Located on 101F at the ICC building, the view is no doubt unbeatable and we were lucky to be able to sit by the window for the night. We were first greeted with some snacks and their sweet walnuts tasted really good. There’re both a la carte and set menus but we didn’t want to think so we just went for the 9-course dinner set at $1888/person that we got really full after. For starters, we got Hokkaido scallop and marinated abalone which were both seasoned well. Then the fish maw soup in coconut was really flavourful and aromatic which I enjoyed a lot. For mains, I really liked the hidden spice in the steamed grouper fillet whereas the crispy chicken fillet was also very soft and juicy. On the other hand, the baked crab fillet was very creamy and appetising. Even the poached vegetables in fish broth was a delight as the soup was really flavourful that I finished every sip of it and of course, the wagyu beef fried rice had enough ‘wok hei’ that I still managed to finish the whole bowl of rice even though I was very full. . Last but not least, they’ve prepared some delicious birthday buns for me and a red bean soup to wrap up the dinner. Overall the ambience, the food quality and service were all great which I believe I will come again and hopefully, with a bigger group of friends or families to try out more dishes. The only thing is that their serving speed was a bit too fast. 🥂Hokkaido Scallop with Scallion Sauce 🥂Marinated Abalone with Assorted Onion 🥂Double Boiled Fish Maw and Sea Snail Soup in Coconut 🥂Steamed Grouped Fillet w/ Chilli Pepper 🥂Crispy Chicken Fillet w/ Chives & Scallion Sauce 🥂Baked Coral Crab Fillet w/ Cream Sauce 🥂Poached Seasonal Vegetables in Fish Broth 🥂Wagyu Beef Fried Rice w/ Supreme Soya Sauce 🥂35Yr Tangerine Peel Red Bean Soup . Overall rating: 9/10 jsv_foodie

My friend and I went to a restaurant called "Fung Lum" （楓林小館） located in Shop 5, G/F&1/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay 銅鑼灣謝菲道379-389號特麗樓1樓及地下5號舖 . . Fried shrimp with scrambled egg 滑蛋炒蝦仁 海老と卵の炒め HKD$128 . the shrimp are sweet and fresh the shrimp are jumbo sized,bouncy and springy . nitrious and wholesome dish . recommended . Stir-fried beef with mushroom and Flowering Chinese cabbage 北菇牛肉炒菜心 キノコと牛肉と野菜の炒め物 HKD$198 . generous amount of beef . the beef is tender and soft . the mushroom addes the nutty earthy flavour to the dish . . 招牌生炒排骨 Sweet and sour pork バイコーの炒め $158 . not oily or stodgy . relatively light comparing to those I had tried before . not overseasoned

Title: Disappointed by Lack of Flavor Review: I recently took away food from here, hoping to indulge in some authentic Punjabi cuisine. However, my experience left much to be desired. The food lacked the essential punch of flavor that characterizes Punjabi dishes. Almost every dish seemed to suffer from a severe lack of salt, resulting in a bland and unappealing taste. As someone who appreciates the richness and depth of Punjabi flavors, I was sorely disappointed by this oversight. Despite the restaurant's promising reputation, I left feeling unsatisfied and unlikely to return..

My first time in life encountered a restaurant that completely forgotten to prepare the birthday words on the desert I preordered! How disappointed. I even reminded them 2 times on the same day before I went there for dinner but they still forgot ! When I started to complain, the staff who was in charge of the tables and reception didn’t even dare to come to my table to apologise and need me to walk out to them and finally had to call the manager! Their mismanagement completely ruined my party😡😡😡 Meanwhile I have to say their quality of food has drastically decreased too! The lobster I ordered was’t fresh at all and both my friend and I were so disappointed! It was an unpleasant experience and an unforgivable mistakes they did .

My friend recommended this restaurant so I went with some of my close friends, and it was amazing! The food is absolutely delicious, and the service is 5 star! Nice staffs, very friendly and very patient with us We ordered quite a number of dish as it’s our first time here. We started with lentils soup “Ezo Gelin Soup”, it’s flavorful but not too salty. A great starter to our night pair with hot bread Lahmacun is very crispy and full of spices. Beyti Kebab was amazing. The lamb is very tender and well spiced. The yoghurt on side was nice and refreshing. The Mevlana pide is amazing as well, it comes hot with the cheese . This is definitley my favorite dishes for the day We added Chicken Shish because we wanted some carbs. The rice is very fragrant and flavorful and the chicken is super tender. Baklava is the best dessert here. Pistachio is very strong and the ice cream is a great addition. The dessert is on the sweet side, so order a glass of tea to pair with it Overall, it was a great experience and definitely will come back again!

I recently visited this restaurant with a friend, and we ordered the Emperor Tasting Menu 🍽️ The meal started with a Chef’s Platter, featuring Sesame Prawn Toast, Honey BBQ Pork Rib, and Vegetable Spring Roll. Each bite offered a savoury goodness, setting a promising tone for the rest of the meal 🫶🏻. The Lake District Seafood Soup provided fresh seafood flavours, which was a comforting start 🥣 The Steamed Fresh Scottish Scallop was a highlight, perfectly cooked and enhanced by delicate seasoning 🤍. We also enjoyed the Banging Prawn Bao, which offered a delightful fusion of flavours and textures! 🍤 For the mains, the Roasted Cauliflower in Spiced Red Miso and Roasted Marmalade Spring Chicken were both served with British Bacon, Sweetcorn, and Egg Fried Rice 🍚. To complement our meal, we ordered some refreshing mocktails, including the Lychee Mint and Fruit Punch 🍹🍹. The meal concluded with a delicate Chef’s Dessert, a sweet finite to our culinary journey 🫶🏻. Overall, our experience at 1908bc British Chinese was enjoyable 😆.

