Thai On High

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2/5Went to Thai eatery before and the food was good there. Came here to try but a little disappointed. The pad Thai was not bad, sauce not too much so we can still enjoy the texture of the noodles. Tom yum and green curry both watery, the flavour was okay but just watery. Prawn and chicken choice could be better.

平時去這區多是去飲咖啡和買餸，今晚朋友話想去食泰國菜，我便試了這一間。叫了木瓜沙律，紅咖哩牛肉加白飯，海鮮冬陰功湯。木瓜沙律平平，冬陰功湯不是太冬陰功，紅咖哩牛肉片甜。十分是滿分，我給他6.5分。我覺得這裏的泰國菜，已轉了加了香港味道，我覺得平平，普普通通。兩個人食，埋單300元。

📍Thai On High對西環唔太熟悉今天突然很想食泰菜🇹🇭見到有一間 餐牌都不錯 就嘗試一下店舖小小 座位唔多 但感覺地道午市有提供午餐餐牌 set lunch忘記拍照 午餐餐牌有四種主食今次試了兩款羅勒泰式炒豬肉飯$88⭐️⭐️⭐️⭐️⭐️（5/5）甜辣的調味好好 出乎意料既好😋😋同普通的泰式肉碎飯有分別大部份客人都點依個餐 辣的 但可以叫店員少辣圖二 雞肉炒河粉 $88 ⭐️⭐️⭐️⭐️（4/5）有香港酒樓蒸魚豉油味🤣但 是好食的！👍🏼甜鹹既感覺配菜好豐富份量挺好 男生都夠食圖三 豬肉生菜包$110～⭐️⭐️⭐️味道正宗我叫少少辣 變了完全不辣 不夠惹味但也是好吃的 但不是太特別凍檸茶+$10還叫了凍檸茶 但茶底是泰式奶茶的茶底有一點奇怪 我還是喜歡港式凍檸茶🥹總結：在西環唔知食咩可以試下性價比都不錯人均150～ 💰西環其他餐廳既價錢也差不多是會回頭再吃既餐廳👍🏼👍🏼店員姨姨服務都好好 好親切性價比⭐️⭐️⭐️⭐️(4/5)環境⭐️⭐️⭐️⭐️(4/5)食物質素⭐️⭐️⭐️⭐️☆（4.5/5）

路過見到餐廳裝飾好特別，很有泰國風情，睇左下menu覺得可以，遇上食飯時間就過來試下了。裝修都係古泰國風格，會有種置身於泰國食飯的錯覺，我地嗌左雞肉串燒、咖喱炒大蝦、金邊炒粉，最後嚟一個甜品芒果糯米飯，整體菜式還算OK，雞肉唔嫩，不過唔會好柴，個咖喱我幾中意，唔會好濃咖喱味，辣度都適中，金邊炒粉小小幹身。

This Thai food is fantastic! It's a small restaurant but filled with delicious scents and flavors. They don't take reservations, so be prepared to wait a little bit if you come during a busy meal time. Foods were not spicy but had great flavor. My favorite part of the meal were the mocktails. The restaurant doesn't serve alcohol so all of the drinks are virgin. You can bring your own drinks for a corkage fee. We ordered the lychee smash and the a mint ginger beer drink. They were so fantastic! B

之前做PRE-WEDDING的時候, 好多客人都會選擇西營盤高街影婚照。 當時是工作在身, 不能隨便走開; 但今次好想好好地行一次高街及影下自由自在的生活照, 讓平淡的生活添上顏色........在高街HEEheehaahaa影了一會兒, 遇上一對情侶, 攝影師, 助手及化妝師。 時讓我想起之前當化妝師的情景, 時光; 現在的我很寫意, 很自由自在, 可以做自己喜歡的事。 閒來逛街, 搵美食, 跟好友去影下生活照, 之後可以坐下一起歡度時光及分享美食, 真的很開心及愉快!這間Thai On High, 係我們路過被店外的裝飾所吸引.......３個傻豬豬就講下，又睇下，又過了幾分鐘，完住忘記了我們去高街的目的，而係諗住去食好嘢綠色的ＭＥＮＵ，想起一個朋友，她一定很喜歡這ＭＥＮＵ，因全是綠色了。裝潢富有古泰式色彩, 可以點下飲品及寧靜地, 飲下, 聊下。。。。。享受片刻的安靜！！！Prawn Cake $88：可能影瘧相，覺得肚子餓了，　好快甘ＫＯ左張蝦餅。P. Thai-Chicken $98：金邊粉炒的乾身，唔油。。。。。Kale $78：泰式炒菜，真的炒的好好食，好野味。。。。。好

