂咗一道前菜同埋兩道主食😋 前菜嘅八爪魚調味得好濃郁😍❤️ 酸酸辣辣好開胃❣️👍 八爪魚好彈牙勁鮮美😚 作為開胃下酒菜好出色🤤 主菜㨂咗肉眼扒同埋漢堡😘 肉眼扒上枱前已均等切好，十分貼心👍 肉眼煎得外層焦香微燻，內裡紅潤嫩口😋 食落充滿迷人嘅牛香🤤 將表面嘅牛油塗勻牛扒，更添惹味😚 漢堡勁大個份量十足，兩隻手都揸唔曬🤣 裡面夾住嘅漢堡牛肉勁厚勁juicy😚 附上嘅各式配菜都好新鮮好清爽🫶 食落整體唔會太膩，真係好正😚 隨漢堡仲配有粗身又大條嘅香脆薯條，真係大滿足之選😘 另外叫咗兩杯特調飲品😋 好鐘意佢哋個Sangria😚 濃郁嘅紅酒香中夾雜多款水果嘅鮮甜滋味，飲落唔會太嗆太辣，頗易入口，真係唔錯🍷
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將軍澳海濱長廊呢間地中海風餐廳the Hunter裝修勁有異國風情打卡夠晒格調,望住海吹着海風嘆美食，人生一大樂事。❤️今次試咗佢個lunch set 都唔錯，誠意推薦俾大家. 三道菜午餐有前菜、主食同甜品. 前菜有四款選擇，主食就有八款價錢豐儉由人，甜品係固定視乎當天供應. 餐飲可以選擇Soft drinks或者橙汁，或另加錢轉咖啡. 最平嘅set$168起就可以體驗吓呢個咁靚嘅環境，豪少少大概$400左右. 其實餐廳係出名食牛，店內有自家乾式熟成櫃超專業，不過朋友唔食牛，我哋就試吓其他菜式方便開心share. ⭐️大蝦沙律大蝦爽身，青木瓜絲好爽口酸酸甜甜，雜錦生菜好新鮮. ⭐️藜麥沙律配搭超豐富色彩繽紛好健康，除咗藜麥，仲有番石榴籽、松籽、羽衣甘藍，醬汁係橄欖油同檸檬汁，好清新輕盈，咬落好有層次口感. ⭐️骨羊扒羊扒香而不氈，香草調味惹味. 幼條薯條份量勁多炸得好香脆唔油膩. ⭐️煎鯛魚配甜椒茄子蕃茄魚皮焦香魚肉嫩滑，配上意大利蕃茄醬製成嘅蔬菜配菜好開胃. 是日甜品係士多啤梨雲呢拿雪糕蛋糕. 質地幾厚實但咬落鬆軟. 入口唔會太甜，士多啤梨醬好滑好creamy，混埋雪糕食好滿足. 食完仲可以海邊漫步，想有情調啲仲可以搭船過筲箕灣，搵日試吓先.
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🌊 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐃𝐢𝐧𝐢𝐧𝐠 @ 🌟 THE HUNTER 《👽食神大媽食地中海菜》⠀.💁♀️ 圖片展示美食為：Soup Of The DayNicoise Salad + HKD 28Australian Grilled Lamb T-Bone Steak HKD 21821-Day Dry age USDA Prime Ribeye HKD 368Daily DessertOrange JuiceIced Latte.👽 香港可以食到優質地中海菜嘅地方唔多，而呢間應該係少有起海濱長廊隔離嘅優質之選，起呢度嘆一個悠閒嘅下午真係不二之選。最正係呢度仲會有午市套餐供應，價錢好抵。可以自選前菜、主菜、嘢飲，仲會包甜品。.🥗 我哋就揀咗「尼斯沙律」，有烤吞拿魚，車厘茄，迷你生菜，四季豆同埋橄欖。.🍲 同埋是日餐湯係「蘑菇湯」，味道好濃郁，暖胃之選。.🥩 值得一提嘅係呢度嘅牛扒全部以至少21日乾式熟成處理，肉質會更軟嫩，所以主菜呢就揀咗「美國21日乾式熟成300克肉眼扒」，肉質鮮嫩多汁，有濃郁嘅牛肉香味，配搭薯條同埋青椒黑椒醬汁，好完美！.🍖 另一份叫揀左「加拿大燒羊T骨」，比較燒餐廳會供應呢個部位，經過炭燒，帶有濃郁嘅羊肉味，同樣配上薯條同黑椒醬汁。.🍰 是日甜品係「士多啤梨朱古力夾心蛋糕」，質感有啲似冰膏，作為一個完美嘅完結唔錯。.🍹 嘢飲選擇左橙汁同咖啡，可以喺食完嘢之後一路飲一路傾吓偈，好CHILL。.😉 呢間餐廳空間感十足，用料優質，可以自由選擇坐露天位置定抑或係室內，絕對係聚會好選擇。.📍 將軍澳唐賢街29號藍塘傲地下11號舖📲 +(852)2330-0204.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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✨ Indulge in a high-end Mediterranean dining experience with a breathtaking sea view at THE HUNTER in Tseung Kwan O. This upscale restaurant captivates guests with its ocean-inspired decor, featuring a soothing blue color palette and a selection of music that perfectly complements the ambiance, evoking the feeling of being submerged in an underwater kingdom.🥩 Renowned for its exceptional grilled flavors, THE HUNTER specializes in serving high-quality steaks and seafood. The restaurant sources its beef from the prestigious California Brandt Ranch, known for its focus on Holstein feed. The beef is meticulously dry-aged for 21 days to ensure unparalleled taste and texture.Starters:1️⃣ Complimentary BreadSavor the soft and warm bread, accompanied by a generous serving of butter.2️⃣ Grilled Octopus TentacleIndulge in the flavors of Spanish Octopus, complemented by smoked tomatoes, pimento salsa, and a touch of fennel pollen. (烤西班牙八爪魚鬚、煙燻蕃茄配西班牙辣椒醬及茴香粉)Main:3️⃣ Chargrilled ChickenExperience the succulent taste of local fresh yellow chicken, perfectly charred and served with baby gem lettuce. (炭烤雞 炭烤本地鮮黃油雞件烤焦小寶石生菜)4️⃣ RIB EYE 400GIndulge in the exquisite flavors of 1855 USDA