Usually, my wife and I went there for a cup of coffee at the tables outside the restaurant. Today, we decided to go inside and had a try. The first impression was the magnificent view, it’s awesome. The harbour is always attractive even though today’s weather is overcast and showering. We ordered the tea set. The layout was different from the normal 3 tier tea stand. Instead, a Japanese food box was used. The foods were meticulous, yummy and not too sweet. However, I can’t stop appraising the quality of coffee served. It’s aromatic, smooth and lastly, revitalising. It’s enjoyable even go there for just a cup of coffee.

"Pause it" is a wonderful place to relax and unwind in North Point. With its high ceiling and bright view, it offers a perfect ambience for reading a book or enjoying a casual tea with friends. The cafe's cozy atmosphere and comfortable seating make it an ideal spot to spend a leisurely afternoon. All Day Breakfast A hearty and satisfying option. It includes a delicious combination of pork sausage, bacon, mixed mushrooms, tomatoes, mixed greens, and baked beans. For an additional $15, you can also add a croissant to complete your meal. The ingredients are fresh, and the flavors are well-balanced. The addition of the croissant adds a delightful touch of buttery goodness to the plate. Beef & Bacon Burger with Fries If you're craving something more substantial, the Beef & Bacon Burger with Fries is a great choice. The burger is made with juicy beef patty and crispy bacon, creating a delightful combination of flavors. The homemade wasabi mayo adds a unique and tangy twist to the burger. The accompanying fries are perfectly cooked and make for a satisfying side dish. Green Tea Latte with Latte Art To complement your meal, served with a charming latte art featuring a little turkey, this beverage is a treat for both the eyes and the taste buds. The green tea flavor is rich and smooth, and the latte art adds a touch of whimsy to your drink. Pause it Shop 18, G/F, AIA Tower, 183 Electric Road, Fortress Hill, North Point

Chutney is a modern Indian restaurant in Central which offers a range of traditional Indian cuisine in a contemporary setting. Got there during lunch hours and the restaurant was packed with customers. Every table gets a complimentary plate of papadum served with 3 kinds of sauce. Kicked off our meal with a glass of bubbly prosecco and a fruity Chutney's Ice Tea. We ordered two lunch sets. For the starters, we picked the vegetarian Aloo Tikki Chaat, a famous Indian street food made with hash browns topped with mint sauce and tamarind, and Keema Pav, a stew made with minced lamb with quail egg which tasted slightly spicy. The butter bread served on side was super soft inside with a thin crispy crust. As for the mains, we tried different kinds of meats including Achari Beef Short Rib in an appetizing onion tomato masala, and Old Dehli Butter Chicken, which consisted of smooth and tender marinated boneless chicken in an extra creamy and satisfying sauce. Each main course came with two huge pieces of naan bread. Dessert of the day was a Passionfruit Coconut Cake, which was moist and aromatic with coconut flakes and passion fruit jam.

Went to Cheung Kung Koon half a year ago for their signature shark fin and barbecue pork. This time we visited again for lunch to try their homemade dim sums. On top of traditional dim sums, they provide a range of creative flavors and combos. ◆鮮蝦帶子粉果 Shrimp & Scallop Dumplings ◆蟹籽燒賣 Siu Mai w/ Crab Roe ◆櫻花蝦蘿蔔糕 Turnip Cake w/ Sakura Shrimp ◆脆脆笑哈哈 Crispy Rice Roll w/ Shrimp ◆香煎黃金糕 Coconut Cake Picked 4 out of 5 dishes with fresh shrimps before I realized it. Dumplings and siu mai were served steaming hot. The fried dishes were a standout - the turnip cake was topped with a crispy layer of sakuraebi, which enhanced the umami of cured meat inside the turnip cake, while the rice roll was thin and smooth with a flaky and incredibly crunchy layer of deep-fried dough and succulent shrimps inside. The sweet and chewy coconut cake was just right to finish off the meal.

🌟 A few days ago, my friend and I had the pleasure of dining at Thai Simple Kitchen, a renowned Thai restaurant in Causeway Bay. As soon as we stepped into the restaurant, we were captivated by its exquisite decor, which transported us to the heart of Thailand. It offers both indoor and outdoor seating, providing a comfortable and visually appealing ambience, perfect for snapping some Instagram-worthy photos. What made our dining experience even more delightful was the presence of authentic Thai chefs and staff, ensuring an authentic taste of Thailand. Here are the dishes we sampled: 🍜 Pad Thai with Jumbo Shrimp and Egg Net This classic Thai dish featured stir-fried rice noodles, jumbo shrimp, and an egg net, creating a harmonious blend of flavors and textures. 🥢 Minced Pork Lettuce Wraps These delectable wraps consisted of savory minced pork wrapped in fresh lettuce leaves, offering a refreshing taste with distinctive Thai flavors. 🍲 Chicken Coconut Soup The Chicken Coconut Soup, with its rich coconut milk base and tender chicken, provided a creamy and aromatic experience that delighted our taste buds. 🥬 Sauteed Morning Glory This dish showcased the vibrant flavors of Thai cuisine, featuring sautéed morning glory that offered a delightful crunch and a burst of flavors. 🍹 Golden Dream (Fresh Pineapple Juice + Fresh Mango Juice) - $60 Combining the sweetness of fresh pineapple and mango juices, this vibrant drink delivered a refreshing fruity experience, perfect for quenching our thirst. 🍹 Blossoming Flowers (Fresh Dragon Fruit + Orange Juice) - $48 Made with fresh dragon fruit and orange juice, this colorful beverage provided a refreshing and visually appealing taste. 💰 Total Bill: $562 for two people (including a 10% service charge).