這家泰國菜店面不大，有挺多外國人光顧，整體味道不是很地道的泰國菜，可能是迎合香港人的口味做出來的菜，味道不像正宗的泰國菜那麼重口味，但是又有泰國菜的特色，我挺喜歡的。我們三個女孩子，點了兩個前菜：炸春卷和雞肉串燒炸春卷普通春卷的味道，不難吃，但也說不上好吃，對味道印象不深。雞肉串燒我只記得肉很黃，吃上去肉很柴，不太推薦。然後我們點了三個菜：蒜蓉雜菜、咖哩粉大蝦、炒飯蒜蓉雜菜就是蒜蓉炒菜的味道，還不錯。咖哩粉炒大蝦蝦是彈牙的，但吃得出來是冷凍的，所以除了彈牙，也沒什麼味道。但是咖喱是我喜歡的，有咖哩的香氣，但不是那種很濃郁的，死鹹死辣的，可以一口接一口地吃。炒飯都不記得原本的菜名了，因為真的很普通，就是冷凍紅蘿蔔、粟米和青豆炒飯。唯一值得稱讚的是飯炒得夠乾身。飲料我們三個人叫了兩種，但是味道喝起來分別不大，而且酸酸的。圖片是青檸薄荷荔枝無酒精mojito,還有一個飲料很類似的，是多一種還是少一種材料，喝起來味道分別不大。飯後叫了個芒果糯米飯，米飯是溫溫的，吃起來有一點點鹹味，芒果夠熟，中規中矩吧，沒有特別驚豔。

The papaya salad is always nice and refreshing. The red chillies they used was super spicy. It was fresh and a perfect balance of sweet, sour, salty, spicy.The the noodles were some of the chewiest I have eaten. They were relatively thin and translucent for the wide noodles and were cooked to perfection. With good amount of vegetables and tofu.The fried rice was good as well, with a plethora of vegetables including sweetcorn which is fairly rare for Thai food.The greens were simple with plenty o

I have walked passed this restaurant many times and always see a queueing line, so I thought it must be good. This Sunday night we wanna have an early dinner, so we think of this restaurant. To my disappointment, their dishes are not very authentic to my opinion. I am a Thai food fan and one of my family member is Thai too. They adjust the taste of dishes to fit western. The price of the dishes are rather high too considering the location, the decoration and portion, i.e. $98 for 1-person fried

Ordered pad thai combo meal from online dining platform and it was possibly the worst thai food I've ever eaten. Driver arrived at the restaurant but the food was not ready so it was delayed by 15 mins. Bland taste, chicken was hard, noodles were hard and the color didn't even look right. Will not order from here again.

平時比較少去呢一區覓食，今次行下行下竟然發現到呢間有驚喜的泰國菜。餐廳應該係家庭式經營，裏面只有二十幾個座位，晚市的時候幾乎全滿，當中有不少更加係外國客人。餐牌上有很多菜式都加入了西方的元素，例如圖中的烤牛里脊肉泰式沙律，配以酸酸辣辣的泰式醬汁非常出色。另外，青咖哩三文魚也是創意之作，賣相普通但味道不錯。飲品方面，除了泰式奶茶咖啡，客人還可以點紅白酒🍷Thai On High 巧妙地融合了西方食材，卻又同時保留了泰國菜的特色，下次經過不妨一試👍🏻

Was recommended by bestie but didn't make it for the first time, and now I'm finally here feeling it's really worth a try Simple Thai style decorations, not much space but manageable and was full of customers. Service was really warm, nice, welcoming and fast. Dishes are vegan/vegetarian friendly, as you can actually choose what to add to your order, shrimp, chicken, mixed veggies and many other options.I got my usual (favorite) order Tom Yum soup, well balanced with spice from chilis and cream

We often go there or order take away from them,Service is fast and efficientPrices are reasonable (100hk$ per dish)And food is always very good, tasty and well spicedAlways full during week endNo table booking possibleI recommend this place

This Thai restaurant is just opposite to my friend's home. One night, when I visited my friend, she asked me whether I wanna give it a try. I was quite tired on that night and dun wanna go far away so I said yes. The front entrance is small, you might easily miss it. We arrived there around 1900 and there was just one table being occupied. We could choose wherever we want to sit. We were served promptly with tap water. We have chosen rice pepper rolls as our starter. It was quite refreshing, the

Was hoping to get take out from another very authentic thai place nearby but they were not open at 6pm, so we walked to the nearest thai resto an got take out from ToH for 3 ppl.1/. Satay chicken: was thinly cut so it was thoroughly cooked w a nice hint of coconut flavour, the satay sauce was mostly peanut butter bits, I prefer more the saucy type with a bit of kick. This dish would be better if they had more authentic sauce.2/. shrimp cake: had no shrimp, was mushy with no 彈牙 texture, flavour w