Prime Black Angus, a top-quality beef that promises a mouthwatering dining experience. (美國1855黒安格斯頂級Prime牛肉)Cocktails:5️⃣ Lavender SeaSip on the captivating Lavender Sea cocktail, infused with butterfly pea-infused gin, lavender, citrus, protein source, and topped with an edible flower.6️⃣ Cazador's SangriaDelight in the refreshing Cazador's Sangria, a vibrant mix of fruits with a choice between red, white, or sparkling wine. (I opted for the red wine)🌊 Immerse yourself in an unforgettable dining experience at THE HUNTER, where high-quality ingredients and impeccable grilling techniques come together to create a culinary journey like no other. Whether you're a steak connoisseur or a seafood lover, this restaurant offers a remarkable selection that will exceed your expectations.
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Today, we visited a restaurant in Tseung Kwan O South to celebrate our holiday. The view here is stunning, with mountains and the sea. Many people are riding bicycles around.This restaurant specializes in delicious Western-style cuisine and has chosen "marine life" as their theme. The walls are decorated with fun and cute marine animals. We ordered two lunch sets this time.The first appetizer is the "Nicoise Salad". The portion of the salad is generous. The tuna slices are served with black sesame, and they are very fresh and tasty. The salad is dressed in a salty sauce, which enhances its freshness.The other appetizer is "The Hunter Shrimp Salad." This salad is served with green papaya and Hawaiian Poki dressing. It reminds me of Thai food, with its sweet and sour flavors and appetizing taste. The shrimp are thick and fresh, and overall, it is quite good.For the main courses, we ordered the "Rump" . The restaurant uses grilled Wagyu M5 Rump Steak. The steak has a bold beef flavor, reminiscent of high-quality sirloin. The steak is cut into large pieces, allowing me to fully savor its rich beefy aroma. The meat is thick and chewy, and it becomes even more flavorful when paired with the black pepper sauce.The other main course is the "21-Day Aged Ribeye 300g" . When we entered the restaurant and saw all the dry-aged steaks hanging in the kitchen, I knew it was a must-try dish. They used USDA Prime Ribeye, which has a tender texture and strikes a perfect balance between lean and fatty parts. Furthermore, as the steak has been dry-aged, the outer crust is crispy and it carries a distinct mature flavor. It is highly delicious and recommended for beef lovers! Both steaks are served with French fries, which are satisfying.Lastly, we had two "daily desserts," which were strawberry cakes with cream. They were a delightful way to end the meal on a sweet note!Overall, our dining experience at this restaurant was excellent, with delicious food and a charming marine-themed atmosphere. We highly recommend it to anyone looking for a memorable culinary experience.
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