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3-min walk from Exit B2, Sai Ying Pun MTR Station
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Telephone
28587380
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
*Lunch last order time is 14:15. Dinner last order time is 21:45.
Above information is for reference only. Please check details with the restaurant.
2/5Went to Thai eatery before and the food was good there. Came here to try but a little disappointed. The pad Thai was not bad, sauce not too much so we can still enjoy the texture of the noodles. Tom yum and green curry both watery, the flavour was okay but just watery. Prawn and chicken choice could be better.
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平時去這區多是去飲咖啡和買餸，今晚朋友話想去食泰國菜，我便試了這一間。叫了木瓜沙律，紅咖哩牛肉加白飯，海鮮冬陰功湯。木瓜沙律平平，冬陰功湯不是太冬陰功，紅咖哩牛肉片甜。十分是滿分，我給他6.5分。我覺得這裏的泰國菜，已轉了加了香港味道，我覺得平平，普普通通。兩個人食，埋單300元。
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📍Thai On High對西環唔太熟悉今天突然很想食泰菜🇹🇭見到有一間 餐牌都不錯 就嘗試一下店舖小小 座位唔多 但感覺地道午市有提供午餐餐牌 set lunch忘記拍照 午餐餐牌有四種主食今次試了兩款羅勒泰式炒豬肉飯$88⭐️⭐️⭐️⭐️⭐️（5/5）甜辣的調味好好 出乎意料既好😋😋同普通的泰式肉碎飯有分別大部份客人都點依個餐 辣的 但可以叫店員少辣圖二 雞肉炒河粉 $88 ⭐️⭐️⭐️⭐️（4/5）有香港酒樓蒸魚豉油味🤣但 是好食的！👍🏼甜鹹既感覺配菜好豐富份量挺好 男生都夠食圖三 豬肉生菜包$110～⭐️⭐️⭐️味道正宗我叫少少辣 變了完全不辣 不夠惹味但也是好吃的 但不是太特別凍檸茶+$10還叫了凍檸茶 但茶底是泰式奶茶的茶底有一點奇怪 我還是喜歡港式凍檸茶🥹總結：在西環唔知食咩可以試下性價比都不錯人均150～ 💰西環其他餐廳既價錢也差不多是會回頭再吃既餐廳👍🏼👍🏼店員姨姨服務都好好 好親切性價比⭐️⭐️⭐️⭐️(4/5)環境⭐️⭐️⭐️⭐️(4/5)食物質素⭐️⭐️⭐️⭐️☆（4.5/5）
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路過見到餐廳裝飾好特別，很有泰國風情，睇左下menu覺得可以，遇上食飯時間就過來試下了。裝修都係古泰國風格，會有種置身於泰國食飯的錯覺，我地嗌左雞肉串燒、咖喱炒大蝦、金邊炒粉，最後嚟一個甜品芒果糯米飯，整體菜式還算OK，雞肉唔嫩，不過唔會好柴，個咖喱我幾中意，唔會好濃咖喱味，辣度都適中，金邊炒粉小小幹身。
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This Thai food is fantastic! It's a small restaurant but filled with delicious scents and flavors. They don't take reservations, so be prepared to wait a little bit if you come during a busy meal time. Foods were not spicy but had great flavor. My favorite part of the meal were the mocktails. The restaurant doesn't serve alcohol so all of the drinks are virgin. You can bring your own drinks for a corkage fee. We ordered the lychee smash and the a mint ginger beer drink. They were so fantastic! Bright flavors and fresh fruit. They also serve fresh young coconuts, served with a straw and a spoon for scooping out the tender flesh.Don't miss the pineapple fried rice. Amazing! And served in a scooped out pineapple.
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