Hiring

The Market

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4
916 Reviews
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94851
Tsim Sha Tsui
$401-800
International Seafood Buffet Hotel Restaurant
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580
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News
  • 23
    Apr 24
    ALASKA CRABTASTIC BUFFET
  • 23
    Apr 24
    【🐉 Celebrate the Unique Dragon Boat Festival with Exquisite Rice Dumplings! Limited Availability, Order Now! 🎉】
  • 15
    Feb 24
    4-COURSE SALT-BAKED SEAFOOD AFTERNOON TEA
  • 10
    Jun 22
    Non-refundable Deposit Note
ALASKA CRABTASTIC BUFFET
23-04-2024
Stir-fried Alaskan Crab Leg in Singaporean Style
Grilled Alaskan Crab Leg
ALASKA CRABTASTIC BUFFET
Introducing The Market's delectable dishes featuring Alaskan Crab, curated by Executive Chef Danny Ho. Indulge in a range of global cuisines, from cold appetizers to sizzling main courses, all highlighting this prized crustacean.

Prepare to be dazzled by our culinary highlights, including the tantalizingly sweet Mango Salad with Alaskan Crab, which combines tender crab meat with refreshing fruit flavours. Craving Chinese cuisine? Try our specially curated Steamed Alaskan Crab Leg with Huadiao Wine, as well as the Steamed Alaskan Crab Leg with Chinese Sweet Rice Wine. These dishes bring out the aromatic flavours of the wine, enhancing the natural sweetness of the crab meat.

Shiok lah! Our Signature Stir-fried Alaskan Crab Leg in Singaporean Style is prepared by Chef Kevin, who brings his extensive experience from Jumbo Seafood in Singapore. He recreates two renowned recipes: the sweet and sour chili sauce recipe and the tangy black pepper recipe.

During the dinner buffet, The Market also features a Live Station for barbecue cuisines, offering freshly made options such as Grilled Alaskan Crab Leg or Roasted Alaskan Crab with Garlic Butter. The former retains the delightful flavour of the ocean, while the latter is infused with a rich garlic flavour, providing an unforgettable dining experience.

Promotion Period: 1 May to 30 June 2024

Learn More: https://bit.ly/3JulEIU

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions.
* This notice is provided by restaurant
【🐉 Celebrate the Unique Dragon Boat Festival with Exquisite Rice Dumplings! Limited Availability, Order Now! 🎉】
23-04-2024
Truffle Dumpling with Yunnan Ham, Conpoy and Abalo
Rainbow Sweet Dumplings with Durian Pandan Kaya
🌈 Discover our Rainbow Sweet Dumplings with Durian Pandan Kaya—a delightful treat for your Dragon Boat Festival celebration! Check out these captivating colours made from natural ingredients like butterfly pea flower, pandan, and turmeric. Each bite indulges your senses with the flavours of Southeast Asia. 🤤

🤩 Honour tradition with our Truffle Dumpling with Yunnan Ham, Conpoy, and Abalone—a masterpiece crafted by Executive Chef Wong Chi-Ki and his team. With an abundance of ingredients and flavours this is a popular choice for any family celebration! 🤩

🚀 Limited availability! Last year, they were sold out quickly. Early bird prices until 26th May 2024. Place an order of the exquisite rice dumplings soon. ❤️️

Order now and enjoy the Dragon Boat Festival to the fullest!
https://bit.ly/3JtJRPo

#DragonBoatFestival #RiceDumplings #HotelICON
* This notice is provided by restaurant
4-COURSE SALT-BAKED SEAFOOD AFTERNOON TEA
15-02-2024
Introducing The Market's salt-baked cooking techniques, where a fusion of flavors awaits. Immerse yourself in a journey that not only preserves the natural essence of the seafood but also enhances its taste.

Begin with the tantalizing Scallop with Mango Salad, where the delicate scallop is infused with the amazing sweetness of mango. Move onto the comforting Lobster Seafood Bisque with Puff Pastry, combined the rich flavours of seafood in a creamy bisque, topped with a flaky, golden-brown puff pastry crust.

Prepare your taste buds for the centerpiece of the experience – the Flaming Salt-Baked Seafood Platter. This magnificent creation features a variety of treasures from the sea, including whole lobster, shrimp, crayfish, mussel, clam, scallop, and abalone.

Unlimited servings of exquisite desserts are available on the buffet table, perfect for indulging in “sugarholic” after enjoying the delicious afternoon tea.

On Saturdays, Sundays, and public holidays, each guest is treated to a complimentary glass of French sparkling wine.

Salt-Baked 4-Course Seafood Afternoon Tea
Period: 26 February - 31 May 2024
Time: 3:00pm – 5:00pm
Prices:
Mondays to Fridays:
HK$388* per person | HK$698* for two persons

Saturday, Sunday and Public Holiday:
HK$438* per person | HK$768* for two persons
(A glass of complimentary French sparkling wine will be provided to each guest)

View Menu:
https://www.hotel-icon.com/public/4-course-salt-baked-seafood-afternoon-tea-menu.pdf

Book Now:
https://dining.hotel-icon.com/en/reservation/?rid=109

*Prices are subject to a 10% service charge. Advanced booking is required.
* This notice is provided by restaurant
Non-refundable Deposit Note
10-06-2022
A non-refundable deposit is required and this amount will be calculated based on the total number of diners.

The following deposit will be forfeited if the actual attendance vary by more than one person to the number of guests noted in the initial reservation:

- $100 per person for lunch from Monday to Friday

- $200 per person for brunch from Saturday, Sunday and public holidays

- $200 per person for dinner from Monday to Thursday

- $200 per person for dinner from Friday to Sunday and public holidays

- $100 per person for afternoon tea from Monday to Sunday and public holidays. Afternoon tea is serving the “All About Durian” Afternoon Tea set only, which is not a buffet.
* This notice is provided by restaurant